Singapore Market to Table Culinary Experience (Wet Market Tour Included)

As the sun rises over the bustling streets of Singapore, a symphony of aromas fills the air, drawing hungry souls to the heart of the city’s culinary scene.

And nestled within this vibrant tapestry lies an extraordinary experience that promises to unravel the secrets of Singapore’s gastronomic delights. Welcome to the Singapore Market to Table Culinary Experience, where participants are invited to embark on a sensory journey, from the vibrant wet markets to the cozy confines of the kitchen.

But what lies ahead beyond the market stalls and the tantalizing ingredients? Join us as we peel back the layers of this immersive culinary adventure, and discover the flavors that await.

Good To Know

• Small-group cooking class with market visit led by licensed guides and experienced chefs
• Opportunity to learn how to cook local dishes and gain insights into Singaporean cuisine
• Sample menu includes Ngo Hiang, Laksa, and Kueh Dadar, representing the best of Singaporean cuisine
• Market tour included to explore a wet market and learn about local ingredients used in Singaporean cuisine

Class Details and Overview

The Singapore Market to Table Culinary Experience offers a small-group cooking class with a market visit, led by licensed guides who are also experienced chefs. This unique class provides participants with the opportunity to not only learn how to cook local dishes but also to experience the vibrant atmosphere of a Singaporean wet market.

By combining a market tour with a cooking class, participants can truly enjoy the local culinary culture. The class benefits from the expertise of the licensed guides who are able to provide valuable insights into the ingredients and cooking techniques used in Singaporean cuisine. Plus, the market tour experience allows participants to witness firsthand the variety and freshness of the ingredients available.

Sample Menu

Indulge in a tantalizing array of authentic Singaporean dishes with the vibrant and flavorful sample menu. This culinary experience allows you to savor traditional Singaporean dishes made with local ingredients and flavors. From the mouthwatering starter of Ngo Hiang, which is the Singaporean version of five-spice minced meat rolls wrapped with beancurd skin, to the satisfying main course of Laksa, a rice vermicelli dish served in a spicy soup based on a rich and spicy curry coconut milk broth with prawn or fish, this menu is a true representation of Singapore’s culinary heritage. And for dessert, you can enjoy Kueh Dadar, a rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka (palm sugar). Each dish is carefully crafted to showcase the best of Singaporean cuisine, making this culinary experience a must-try for food lovers.

| Starter | Ngo Hiang – Singaporean version of five-spice minced meat rolls wrapped with beancurd skin |
| Main | Laksa – Rice vermicelli with prawn or fish, served in spicy soup based on rich and spicy curry coconut milk broth |
| Dessert | Kueh Dadar – Rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka (palm sugar) |

Inclusions and What’s Provided

During this Singapore Market to Table culinary experience, participants can look forward to a variety of inclusions and provisions that will enhance their cooking class and market visit.

One of the main benefits of this experience is the market tour that’s included. Participants will have the opportunity to explore a wet market and learn about the different ingredients used in Singaporean cuisine. This not only provides valuable knowledge about local produce, but also allows participants to select the freshest ingredients for their cooking class.

Another key inclusion is the personalized attention provided by the licensed guides and experienced chefs. With a small class size limited to 10 participants, individuals will receive individualized instruction and guidance, ensuring that they can fully enjoy the culinary experience.

Plus, all ingredients and equipment required for the cooking class are provided, alleviating any concerns about sourcing or bringing their own supplies.

Meeting and Pickup Details

Participants of the Singapore Market to Table culinary experience will meet at Lets Go Cook Singapore! located on Crawford Ln, #01-57 Block 462, Singapore 190462 at 9:00 AM to begin their immersive culinary journey.

The meeting point is easily accessible by public transportation, making it convenient for participants to arrive. This ensures that everyone can easily join in on the fun, regardless of their mode of transportation. Plus, the activity is wheelchair and stroller accessible, ensuring that individuals with mobility needs can fully enjoy the experience.

The market tour included in this culinary adventure is an important aspect of the overall experience. It allows participants to explore the vibrant wet market, interact with local vendors, and learn about the fresh ingredients that they’ll be using in their cooking class.

This firsthand experience adds depth and authenticity to the culinary journey, enriching the overall experience for participants.

What To Expect

After exploring the vibrant wet market and learning about the fresh ingredients, participants can now look forward to an immersive culinary experience in the Singapore Market to Table cooking class.

This experience offers not only a chance to taste delicious local dishes but also to fully take in the rich food culture of Singapore. The small-group setting allows for personalized attention from the licensed guides and experienced chefs who’ll lead the class.

Participants will have the opportunity to prepare and enjoy several different local dishes, including the famous Laksa, a spicy soup with rice vermicelli and prawn or fish. The culinary journey will also include a food tasting of Ngo Hiang, a Singaporean version of five-spice minced meat rolls.

This class promises a truly unique culture through food.

Directions

Navigating your way to the Singapore Market to Table culinary experience is a breeze with these clear and concise directions.

The meeting point for this exciting adventure is Lets Go Cook Singapore!, located at Crawford Ln, #01-57 Block 462, Singapore 190462.

The experience begins promptly at 9:00 AM, so be sure to arrive on time.

From there, you’ll embark on a market tour led by licensed guides and experienced chefs. This is where you’ll have the opportunity to explore local ingredients and learn traditional cooking techniques.

After the market tour, you’ll head back to Lets Go Cook Singapore! to begin the cooking class. With a maximum of 10 travelers, the class size ensures personalized attention.

Common Questions

Are There Any Age Restrictions for the Cooking Class and Market Tour?

There are no age restrictions for the cooking class and market tour, making it suitable for everyone. The hosts are experienced chefs who can accommodate dietary restrictions, ensuring a enjoyable and inclusive culinary experience.

Can I Request for Vegetarian or Gluten-Free Options for the Dishes?

Yes, guests can request vegetarian or gluten-free options for the dishes. The hosts are experienced chefs and will accommodate dietary preferences. This ensures that all guests can enjoy the culinary experience.

Is Transportation Provided From the Meeting Point to the Wet Market?

Transportation is not provided from the meeting point to the wet market. Guests are responsible for their own transportation. The meeting point is Lets Go Cook Singapore! Crawford Ln, #01-57 Block 462, Singapore 190462.

Can I Bring My Own Ingredients or Equipment for the Cooking Class?

No, participants are not allowed to bring their own ingredients or equipment for the cooking class. All the necessary ingredients and equipment are provided by the hosts to ensure a consistent and authentic culinary experience.

Is There a Dress Code for the Cooking Class and Market Tour?

There is no specific dress code for the cooking class and market tour. However, it is recommended to wear comfortable clothing and closed-toe shoes. There are no age restrictions, making it suitable for all.

The Sum Up

Experience the vibrant flavors of Singapore through the Market to Table Culinary Experience.

This immersive cooking class takes you on a journey from the bustling wet markets to the kitchen, where you’ll learn how to prepare authentic local dishes with fresh ingredients.

Led by licensed guides and experienced chefs, this small-group class offers personalized attention and the opportunity to truly learn about the flavors and culture of Singapore.

Don’t miss out on this unique culinary adventure!