SARDINIA FOOD Tour in the Oil Mill, With Tasting, at Sunset.

As the sun begins its descent over Lotzorai, visitors embark on a captivating Sardinia Food Tour in the Oil Mill, where the rich tradition of olive oil production comes to life. Guided by locals, they witness the meticulous process of extracting extra virgin olive oil, each step revealing the artistry behind this culinary staple. With a tasting session that pairs the oil with seasonal fruits and rustic Sardinian bread, the experience promises to tantalize the palate. But what surprises await as the sun casts its golden hues, transforming the landscape into a breathtaking backdrop?

Good To Know

• Experience a 1.5-hour culinary tour at OLIVINA in Lotzorai, surrounded by centuries-old olive groves.
• Witness the EVO oil extraction process at the oil mill, guided by knowledgeable staff.
• Enjoy a guided tasting session featuring high-quality extra virgin olive oil paired with seasonal local foods.
• Savor the flavors of rustic Sardinian bread, fresh fruits, and hearty local dishes during the tasting.
• The experience concludes with a scenic sunset, enhancing the overall culinary adventure.

You can check if your dates are available here:

Experience Overview

The Sardinia Food Tour offers an unforgettable 1.5-hour experience that immerses participants in the rich culinary traditions of the region.

Guests dive into the heart of Sardinia’s famed olive oil culture, guided through centuries-old olive groves. As the sun sets, the ambiance transforms, enhancing the sensory journey.

They’ll witness the fascinating extraction process at the oil mill, where the magic of extra virgin olive oil unfolds. Each participant engages in a guided tasting, savoring the distinct flavors while learning to appreciate the nuances of this liquid gold.

Traditional local foods accompany the tasting, creating a delightful fusion of tastes.

With the tour’s captivating storytelling and hands-on experiences, participants leave with lasting memories and a deeper appreciation for Sardinia’s culinary heritage.

Location Details

Nestled in the picturesque landscape of Lotzorai, OLIVINA di Stefania Tangianu serves as the perfect starting point for the Sardinia Food Tour.

This charming oil mill, surrounded by lush olive groves, invites visitors to enjoy the rich traditions of Sardinian olive oil production.

The location’s historical significance adds a unique touch, with centuries-old olive trees standing as silent witnesses to time.

As guests arrive, they’re greeted by the scent of fresh olives mingling with the coastal breeze, setting the stage for an unforgettable culinary journey.

The oil mill’s rustic charm and serene surroundings create an inviting atmosphere, making it an ideal backdrop for exploring the art of extra virgin olive oil and savoring local delicacies.

Itinerary Highlights

As guests embark on their Sardinia Food Tour, they’ll be captivated by the enchanting blend of history and gastronomy that unfolds at each stop.

The journey begins with a botanical and historical introduction to centuries-old olive trees, setting the stage for the rich agricultural heritage of the region.

Next, they’ll visit the oil mill, where the traditional process of EVO oil extraction comes to life. This hands-on experience culminates in a guided tasting session, allowing guests to savor the nuanced flavors of high-quality olive oil.

To enhance the experience, you will enjoy sampling EVO oil paired with local foods, featuring seasonal fruits and traditional delicacies, all while soaking in the picturesque sunset and the serene ambiance of Sardinia.

Guided Tour Insights

With a knowledgeable guide leading the way, participants dive into the heart of Sardinian culture and cuisine during the guided tour.

The experience begins with an engaging introduction to the centuries-old olive trees, where the guide shares the rich history and botanical significance of these ancient plants.

As the group moves to the oil mill, the guide skillfully explains the EVO oil extraction process, captivating everyone with insights into traditional methods.

Throughout the tour, the guide encourages questions, fostering an interactive atmosphere.

Participants can also enjoy some free time to explore the surroundings, making the experience even more immersive.

This blend of education and exploration allows everyone to appreciate Sardinia’s culinary heritage deeply, setting the stage for the tasting experience to come.

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Tasting Experience

The tasting experience unfolds as participants gather around a beautifully set table, where the rich aromas of freshly pressed EVO oil mingle with the scents of traditional Sardinian foods.

Each guest is invited to dip warm, crusty bread into the golden oil, savoring its robust flavor while learning to identify subtle notes. The guide expertly leads them through the tasting, encouraging them to appreciate the oil’s complexity and region-specific characteristics.

As laughter and conversation fill the air, participants indulge in seasonal fruits and vegetables, perfectly complementing the oil’s richness.

The setting sun casts a warm glow, enhancing the sensory experience. This moment isn’t just about tasting; it’s about connecting with Sardinia’s rich culinary heritage in a delightful, communal atmosphere.

Included Regional Foods

Sardinia’s culinary landscape comes alive during the food tour, where participants savor a delightful array of regional specialties. The experience is a feast for the senses, showcasing the island’s rich agricultural heritage. Guests indulge in high-quality extra virgin olive oil paired with traditional local fare, enhancing the flavors of each bite.

The tour includes:

• Fresh seasonal fruits and vegetables
• Rustic Sardinian bread, perfect for dipping
• Hearty potatoes, a local staple
• Sweet desserts to finish the meal

With every taste, visitors gain insight into Sardinia’s vibrant food culture, creating lasting memories as they enjoy these authentic dishes. Together, these regional foods elevate the tasting experience, making it truly unforgettable.

Educational Aspects

Education plays a vital role in the Sardinia Food Tour, enriching participants’ understanding of the island’s unique culinary traditions.

Guests explore the fascinating botany of olive trees, learning about their historical significance and cultivation methods in Sardinia. The guided tour unveils the intricate EVO oil extraction process, engaging all senses as participants taste and smell the rich flavors of high-quality oil.

This sensory learning enhances appreciation for the product’s nuances, paving the way for deeper culinary insights. The experience culminates in a convivial moment, where traditional foods are harmoniously paired with EVO oil, showcasing its versatility.

Through knowledgeable guides and hands-on experiences, participants leave with a newfound respect for Sardinia’s culinary heritage.

Booking Information

For those eager to embark on the Sardinia Food Tour, securing a spot is both simple and flexible.

Prospective guests can easily make reservations to enjoy this unique experience. Here are the key booking details:

• Group Pricing: Tours start at Kč 2,504 for up to two participants.

• Availability: Check for different starting times to suit your schedule.

• Reservation Policy: Guests can reserve now and pay later, ensuring convenience.

• Cancellation: Enjoy peace of mind with free cancellations up to 24 hours in advance for a full refund.

This seamless booking process allows visitors to focus on what truly matters—the delightful flavors and enchanting atmosphere of Sardinia’s olive mill at sunset.

Frequently Asked Questions

What Should I Wear for the Tour?

For the tour, he recommends wearing comfortable, breathable clothing suited for outdoor activities. Closed-toe shoes ensure safety, while a light jacket prepares him for cooler evening temperatures, making the experience enjoyable regardless of conditions.

Are Children Allowed to Join the Tour?

Children are welcome to join the tour. They’ll enjoy exploring the olive trees, learning about oil extraction, and tasting delicious local foods. It’s a family-friendly experience that promises fun and education for all ages.

Is the Oil Mill Wheelchair Accessible?

The oil mill’s accessibility caters to various needs. It features ramps and spacious pathways, ensuring everyone can enjoy the experience. Visitors appreciate the thoughtful design, which fosters an inclusive environment for all participants.

Can I Purchase EVO Oil On-Site?

Visitors can purchase EVO oil on-site after the tour. They’ll find a selection of high-quality oils, allowing them to take home a taste of Sardinia’s rich culinary heritage. It’s a delightful souvenir!

How Do I Get to the Tour Location?

To reach the tour location, visitors can follow local signage or use GPS coordinates. Public transport options and nearby parking facilities make the journey convenient, ensuring everyone arrives ready for an unforgettable experience.

The Sum Up

The Sardinia Food Tour in the Oil Mill offers an unforgettable blend of culinary delights and breathtaking scenery. Participants are not only treated to the rich, robust flavors of extra virgin olive oil but also enjoy the region’s vibrant culture. As the sun sets over the olive groves, the experience becomes truly magical. This tour is a must for anyone looking to connect with Sardinia’s heritage while indulging in its delicious local foods.

You can check if your dates are available here: