San Francisco: Dumpling Cooking Class & 3-Course Dinner

Tucked away in the heart of San Francisco, a culinary adventure awaits the curious foodie. Led by the talented Chef Eddie, this immersive dumpling class invites you to master the art of dough kneading, skin rolling, and pleating – all while crafting a flavorful dipping sauce. But the experience doesn’t end there. Savor the fruits of your labor with a delectable 3-course meal, featuring your handmade dumplings, succulent pork belly braise, and a sweet red bean dessert. Prepare to be transported to a world of local flavors and interactive learning, where the only limit is your appetite for discovery.

Good To Know

• 3-hour dumpling cooking class in central San Francisco, taught by English-speaking Chef Eddie with a maximum of 8 participants.
• Class focuses on hands-on instruction of dough kneading, skin rolling, dumpling pleating, and crafting a secret dipping sauce.
• Pricing starts from Kč2,913 per person, including materials and a 3-course meal featuring freshly made dumplings, pork belly, and red bean dessert.
• Participants receive a warm welcome, guided tour, and personalized feedback from the chef, as well as a BYOB option.
• Class is rated 5/5 by previous participants, who praise the educational and enjoyable experience, as well as the use of locally sourced, high-quality ingredients.

You can check if your dates are available here:

Class Overview and Pricing

Often held in the heart of San Francisco, this 3-hour dumpling cooking class invites guests to indulge in a hands-on culinary adventure.

Led by the English-speaking Chef Eddie, the class is limited to just 8 participants, ensuring personalized attention and an intimate experience. Priced from Kč2,913 per person, the class covers all materials, ingredients, sauces, and a delectable 3-course meal.

Participants can expect to learn the art of dough kneading, skin rolling, and pleating dumplings, as well as creating a secret dipping sauce. The menu showcases local flavors, including a family recipe for pork or tofu stuffing.

With free cancellation up to 24 hours in advance, this class is a must-try for foodies visiting the city.

Class Experience and Skills Learned

The dumpling cooking class offers a hands-on, immersive experience for participants. Led by Chef Eddie, an English-speaking expert, the class focuses on mastering the art of making dumplings from scratch. Participants will learn essential skills, such as:

Skills Learned	Description
Dough Kneading	Participants will learn the proper techniques for kneading and rolling out the dough to achieve the perfect texture.
Skin Rolling	The delicate process of rolling the dough into thin, even skins is a crucial step.
Pleating Dumplings	Participants will practice the intricate art of pleating the dumplings, giving them a signature look.
Dipping Sauce	Crafting a secret, flavorful dipping sauce to complement the homemade dumplings.
Ingredient Selection	Using locally sourced, high-quality ingredients, including a family recipe for the pork or tofu stuffing.

Meal Details and Inclusions

The class package includes all the necessary materials and ingredients for participants to craft their own delectable dumplings.

Budding chefs can enjoy the hands-on experience of kneading the dough, rolling the skins, and pleating the dumplings to perfection. The secret dipping sauce, prepared with local ingredients and a family recipe, perfectly complements the homemade dumplings.

The 3-course meal features a tantalizing pork belly braise and a decadent red bean dessert. Participants are welcome to bring their own beverages, and wine can be purchased separately at $30 per bottle.

The comprehensive class culminates in a delightful culinary journey, ensuring a truly memorable experience.

Participant Experience and Feedback

Participants rave about the class, describing it as a fun, engaging, and educational experience. Based on 6 glowing reviews, the class earns a perfect 5/5 rating.

Attendees praise Chef Eddie’s teaching methods, creativity, and personalized feedback, which elevates the class beyond a typical cooking demo. One reviewer marvels at the hands-on approach, noting they left with improved skills in dough kneading, skin rolling, and pleating dumplings.

Others highlight the use of local ingredients and a family recipe, which infuses the menu with authenticity. The 3-course feast featuring dumplings, pork belly braise, and red bean dessert caps off the memorable culinary adventure.

More Great Thing To Do Nearby

Important Meeting Point Information

Chef Eddie greets participants in the building lobby at 555 Fulton Street, near Trader Joe’s.

From there, the class commences, and attendees can expect:

• A warm welcome from the enthusiastic Chef
• A guided tour of the cooking station and tools
• A clear overview of the day’s culinary adventure
• Personalized attention and feedback throughout the class
• An engaging and immersive dumpling-making experience

The meeting point is conveniently located, making it easy for participants to find and join the class.

With Chef Eddie‘s expertise and the intimate group setting, the dumpling cooking class promises an unforgettable gastronomic journey in the heart of San Francisco.

Dumpling Cooking Class Highlights

Eager hands knead the supple dough, kneading and folding with rhythmic precision. In this interactive dumpling cooking class, participants master the art of crafting these delectable parcels from scratch. Under the guidance of Chef Eddie, an English-speaking culinary expert, students learn the intricate techniques of skin rolling and pleating, creating a symphony of textures and flavors.

Skills Learned	Local Ingredients	Meal Components
Dough kneading	Family pork or tofu recipe	Dumplings
Skin rolling	Fresh, seasonal produce	Pork belly braise
Dumpling pleating	Homemade dipping sauce	Red bean dessert

The culmination of the class is a sumptuous 3-course meal, where the freshly made dumplings take center stage, complemented by a robust pork belly braise and a delightful red bean dessert.

Savory and Sweet Dining Experience

As the curtain rises on the dining experience, guests eagerly anticipate the flavors that await.

Chef Eddie’s artful creations showcase the perfect harmony of savory and sweet.

Diners delight in:

• Juicy pork belly, slow-braised to perfection, complemented by a medley of aromatic spices.
• Delicate dumplings, each one a delightful pocket of flavor, encasing a secret family recipe.
• A captivating red bean dessert, its richness balanced by a touch of sweetness.
• Personalized dipping sauces that elevate the dining experience with their bold and complex flavors.
• A BYOB option, allowing guests to pair their meal with their favorite libations.

This culinary journey promises to tantalize the senses and leave a lasting impression on every palate.

Booking and Availability Details

Those eager to embark on this delectable journey can now secure their spot.

The dumpling cooking class and three-course dinner experience is available on selected dates, with limited capacity of just 8 participants per session. To book, simply visit the website and choose from the available start times.

Payment is flexible, with the option to reserve now and pay later. And should plans change, free cancellation is possible up to 24 hours prior.

The meeting point is the building lobby at 555 Fulton Street, where Chef Eddie will greet participants.

With mouthwatering meals and an intimate, hands-on atmosphere, this class promises an unforgettable culinary adventure in the heart of San Francisco.

Frequently Asked Questions

Is There a Dress Code for the Class?

The class doesn’t have a strict dress code, but participants are encouraged to wear comfortable, casual attire that allows easy movement during the hands-on cooking session. Aprons will be provided to keep clothes clean while preparing the dumplings.

Can I Bring My Own Ingredients or Utensils?

Participants are encouraged to bring their own favorite utensils, but the provided ingredients and cookware are carefully selected to ensure an immersive and seamless cooking experience. The class focuses on teaching essential dumpling-making skills, not personalizing the menu.

Are There Vegetarian or Gluten-Free Options Available?

Certainly, the class offers vegetarian and gluten-free options. Visitors can enjoy the hands-on dumpling making experience and savor a delectable three-course meal tailored to their dietary needs, ensuring an inclusive and memorable culinary adventure.

Can I Take the Leftover Dumplings Home?

Yes, participants can take home any leftover dumplings they’ve made during the class. The instructor encourages guests to package up their culinary creations and enjoy them later as a delightful memento of the experience.

Is There On-Site Parking Available at the Venue?

The venue does not have on-site parking, but there are several parking garages and street spots in the nearby area that participants can use. It’s best to arrive early and allow time to find a suitable spot.

The Sum Up

Set out on a culinary odyssey in the heart of San Francisco, where you’ll craft delightful dumplings and savor a mouthwatering 3-course feast. Led by the talented Chef Eddie, this immersive experience promises an unforgettable adventure, from mastering dough techniques to indulging in locally-sourced delicacies. Enjoy the vibrant flavors and convivial atmosphere, creating memories that will linger long after the last dumpling is devoured.

You can check if your dates are available here: