Shibuya : Ramen Dojo Tokyo| Make All 3 (Tonkotsu/Shoyu/Miso)

Imagine getting your hands dirty (in a good way) while learning the secrets of Japan’s signature dish. That’s exactly what the Ramen Dojo Tokyo offers in the bustling heart of Shibuya. This small-group, hands-on workshop promises an authentic, fun, and educational plunge into ramen making—covering all three classic styles: Tonkotsu, Shoyu, and Miso.

What makes this experience stand out? First, making noodles from scratch with a professional noodle machine. Second, the opportunity to prepare chicken chashu and customize your broth to match your taste. Third, the chance to sample and compare three different ramen styles side by side. The only potential downside? It’s a quick 90-minute session, so it’s more about quality and fun than a comprehensive culinary masterclass.

This experience suits travelers who love food, enjoy interactive activities, and want a memorable Tokyo story to tell. Whether you’re a ramen novice or a curious foodie, this workshop offers a genuine taste of Japanese culture wrapped in a playful, beginner-friendly package.

Good To Know

• Hands-On Learning: Make noodles, prepare chashu, and customize broth for three ramen styles.
• Authentic Experience: Use professional equipment, learn about ramen varieties, and enjoy a cultural activity.
• Short & Sweet: 90-minute session perfect for fitting into a busy sightseeing day.
• Small Groups: Limited to 8 participants, ensuring personalized attention.
• Photo-Worthy Moments: Capture Instagram-friendly bowls and a fun atmosphere.
• Value for Money: For $31, you get to create and taste three ramen bowls, making it a tasty and educational bargain.

You can check availability for your dates here:

Why This Ramen Workshop in Shibuya is Worth Considering

Shibuya buzzing with energy, neon signs, and endless shopping options is also a place where culinary adventures bloom. The Ramen Dojo Tokyo stands out as an interactive way to connect with Japanese food culture without needing any prior cooking skills. We loved the way the class balances fun with authenticity, making it clear that even complete beginners can walk away with new skills—and a full stomach.

The Itinerary Breakdown

The 90-minute class is carefully structured to maximize engagement while keeping the pace lively. You’ll start with a quick check-in and briefing, where the instructor, who speaks fluent English, shares a bit about ramen’s history and what’s ahead. This sets a nice context before the hands-on work begins.

Chicken Chashu Prep (5 minutes): You get to prepare the chicken for your pork or chicken toppings. Many reviewers mention the instructor’s patient guidance here, with one noting, “Our Sensei was an incredible teacher, patiently guiding us through the process and sharing valuable insights.” This step adds an authentic touch—learning to make the toppings you’ll later enjoy.

Noodle Making (20 minutes): This is the highlight for many. You’ll knead the dough, then use a professional noodle cutter to roll and cut fresh noodles. Several reviews mention how satisfying it is to see raw flour transform into noodles right before your eyes. One guest recalled, “Making noodles from scratch with a professional machine was a fun challenge and surprisingly straightforward with guidance.”

Chicken Chashu Finishing (10 minutes): After prepping the chicken, you’ll cook it to perfection, learning a little about Japanese techniques along the way. Some mention flambéing or other finishing touches, adding a bit of showmanship.

Soup & Broth Preparation (10 minutes): The instructor guides you through boiling noodles and making the broth. The fun here is customizing the flavor strength—whether you prefer a lighter or richer taste. Reviewers appreciated how the instructor explained each step clearly, making it accessible even for newcomers.

Plating & Topping (5 minutes): Now it’s time for assembly. You’ll create three mini bowls of ramen—one each of Tonkotsu, Shoyu, and Miso—adding toppings like boiled eggs, green onions, and nori. Reviewers loved how Instagram-worthy their bowls looked after all the effort.

Tasting & Photo Time (30 minutes): The best part? Sitting down to enjoy your creations. Many reviews mention how satisfying it is to taste the different styles side by side. One guest said, “It was fun to compare the broths and see how each style has its own personality.” The class atmosphere is warm and friendly, perfect for sharing the experience with others.

What’s Included & Practical Info

The class is held at a studio just a 10-minute walk from Shibuya Station, in the Umekita Building. The location is convenient with easy access, and the class starts and ends at the same spot—ideal if you’re exploring nearby afterward.

Price: At $31, it’s an excellent value considering you’ll make and eat three bowls of ramen, learn new skills, and take recipes home. Many reviews highlight this as a good deal, especially since the portions are generous. One guest exclaimed, “The ramen turned out to be quite filling, and I left with a full stomach and a big smile.”

Group Size: Limited to 8, which means you get personalized attention and lots of interaction. This intimacy makes it easier to ask questions and really absorb the process.

Duration: 90 minutes—perfect for a busy day, leaving plenty of time to explore Shibuya afterward.

Language & Guidance: Conducted in English (with some Japanese), so non-Japanese speakers won’t feel lost. The instructor is attentive, patient, and happy to share insights about ramen culture, making the experience educational as well.

Allergens & Dietary Requests: The class uses wheat, egg, soy, chicken, and pork. While partial accommodations might be possible, it’s best to inquire in advance if you have specific dietary restrictions.

What Travelers Are Saying

The reviews paint a clear picture of how well-loved this workshop is. Many mention the friendly, knowledgeable instructors, with one guest noting, “Our Sensei was an incredible teacher, patiently guiding us through the process and sharing valuable insights,” and another saying, “The staff was super nice and the whole vibe was great.”

Several guests appreciated the value, with one describing it as “a lot of fun and great value,” and “The result was beyond our expectations.” The chance to actually make noodles and broth from scratch is a hit, with many commenting on the satisfaction of seeing raw ingredients turn into delicious ramen.

One reviewer even pointed out that the class made their trip more meaningful: “Adding this class made my trip feel so much more special,” highlighting how cultural experiences like this resonate deeply.

More Great Tours Nearby

Authenticity & Learning

Many reviews emphasize the authenticity of the experience. The instructor shares stories and background about ramen, enriching the learning. For example, one review mentions, “Sensei also taught us some of the history of ramen—which was very cool to know.” It’s these details that elevate the class from just a cooking lesson to a genuine culture.

Tips for Future Participants

• Arrive on time: Doors open 10 minutes before, and late arrivals might miss part of the class.
• Dress comfortably: Aprons are provided, but expect some flour on your clothes.
• Bring your camera: Plenty of photo opportunities during plating and tasting.
• Consider dietary needs in advance: Partial accommodations may be possible, but clarify beforehand.
• Stay for the full session: The relaxed atmosphere makes for a memorable, fun experience.

The Bottom Line

This ramen workshop in Shibuya offers a genuine, approachable way to learn about one of Japan’s most beloved foods. The small-group setting, expert guidance, and the chance to make all three classic styles make it a standout activity. Plus, the taste of freshly prepared ramen—three different kinds—ensures you’ll leave both satisfied and inspired.

If you’re after a fun, hands-on cultural activity that doesn’t require cooking experience, this class is perfect. It’s especially suited for food lovers, curious travelers, and anyone looking for a memorable story to share from their time in Tokyo.

For a reasonable price, you’ll walk away with new skills, a full belly, and a deeper appreciation for Japanese cuisine. Whether you want to impress friends back home or simply indulge your love of ramen, this workshop delivers on both.

FAQ

Is this experience suitable for complete beginners?
Absolutely. The class is designed to be beginner-friendly, with clear guidance and support from the instructor, even for those with no prior cooking experience.

How long is the workshop?
It lasts 90 minutes, making it easy to fit into a busy sightseeing schedule around Shibuya.

What is included in the price?
You get to make and taste three different bowls of ramen (Tonkotsu, Shoyu, and Miso), learn the process, and receive recipes to recreate at home.

Can I make dietary accommodations?
Partial options may be available for no chicken/pork or vegetarian requests, but it’s best to inquire ahead of time.

Where exactly is the meeting point?
In the Umekita Building, 2nd floor, near Shibuya Station—about a 10-minute walk from the station.

Are ingredients allergens?
Yes. Wheat (gluten), egg, soy, chicken, and pork are used. Cross-contamination cannot be fully guaranteed.

Do I need to bring anything?
Just your curiosity! Aprons are provided, and photography is encouraged for capturing your culinary creations.

What should I wear?
Comfortable clothes you don’t mind getting a little flour on.

Is the experience suitable for children?
Recommended for ages 6 and up, especially those who can handle a hands-on activity with close supervision.

In summary, the Ramen Dojo Tokyo in Shibuya offers something rare—an authentic, engaging, and delicious introduction to ramen making. With knowledgeable guides, a friendly atmosphere, and the chance to create, taste, and photograph three distinct types, it’s a culinary adventure that will leave a lasting impression. Perfect for curious foodies, first-timers, and anyone eager to deepen their appreciation of Japanese cuisine.

You can check availability for your dates here: More Great Tours Nearby