Semi Private Seafood Cooking Class-Lunch in the Heart of Sorrento

Ever wondered what it would be like to create authentic Italian seafood dishes while overlooking the stunning vistas of Sorrento? Picture yourself in a semi-private seafood cooking class-lunch, where the fresh catch of the day transforms into delectable culinary masterpieces.

With Chef Antonino as your guide, the secrets of traditional Italian recipes unfold, promising a memorable epicurean adventure in the heart of Sorrento. This experience invites you to savor the flavors, embrace the techniques, and learn about the gastronomic wonders of Italy‘s coastal charm.

Good To Know

• Intimate hands-on cooking experience with maximum 4 travelers.
• Dive into traditional Italian seafood dishes with Chef Antonino.
• Explore vibrant flavors of Sorrento through seafood extravaganza.
• Enhance culinary skills with expert guidance and wine pairings.

Event Overview

Set out on a culinary journey through the flavors of Sorrento, Italy, with Chef Antonino at the Quanto Basta cooking school for a seafood cooking class-lunch experience. Learn culinary tips while using fresh, locally sourced ingredients that truly capture the essence of Sorrento’s vibrant food scene.

Chef Antonino, drawing inspiration from his grandmother’s recipes, imparts the secrets of crafting classical Italian dishes. As you start your adventure, savor a welcome glass of prosecco paired with succulent salt and pepper shrimps, setting the tone for an exquisite meal ahead.

This seafood cooking class-lunch offers a hands-on experience that not only tantalizes the taste buds but also provides insight into the traditional techniques that make Italian cuisine renowned worldwide.

Menu Highlights

Indulge in a culinary journey with Chef Antonino at the Quanto Basta cooking school in Sorrento, Italy, where the menu highlights feature a delightful array of seafood dishes that showcase the vibrant flavors of the region.

• Seafood Extravaganza: Enjoy a variety of seafood delicacies such as clams, mussels, and fish prepared in traditional Italian styles.

• Wine Pairings: Savor the exquisite seafood dishes with perfectly paired local wines for a complete gastronomic experience.

• Handcrafted Perfection: Learn authentic Italian cooking techniques from Chef Antonino as you prepare handmade pasta with fresh seafood.

• Taste of Sorrento: Enjoy the flavors of Sorrento with dishes like Fish ‘Acquapazza’ and fish in a salt crust, all expertly crafted under the chef’s guidance.

Venue Details

Enjoy the culinary experience at the Seafood Cooking Class in Sorrento by getting acquainted with the Venue Details.

The class takes place at the Quanto Basta cooking school, located at Via Fuorimura, 80067 Sorrento NA, Italy. This charming venue sets the stage for a hands-on cooking experience where guests can learn culinary techniques using local ingredients.

The intimate setting allows for personalized instruction from Chef Antonino, who learned to cook from his grandmother. With a maximum of 4 travelers, participants can enjoy a semi-private lesson in crafting classical Italian dishes.

Discover the art of creating handmade pasta with clams and mussels, or preparing fish ‘Acquapazza’ style using the freshest seafood sourced locally.

Inclusions

Within the Seafood Cooking Class in Sorrento’s inclusions, you will enjoy a delectable menu featuring Prosecco with salt & pepper shrimps, handmade pasta with clams and mussels, Fish ‘Acquapazza’ style or fish in salt crust, and a delightful Coffee Tiramisù dessert.

Inclusions:

1. Varied Menu: Explore different seafood dishes from Italian cuisine.

2. Cooking Techniques: Learn how to prepare seafood using traditional methods.

3. Seafood Pairing: Discover the art of combining seafood with complementary flavors.

4. Expert Guidance: Receive personal instruction from Chef Antonino to perfect your culinary skills.

This experience not only offers a delicious meal but also a chance to enhance your cooking abilities through hands-on learning with a seasoned chef.

Food Experience

Participants in the Seafood Cooking Class in Sorrento can anticipate a hands-on culinary journey, seeing the art of preparing classical Italian seafood dishes under the expert guidance of Chef Antonino.

The experience offers a unique opportunity for guests to engage in hands-on cooking, learning the traditional techniques passed down through generations. From crafting handmade pasta like gnocchi, ravioli, and scialatielli, to preparing Fish ‘Acquapazza’ style or fish in a salt crust, you will explore the rich flavors of Italian cuisine.

Chef Antonino’s roots in Italian cooking, learned from his grandmother, bring an authentic touch to the class. On top of that, the food experience includes a warm welcome with Prosecco and shrimp appetizers, complemented by wine served throughout the meal for a complete seafood tasting adventure.

Booking Information

When booking the Seafood Cooking Class in Sorrento, guests can expect a seamless process with flexible options for payment and cancellation, ensuring a stress-free experience. Here’s what to know:

1. Price: Starting from $277.85

2. Lowest Price Guarantee: Ensuring you get the best deal

3. Cancellation Policy: Free cancellation up to 24 hours before the class

4. Payment Flexibility: Reserve now and pay later for convenience

In this class, you will explore cooking techniques and explore the art of seafood pairing, guided by Chef Antonino’s expertise. By offering these flexible booking options, the experience promises to be both educational and enjoyable, providing a glimpse into authentic Italian culinary traditions.

Logistics Information

The logistics information for the Seafood Cooking Class in Sorrento includes details about the meeting point, venue, and end point to ensure a smooth and enjoyable experience for participants. Guests should communicate any dietary restrictions beforehand to guarantee a personalized culinary experience. Here is a helpful breakdown of the transportation logistics and dietary restrictions:

Ensuring smooth transitions and accommodating dietary needs are priorities to make this seafood cooking class a memorable experience.

Customer Interaction

To enhance the overall experience, guests are encouraged to communicate any dietary restrictions prior to the Seafood Cooking Class in Sorrento, ensuring a personalized and enjoyable culinary adventure.

Here are four key points to consider regarding customer interaction:

1. Cooking Techniques: Participants will have the opportunity to learn traditional Italian cooking methods from Chef Antonino, gaining valuable skills to recreate these dishes at home.

2. Flavor Pairings: Explore the art of matching flavors as you prepare and savor classic Italian seafood dishes, discovering the perfect combinations that make each bite memorable.

3. Maximum of 4 Travelers****: With a limited group size, guests can enjoy a more intimate and hands-on experience during the cooking class.

4. Free Cancellation Policy: Flexibility is prioritized, allowing for changes up to 24 hours before the scheduled activity.

Frequently Asked Questions

Are There Any Vegetarian or Vegan Options Available for the Seafood Cooking Class-Lunch?

For those seeking vegetarian alternatives or vegan substitutions at the seafood cooking class-lunch, Chef Antonino accommodates dietary preferences with flavorful plant-based options. Guests can enjoy a culinary experience tailored to their dietary needs.

Can I Bring My Own Wine or Beverages to the Cooking Class?

Guests cannot bring their own wine or beverages to the cooking class. The experience includes wine pairing with the meal to enhance the culinary experience. Chef Antonino will guide participants through cooking techniques while enjoying the provided beverages.

Is There Parking Available Near the Meeting Point for the Cooking Class?

Parking availability near the meeting point for the cooking class is limited. However, guests can find nearby restaurants offering parking. It’s advisable to use public transportation due to the restricted parking spaces in the area.

Will There Be Any Opportunities to Purchase Local Ingredients or Products After the Cooking Class?

Local souvenirs, fresh products, culinary gifts, and artisanal specialties are available for purchase after the cooking class in Sorrento. Guests can explore and buy authentic Italian ingredients and unique items to remember the experience.

Are There Any Age Restrictions for Participating in the Seafood Cooking Class-Lunch?

Age restrictions are not specified for the seafood cooking class-lunch. Guests are advised to communicate dietary restrictions. The experience accommodates a maximum of 4 travelers, offering a free cancellation policy and a reserve now, pay later option for flexibility.

The Sum Up

Experience the flavors of Italy in Sorrento with a semi-private seafood cooking class-lunch at Quanto Basta. Chef Antonino’s traditional dishes and hands-on instruction offer a truly immersive culinary experience.

From handmade pasta to coffee Tiramisù, guests will savor every bite while learning about the region’s rich food culture. With a small group setting and personalized attention, this cooking class promises to be a memorable and delicious journey through Italian cuisine.

Buon Appetito!