Six Day French Cooking Course in Brittany

Embarking on a culinary adventure, aspiring chefs and foodies alike can savor the flavors of France on a six-day French cooking course in Brittany. Led by a Michelin-trained maestro, this immersive experience promises to transport participants into the heart of gastronomic excellence.

From the bustling marketplaces to the aromatic kitchen, attendees will uncover the secrets of French cuisine, mastering everything from canapé creation to the art of table setting.

But that’s just the appetizer; as the course unfolds, you will explore the intricacies of bread baking, the mastery of classic dishes, and the nuances of selecting the finest ingredients.

With tantalizing tidbits and tantalizing tales awaiting, this cooking course in the heart of Brittany is a feast for the senses that no culinary connoisseur can resist.

Good To Know

• Lowest Price Guarantee: The course offers a competitive price starting from $3,358.71 and guarantees the lowest price available compared to similar courses. There are no hidden fees, ensuring transparent pricing.
• Comprehensive Inclusions: The course provides value for money with comprehensive inclusions. It includes 6 nights accommodation, dinner for six nights, lunch for four days, wines, Champagnes, and all soft drinks. There are also food tasting and wine pairing sessions.
• Hands-on Culinary Experience: Led by a Michelin-trained chef, the 5-day French cooking course offers a hands-on experience to learn about French gastronomy and culinary skills. Participants will have the opportunity to select market ingredients, make canapés, learn bread baking, classic dishes, and table setting etiquette.
• Suitable for Various Travelers: The course is suitable for solo travelers, couples, and groups. It offers flexible booking options for selecting dates and easy selection of the number of travelers. The course location is conveniently accessible, with pickup available from Lamballe Rail Station.

Pricing and Booking

When it comes to pricing and booking, this French cooking course in Brittany offers a transparent and competitive pricing structure, ensuring that you get the best value for your money. With a lowest price guarantee, you can be confident that you’re getting the best deal available.

The price for this course starts from $3,358.71, which is competitive compared to similar courses in the area. The pricing is transparent, with no hidden fees, so you know exactly what you’re paying for.

The booking process is also convenient, with an easy-to-use online platform where you can select your desired dates and number of travelers. Whether you’re a solo traveler, a couple, or a group, this course offers flexible booking options to suit your needs.

Experience the thrill of French cooking without breaking the bank with this transparent and competitively priced course.

Course Overview

Led by a Michelin-trained chef, this hands-on 5-day French cooking course in Brittany offers a thrilling culinary experience where participants can enjoy the art of French gastronomy and learn essential culinary skills.

The course provides a unique opportunity for hands-on learning, allowing participants to actively engage in the cooking process and gain practical experience.

Throughout the course, you will have the chance to learn about the rich tradition of French gastronomy, from market ingredient selection to canapé making. They’ll also explore the techniques of bread baking, classic dish preparation, and table setting etiquette.

This comprehensive course give you a deep understanding of French cuisine while honing essential culinary skills. Participants can expect to have an adventurous and informative experience, exploring the diverse flavors and ingredients that make up the essence of French gastronomy.

Sample Menu

Indulge in an exquisite selection of dishes showcasing the flavors and ingredients of French cuisine with the sample menu for the French cooking course in Brittany. This culinary adventure will take you on a journey through the art of French cooking, where you’ll learn the techniques and secrets behind these mouthwatering dishes.

Here is a taste of what you can expect:

• Starter: Scallops in a citrus sauce served on a bed of spinach.
• Main: Stuffed rack of Lamb with spring vegetables and tarragon sauce.
• Dessert: Chestnut Cake served with homemade prune and Armagnac ice cream.

Each dish has been carefully crafted to highlight the richness and complexity of French flavors. And to enhance your dining experience, the course also offers wine pairing suggestions, allowing you to discover the perfect complement to each dish.

Get ready to tantalize your taste buds and expand your culinary repertoire with this unforgettable French cooking course in Brittany.

Inclusions and Logistics

As you embark on the French cooking course in Brittany, learn about the culinary delights of the region with the comprehensive inclusions and convenient logistics provided. The course offers a range of accommodation options, including local arrangements or the option to stay in a chateau. Throughout the six days, you will indulge in a variety of culinary activities and workshops led by a professional Michelin-trained chef. From market ingredient selection to canapé making, bread baking to classic dishes, and even table setting etiquette, this course covers it all. Along With the hands-on cooking experience, you will enjoy six nights of dinner, four days of lunch, and wine and Champagne pairings. The course is conveniently located in Kerrouet, France, with pickup available from Lamballe Rail Station. With its comprehensive inclusions and convenient logistics, this French cooking course promises an unforgettable culinary adventure in Brittany.

Additional Information and Reviews

With a confirmation received at the time of booking, participants of the French cooking course in Brittany can expect an unforgettable culinary adventure, as evidenced by the course’s overall rating of 5.0 based on 27 reviews from Viator and Tripadvisor. The course has garnered rave reviews from past participants, highlighting its exceptional quality and immersive experience.

Here are some additional details and reviews to consider:

• Cancellation Policy:

• Full refund available if canceled up to 24 hours in advance

• No refund for cancellations made less than 24 hours before start time

• Changes made less than 24 hours before start time not accepted

• Traveler Photos:

• Browse through a collection of traveler photos

• Get a visual glimpse of the cooking course experience

• See the course in action through real-life images

• Reviews:

• Overall rating: 5.0 based on 27 reviews from Viator and Tripadvisor

• Detailed review count and rating breakdown

• Authentic feedback from past participants

• Gain insights into the course from the perspective of other travelers

These additional details and reviews provide helpful information for potential participants, ensuring a transparent and enjoyable culinary journey in Brittany.

Common Questions

What Type of Accommodation Options Are Available for the Cooking Course in Brittany?

Accommodation options for the cooking course in Brittany include locally arranged stays or accommodations in a chateau. Dietary restrictions and allergies are accommodated during the course, ensuring a comfortable and enjoyable experience for all participants.

Are There Any Specific Dietary Restrictions or Allergies That Can Be Accommodated During the Course?

The course can accommodate specific dietary restrictions and food allergies. Participants can request a vegetarian option and inform the instructor about any allergies or restrictions beforehand to ensure a tailored culinary experience.

Is Transportation Provided From the Accommodation to the Cooking Course Location?

Transportation is available from the accommodation to the cooking course location, ensuring convenience for participants. They can relax and focus on their culinary journey without worrying about transportation logistics.

Are There Any Age Restrictions or Requirements for Participating in the Cooking Course?

There are no age restrictions for the French cooking course. However, participants should have a passion for cooking and an interest in learning about French gastronomy. No prior culinary experience is required.

Can Participants Bring Their Own Cooking Utensils or Are They Provided by the Course Organizers?

Participants are not required to bring their own cooking utensils as they are provided by the course organizers. The organizers ensure that all necessary utensils are available for a seamless and enjoyable cooking experience.

The Sum Up

Set out on a culinary adventure in Brittany with a six-day French cooking course. Led by a Michelin-trained chef, this immersive experience will take you on a gastronomic journey through the world of French cuisine.

From market ingredient selection to canapé making and bread baking, you’ll learn the secrets of classic dishes and table setting etiquette.

With transparent pricing and excellent value for money, this course is perfect for solo travelers, couples, and groups.

Don’t miss this opportunity to indulge in the flavors of France.