Santo Stefano Di Cadore: Cheese Making Class With Tasting

In Santo Stefano Di Cadore, a unique cheese making class awaits enthusiasts eager to learn the art of crafting creamy cheeses. Limited to just six participants, this intimate experience offers personalized guidance from a skilled dairy master. Attendees will witness the transformation of fresh milk while enjoying delicious pairings. As the class unfolds, they’ll create their own cheese, but what happens next is sure to elevate the experience even further.

Good To Know

• Participate in a hands-on cheese making class in Santo Stefano Di Cadore, guided by a local dairy master.
• Enjoy a three-hour session, limited to six participants for personalized instruction.
• Experience the transformation of fresh milk into creamy cheeses like burrata and primo sale.
• Savor delicious tastings paired with local cured meats, fresh bread, and seasonal vegetables.
• Suitable for ages 12 and older; comfortable clothing is recommended, and pets are not allowed.

You can check if your dates are available here:

Overview of the Cheese Making Class

The Cheese Making Class in Santo Stefano di Cadore offers a delightful hands-on experience for those eager to learn the art of cheese production.

Over three hours, participants enjoy the rich traditions of cheese-making, guided by a local dairy master. The class, limited to six participants, ensures personalized instruction in both English and Italian.

Enjoy cheese-making traditions with personalized guidance from a local dairy master in an intimate class setting.

Attendees discover techniques that transform fresh milk into delicious cheese, gaining insights into the entire process.

With wheelchair access and a welcoming environment, the class caters to cheese enthusiasts aged 12 and older, making it a perfect outing for families and friends alike.

What to Expect During the Class

Participants can expect an enriching experience as they explore the intricate world of cheese-making during the class.

With expert guidance from a local dairy master, they’ll engage in hands-on learning that includes:

• Observing the transformation of fresh milk into creamy cheese

• Mastering unique techniques for crafting various cheese types

• Enjoying the aroma of rich ingredients mingling

• Tasting delightful appetizers paired with their creations

• Taking home a small burrata or primo sale, a true souvenir

This intimate setting, limited to six participants, ensures personalized attention and an unforgettable culinary adventure in the stunning Dolomites.

The Cheese Making Process

As participants dive into the cheese making process, they’ll quickly discover how simple ingredients transform into delicious dairy products through a series of precise steps.

First, they’ll learn to heat the milk, introducing cultures and rennet to initiate fermentation. They’ll then witness curds forming, separating from the whey, and cutting the curds into manageable pieces.

After cooking and stirring, you will drain the whey, shaping the curds into molds. Salting comes next, enhancing flavor and preserving the cheese.

Throughout the class, the local dairy master shares invaluable techniques, ensuring everyone gains insight into this artisanal craft while enjoying the creative journey.

Tasting Experience and Takeaways

After mastering the cheese making process, attendees get to savor the fruits of their labor during a delightful tasting experience. This moment combines the joy of creation with the pleasure of tasting, making it unforgettable.

Participants can expect:

• Creamy burrata, freshly crafted and rich in flavor

• Small primo sale, a delightful cheese with a mild taste

• A selection of local cured meats, enhancing the cheese’s profile

• Fresh, crusty bread, perfect for pairing

• Vibrant seasonal vegetables, adding freshness and crunch

These elements create a harmonious blend, ensuring everyone leaves with cherished memories and delicious cheese to take home.

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Important Information for Participants

Before attending the cheese making class, it’s essential to be aware of a few important details to ensure a smooth and enjoyable experience.

The meeting point is conveniently located 45 km from Cortina d’Ampezzo, with parking available just 250 meters away.

This class welcomes adults and children aged 12 and above, but it’s not suitable for individuals with lactose intolerance.

Participants should wear comfortable clothing, as disposable protective clothing will be provided.

Lastly, please note that pets aren’t allowed on the premises, ensuring a focused and immersive learning environment for everyone involved.

Booking and Cancellation Policies

To ensure a hassle-free experience, participants can reserve their spot for the cheese making class without any upfront payment, allowing them to secure their place while keeping their plans flexible.

The booking and cancellation policies include:

The booking and cancellation policies ensure flexibility with free cancellations up to 24 hours in advance for a full refund.

• Free cancellation up to 24 hours in advance for a full refund

• No upfront payment required, making it easy to commit

• Confirmation of availability for starting times

• Limited group size of 6 participants for a personalized experience

• A chance to learn from a local dairy master

These policies help create an enjoyable learning atmosphere, encouraging cheese enthusiasts to join without worries.

Accessibility and Location Details

Participants can look forward to a convenient and accessible experience at the cheese making class in Santo Stefano di Cadore.

Located just 45 km from Cortina d’Ampezzo and 35 km from San Candido, the dairy is easy to reach for visitors. Parking is available only 250 meters from the site, ensuring a hassle-free arrival.

The class is wheelchair accessible, making it suitable for everyone, including families with children aged 12 and up.

It’s important to note that individuals with lactose intolerance should consider alternatives, as the experience focuses on dairy products.

Enjoy a delightful day immersed in cheese making!

Preparing for Your Cheese Making Adventure

As attendees gear up for their cheese making adventure in Santo Stefano di Cadore, it’s essential to prepare for an enjoyable and fulfilling experience.

To ensure a smooth journey, participants should consider the following:

To ensure a seamless experience, participants should keep a few essential tips in mind.

• Wear comfortable clothes suitable for hands-on work.

• Bring a notepad for jotting down tips and techniques.

• Arrive early to soak in the picturesque surroundings.

• Pack a reusable container for the delicious cheese they’ll take home.

• Prepare for a delightful tasting session with local appetizers.

With these preparations in mind, attendees can fully embrace the joy of crafting their own cheese in this stunning alpine setting.

Frequently Asked Questions

What Types of Cheese Will We Learn to Make?

Participants will learn to make various cheeses, including burrata and primo sale. They’ll explore traditional techniques and gain insights into the cheese-making process, transforming milk into delicious products while enjoying a hands-on experience.

Is the Class Suitable for Complete Beginners?

The class is perfect for complete beginners. Participants learn from a local master, gaining hands-on experience in cheese making techniques. They’ll enjoy a fun, engaging environment, ensuring everyone leaves with newfound skills and knowledge.

Are There Any Age Restrictions for Participants?

The class welcomes participants aged 12 and older. Younger you can join, but those under 12 aren’t allowed. It’s a fantastic opportunity for teens and adults to learn cheese-making skills together in a fun environment.

Can We Bring Our Own Ingredients?

Participants can’t bring their own ingredients to the cheese-making class. The local dairy master provides all necessary materials, ensuring everyone learns and enjoys the authentic experience of transforming milk into delicious cheese together.

Is There a Minimum Number of Participants Required to Run the Class?

The class requires a minimum of two participants to run. If fewer than that sign up, they’ll reschedule or cancel, ensuring everyone enjoys a fulfilling experience while learning the art of cheese making together.

The Sum Up

To sum it up, the cheese-making class in Santo Stefano Di Cadore offers a unique, hands-on experience for enthusiasts eager to dive into the art of cheese production. Participants will not only learn from a skilled dairy master but also enjoy tasting their delicious creations. Whether you’re a seasoned cheese lover or a curious beginner, this immersive class promises to leave you with lasting memories and a delightful souvenir to savor. Don’t miss this chance to indulge in Italy’s rich culinary tradition!

You can check if your dates are available here: