Rome: Traditional Italian Desserts Cooking Class

In the heart of Rome, a unique opportunity awaits those interested in mastering traditional Italian desserts. Participants can join Chef Nazzareno in a hands-on cooking class that promises to teach the art of making gelato, tiramisù, and Sicilian cannoli. This isn’t just any class; it’s an immersive experience that combines culinary skills with local culture. Curious about what else this sweet journey has to offer?

Good To Know

• Join Chef Nazzareno in a hands-on class to master traditional Italian desserts like gelato, tiramisù, and cannoli.
• The two-hour class costs $92.01 per person, with free cancellation up to 24 hours in advance.
• Participants learn to create sweet ricotta for cannoli and explore various gelato flavors in a professional kitchen.
• Classes are for adults aged 18 and older, with dietary restrictions accommodated upon request.
• Conveniently located at Via Soriso 68, with self-arrival recommended; punctuality is essential for a smooth experience.

You can check if your dates are available here:

Class Overview

If you’ve ever dreamed of mastering the art of traditional Italian desserts, this cooking class in Rome is the perfect opportunity.

Led by the talented Chef Nazzareno, an English-speaking local pastry chef, participants dive into a two-hour experience that’s both fun and educational.

Priced from $92.01 per person, it offers great value for anyone wanting to learn authentic techniques.

With the flexibility of free cancellation up to 24 hours in advance, it’s easy to plan.

Plus, you can reserve your spot now and pay later, making it accessible for everyone eager to indulge in Italy’s sweet culinary heritage.

Class Details

During this hands-on cooking class, you will enjoy the delightful world of traditional Italian desserts.

They’ll learn to create beloved treats like gelato, tiramisù, and cannoli from scratch. With guidance from Chef Nazzareno, a talented local pastry chef, attendees will practice classic techniques in a professional pastry laboratory.

They’ll craft sweet ricotta for cannoli shells and explore various gelato creations. Each participant will leave with cherished recipes and unforgettable memories of their culinary adventure.

This engaging experience promises to enhance their skills and deepen their appreciation for Italian dessert-making traditions.

Menu

As participants craft their Italian desserts, they’ll indulge in a delightful menu that showcases the rich flavors and textures of traditional sweets.

The experience features Sicilian Cannoli, with crisp shells filled with sweet ricotta, and classic Italian Tiramisu, layered with coffee-soaked ladyfingers and creamy mascarpone.

They’ll also enjoy Gelato Fior di Latte, a creamy, milky dessert that delights the palate.

To complement these treats, welcome refreshments like Prosecco or fruit juice will be served, along with bottled water.

To enhance the experience, guests will sip on refreshing Prosecco or fruit juice, accompanied by bottled water.

This thoughtfully curated menu ensures everyone enjoys a true taste of Italy while honing their culinary skills.

Meeting Point and Transportation

Where will participants meet for the Traditional Italian Desserts Cooking Class? They’ll gather at Via Soriso 68, arriving on their own.

It’s recommended to arrive 20 minutes early if meeting at Battistini Metro station on line A, where a driver will be waiting with a sign for Vice Cooking Class.

Punctuality is crucial, as delays can’t be accommodated. This convenient meeting point allows everyone to easily access the venue, ensuring a smooth start to their sweet culinary adventure.

Participants can look forward to diving into the world of Italian desserts with Chef Nazzareno in a professional setting.

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Additional Information

While many dietary restrictions can be accommodated with advance notice, it’s essential for participants to inform the instructor ahead of time to ensure a smooth experience. All necessary equipment and ingredients are provided during the class, creating a hassle-free environment. However, participants should note that tips for the chef aren’t included in the ticket price. Also, this class isn’t suitable for children under 18 years. These details help set the tone for an enjoyable experience.

| Feature | Details | Notes |

|———————-|———————-|————————|

| Dietary Needs | Accommodated | Notify in advance |

| Age Requirement | 18+ Only | No children allowed |

| Equipment Provided | Yes | Everything included |

| Tips for Chef | Not included | Bring cash if desired |

| Class Duration | 2 hours | Enjoy every moment! |

Instructor Profile

Chef Nazzareno brings years of experience and a passion for traditional Italian desserts to the cooking class.

With a deep-rooted love for Italian cuisine, he’s dedicated to sharing his knowledge and skills with students of all levels.

Chef Nazzareno’s warm personality makes learning enjoyable and approachable, ensuring everyone feels at ease as they tackle classic recipes.

His expertise spans from crafting delicate gelato to perfecting the art of tiramisù and cannoli.

Each class reflects his commitment to quality and authenticity, allowing participants to enjoy the rich culinary traditions of Italy while creating delicious memories.

What to Expect

What can participants expect from this engaging cooking class?

They’ll dive into the world of traditional Italian desserts, guided by the talented Chef Nazzareno. In just two hours, they’ll learn to craft beloved treats like Sicilian cannoli, rich tiramisù, and creamy gelato from scratch.

Participants will practice essential techniques in a professional pastry lab, ensuring a hands-on experience. They’ll also enjoy welcome refreshments and take home recipes to recreate these delights.

With all ingredients and equipment provided, this class promises fun, learning, and a taste of Italy’s sweetest traditions—all in a welcoming atmosphere perfect for dessert enthusiasts.

Booking Information

How can you secure your spot in this delightful cooking class? Booking is simple!

Interested participants can reserve their place for the Rome: Traditional Italian Desserts Cooking Class starting at $92.01 per person. They can even opt for the "reserve now & pay later" option, allowing them to hold their spot without immediate payment.

It’s important to arrive at the designated meeting point, Via Soriso 68, 20 minutes before the class begins.

Frequently Asked Questions

What Should I Wear for the Cooking Class?

For the cooking class, he should wear comfortable clothes that can get a little messy. An apron’s a good idea, and non-slip shoes will help him move around safely while preparing delicious desserts.

Can I Bring My Own Ingredients?

She wondered if she could bring her own ingredients. Unfortunately, the class provides all necessary items to ensure a consistent experience, so participants can focus on learning and creating delicious traditional desserts without extra supplies.

Is There a Minimum Age Requirement?

The class requires participants to be at least 18 years old. Chef Nazzareno ensures a focused environment, making it suitable for adults eager to learn traditional dessert techniques and create delicious memories.

Are There Options for Gluten-Free Desserts?

While the class focuses on traditional desserts, participants can request gluten-free options in advance. Chef Nazzareno’s expertise ensures everyone can enjoy delicious treats tailored to their dietary needs, making the experience inclusive and enjoyable.

What Happens if I Arrive Late?

If someone arrives late, they’ll miss important instructions and the opportunity to start the cooking process. It’s best to arrive on time to fully enjoy the experience and make delicious desserts alongside others.

The Sum Up

To sum it up, the "Rome: Traditional Italian Desserts Cooking Class" offers an engaging and delicious way to dive into Italian culture. Under Chef Nazzareno’s expert guidance, participants not only create iconic desserts but also enjoy a warm, welcoming atmosphere that makes learning fun. Whether you’re a seasoned cook or a beginner, this class promises sweet memories and delightful recipes to take home. Don’t miss the chance to indulge in Italy’s rich culinary heritage!

You can check if your dates are available here: