Sashimi Course With a Chef

Sashimi, the quintessential Japanese delicacy, takes center stage in this exclusive culinary experience in Kyoto. Under the guidance of a skilled chef, you will embark on a hands-on journey, learning the intricate art of selecting the freshest fish, mastering slicing techniques, and crafting visually stunning presentations. Beyond the practical skills, this private tour promises to immerse guests in the rich culinary traditions that have shaped Kyoto’s renowned gastronomic landscape. With a delectable sashimi lunch to savor, the stage is set for an unforgettable exploration of Japanese cuisine.

Good To Know

• Exclusive hands-on sashimi preparation class led by a skilled chef in Kyoto, Japan.
• Learn traditional techniques for selecting, handling, and slicing the freshest fish.
• Enjoy a freshly prepared sashimi lunch as part of the culture experience.
• Explore Kyoto’s rich culinary heritage, including kaiseki ryori, soba noodles, and matcha tea.
• Flexible booking with free cancellation up to 24 hours prior and pay later option.

Course Overview

The Sashimi Course offers a unique culinary experience in Kyoto, Japan, where participants can learn from a skilled chef and prepare a delectable sashimi lunch.

This private tour is operated by MAKASETE LLC and takes place in a convenient location near public transportation. Priced from $346.02 per person, the course lasts approximately 2-3 hours and is likely to sell out quickly.

Participants will meet at the designated meeting point and the activity will conclude at the same location. Free cancellation is available up to 24 hours prior, and guests can reserve now and pay later for added flexibility.

Meeting Information

Participants will meet at the food utensils store 食道具竹上 FOOD UTENSILS TAKEGAMI, located at 238-2 Sugiebisuchō, Shimogyo Ward, Kyoto, 600-8386, Japan.

The guide will have a sign that says "MAKASETE" to help identify the group. The tour will conclude back at the meeting point.

Here’s what you need to know:

• The meeting time is 10:00 am.
• Confirmation is received within 48 hours of booking, subject to availability.
• The tour is a private activity, with only your group participating.
• The end point is the same as the meeting point.

Schedule

The start time for the Sashimi Course is 10:00 am.

Customers will receive confirmation of their booking within 48 hours, subject to availability.

The experience is operated by MAKASETE LLC and is scheduled to conclude at the meeting point.

Guests should meet in front of the store 食道具竹上 FOOD UTENSILS TAKEGAMI, where the guide will have a sign that says "MAKASETE".

The private tour is only for the attending group and is likely to sell out, so booking in advance is recommended.

Experience Details

Guests will prepare and enjoy a delicious sashimi lunch during the Sashimi Course. The experience is located near public transportation, making it easily accessible.

Plus, this private tour is likely to sell out, so early booking is recommended. The experience includes the following:

• Hands-on sashimi preparation with a chef
• Enjoying the freshly prepared sashimi for lunch
• Learning about Japanese culinary traditions and techniques
• A memorable cultural experience in the heart of Kyoto

This Sashimi Course offers a unique opportunity to take in the art of traditional Japanese cuisine.

Policies

This Sashimi Course offers free cancellation up to 24 hours before the experience starts, allowing guests flexibility in their plans.

Guests can reserve their spot now and pay later, which provides added convenience.

Unfortunately, the experience isn’t wheelchair accessible. However, it’s located near public transportation, making it easily accessible for most guests.

Preparing Sashimi

As participants arrive at the meeting point, they’re welcomed by the experienced sashimi chef who’ll guide them through the process of preparing an authentic sashimi lunch.

The chef begins by explaining the importance of using the freshest, highest-quality fish.

Participants then learn:

• How to properly select and handle the fish
• Techniques for slicing the fish into thin, uniform pieces
• The art of plating and garnishing the sashimi
• Pairing the sashimi with traditional accompaniments like soy sauce, wasabi, and pickled ginger

With the chef’s expert instruction, participants create a visually stunning and delectable sashimi feast to enjoy.

Sashimi Tasting

After preparing the sashimi with the chef’s guidance, participants eagerly gather around the table to savor the fruits of their labor.

The delicate sashimi slices glisten, their vibrant colors and elegant presentation whetting the appetite. Each bite reveals the freshness and quality of the seafood, the subtle flavors dancing on the palate.

Participants discuss the nuances of taste and texture, appreciating the artistry of traditional sashimi preparation. The meal is a harmonious blend of flavors, textures, and culture, leaving participants with a deeper understanding and appreciation for the art of sashimi.

Exploring Kyoto’s Culinary Scene

Kyoto is renowned for its rich culinary traditions, offering visitors a chance to enjoy the intricate flavors and techniques that define Japanese gastronomy.

This historic city boasts a vibrant food scene, where diners can explore:

• Authentic kaiseki ryori, a multi-course haute cuisine experience
• Time-honored soba noodle shops perfecting the art of buckwheat-based dishes
• Centuries-old tea houses serving meticulously prepared matcha and traditional sweets
• Lively izakaya pubs serving up an array of small plates and creative cocktails

Whether seeking a hands-on sashimi course or simply savoring the city’s culinary delights, Kyoto promises a gastronomic adventure like no other.

Common Questions

Can I Request a Specific Type of Fish for the Sashimi?

While the sashimi course allows you to prepare and enjoy a delicious sashimi lunch, there’s no indication that you can request a specific type of fish. The experience seems to be predetermined by the chef.

Is It Possible to Accommodate Dietary Restrictions or Allergies?

Yes, the tour operator can likely accommodate dietary restrictions or allergies. They encourage guests to notify them of any dietary needs when booking so they can make appropriate arrangements for the sashimi preparation.

How Proficient Should I Be in Japanese to Participate?

You don’t need to be proficient in Japanese to participate. The experience is suitable for English speakers as it’s conducted in English. The chef and staff can accommodate language differences to provide a enjoyable sashimi-making experience.

Can I Purchase Any Sashimi-Related Items at the Meeting Point?

You can purchase sashimi-related items at the meeting point, 食道具竹上 FOOD UTENSILS TAKEGAMI. The store offers various Japanese food utensils and supplies, so it’s a great opportunity to pick up any sashimi-specific items you might need or want.

Are There Any Recommendations for Exploring Kyoto’s Nightlife?

Kyoto’s vibrant nightlife offers a range of experiences, from traditional geisha performances to lively izakaya pubs. Visitors can explore the historic Gion district, sample local cuisine, and enjoy the city’s captivating culture and nighttime ambiance.

The Sum Up

The Sashimi Course with a Chef offers a unique opportunity to learn from an experienced sashimi chef in Kyoto. Participants will gain hands-on experience in preparing and presenting this traditional Japanese dish, while seeing the city’s rich culinary heritage. This private tour not only provides a delicious sashimi lunch but also enhances one’s appreciation for the art and tradition of Japanese cuisine.