Seoul: Kimchi Dishes Cooking Class with Wine Pairing

If you’re visiting Seoul and want a truly authentic taste of Korean cuisine, a kimchi-focused cooking class might just be the highlight of your trip. This experience offers much more than just a hands-on cooking session—it’s an opportunity to dive into Korea’s culinary heart, guided by a knowledgeable host and paired with expertly selected wines.

While it’s not a typical cooking class, what makes this experience stand out is its combination of kimchi tasting, cooking, and wine pairing. We love that you get to learn about four different kinds of kimchi—each with its own story and flavor profile—then decide which dish you want to master. Plus, the chance to enjoy a wine pairing curated by a former wine bar owner and sommelier adds a sophisticated twist.

One thing to keep in mind is that the dishes you make might vary depending on the group size, and the class isn’t suited for children under 18. This experience suits those who want a relaxed, intimate introduction to Korean food with a gourmet touch—perfect for foodies, wine lovers, or anyone curious about Korean culture.

Good To Know

• Authentic Kimchi Education: Taste and learn about four distinct kinds of kimchi—cabbage, white kimchi, radish, and aged kimchi.
• Interactive Cooking: Choose to make one of three dishes—kimchi pancake, white kimchi noodles, or radish-bacon stir-fried rice.
• Expert Guidance: Benefit from the knowledge of a host with a background as a wine bar owner and sommelier.
• Wine Pairing: Enjoy a curated wine experience designed to complement traditional kimchi dishes.
• Shared Meal: All dishes are shared after cooking, creating a communal, convivial atmosphere.
• Cultural Insight: Learn about Korean culinary traditions alongside practical cooking skills.

You can check availability for your dates here:

An In-Depth Look at the Kimchi and Wine Experience

Location and Setting

The class takes place at a cozy, well-appointed kimchi and wine cooking studio in central Seoul. It’s conveniently located just a five-minute walk from Gyeongbokgung Station, making it an excellent post-palace activity. Directions are clear, guiding you past landmarks like Woori Bank and the famous bar Cham, to a third-floor venue above a restaurant. The intimate setting is perfect for small groups, which enhances the personalized attention from your host, Suyeong, a passionate chef and sommelier.

The Itinerary

The experience starts with a kimchi tasting session. Here, you’ll sample four types—cabbage, white kimchi, radish, and aged kimchi—each offering a different flavor and fermentation profile. As you taste, Suyeong explains the nuances of each, sharing insights drawn from her deep knowledge of Korean food and wine pairing. This part is especially appreciated in reviews, with many mentioning how educational and engaging it is.

Next, the cooking portion kicks in. You’ll pick one of three dishes to prepare, with options including kimchi pancake, white kimchi noodles, and radish-bacon stir-fried rice. The choice depends on your preference, and the dishes may vary slightly based on the group size. Suyeong, who is described as patient, clear, and enthusiastic, guides you through each step, making sure everyone gets hands-on experience.

A special feature is the host’s pre-made aged kimchi with braised pork belly, which is served as a main dish. Since braised pork belly can be time-consuming and tricky for beginners, Suyeong prepares this in advance, allowing guests to enjoy this rich, flavorful dish without the stress of cooking it themselves.

Wine Pairing and Sharing

The highlight for many guests is the wine pairing. As a former wine bar owner, Suyeong handpicks wines that perfectly complement the flavors of kimchi and the dishes you’ve cooked. The pairing elevates the tasting experience, blending Korean tradition with a touch of European elegance. After cooking, everyone shares the dishes, enjoying the variety of flavors and the convivial atmosphere.

More Great Tours Nearby

What Makes It Special?

The experience is more than just following recipes. Guests frequently comment on how much they learn about Korean food culture and the history behind kimchi. One reviewer mentioned how the guide’s explanations were thoughtful, providing fascinating details about the origins of the dishes and how they fit into Korean life.

The small group size fosters a friendly environment, with personalized tips from Suyeong. The wine selection, described as delicious and thoughtfully matched, adds a layer of sophistication that makes this class stand out from standard cooking lessons.

Duration, Cost, and Practicalities

The class lasts around 2 to 2.5 hours, making it an accessible activity for a half-day culture. At $61 per person, the price is quite reasonable considering the included tasting, cooking, wine pairing, and sharing of all dishes. It’s a good value, especially for those eager to bring home authentic recipes and wine pairings they can recreate.

Reservations are flexible, with options to reserve now and pay later, which is handy for spontaneous travel plans. Keep in mind, the experience is suitable for travelers over 18, and cancellations are possible up to 24 hours in advance.

The Review Perspective

Guests consistently praise Suyeong’s hosting skills—her friendliness, patience, and depth of knowledge come through strongly in reviews. Many mention how much they appreciated learning about the cultural context of Korean cuisine, which adds layers to the tasting and cooking.

The wine pairing receives high marks; guests love how it enhances the flavors and adds a refined touch. The dishes are described as delicious and easy to recreate at home, making this a practical experience with lasting value.

Final Thoughts: Is It Worth It?

This class offers a delightful blend of culinary education, cultural insight, and gourmet indulgence. If you’re looking for an authentic, engaging way to explore Korean cuisine beyond street food or palaces, this experience hits the mark. It’s ideal for curious travelers who love food and wine, enjoy interactive activities, and want to learn practical skills they can share back home.

The emphasis on small group size, expert guidance, and carefully curated wine pairings make this a memorable activity that balances fun, flavor, and learning. The fact that all dishes are shared adds to the social, communal vibe, making it perfect for couples, friends, or solo travelers eager to connect over food.

For those who want a deep dive into the world of kimchi with a sophisticated twist, this experience delivers with authenticity and style. Just be prepared for the possibility of slight variations in dishes, and remember that it’s best suited for adults who are ready to enjoy an immersive culinary adventure.

Frequently Asked Questions

Is this experience suitable for vegetarians?
The experience includes dishes like braised pork belly, so it’s best suited for those who eat meat. You might find vegetarian options if specified in advance.

Do I need to bring anything?
No special items are required. All ingredients and equipment are provided, and the focus is on learning and tasting.

Can I participate if I have dietary restrictions?
It’s best to contact the provider directly to discuss any dietary restrictions; modifications may be limited due to the nature of the dishes.

What’s the best time to join this class?
It’s highly recommended after visiting Gyeongbokgung Palace, making it a great way to round out a day of sightseeing.

How many people typically participate?
The experience is designed for small groups, which allows for a more personalized and interactive session.

Will I get recipes to take home?
While not explicitly stated, guests often enjoy recreating dishes at home, so you might receive some guidance or tips for doing so.

Is the wine included in the price?
Yes, the wine pairing is included as part of the experience, curated by the host.

How long does the class last?
Expect around 2 to 2.5 hours, allowing enough time for tasting, cooking, and socializing.

What if I need to cancel?
You can cancel up to 24 hours before the experience for a full refund, offering flexibility in your travel planning.

Overall, if you’re eager to explore Korean food culture with a touch of elegance and expert guidance, this kimchi and wine pairing class in Seoul is a wonderful choice. It combines education, deliciousness, and social fun—all set in an inviting environment that makes learning enjoyable and memorable.

You can check availability for your dates here: More Great Tours Nearby