Rome: Tonnarello Cacio & Ama Cooking class with Dinner & Wine

Introduction

If you’re craving an experience that combines the joy of cooking with the charm of Rome’s historic Jewish Ghetto, this Tonnarello Cacio & Ama cooking class might just be the highlight of your trip. While we haven’t personally been, reviews suggest it’s a well-loved way to dive into local flavors, learn new skills, and enjoy an authentic Roman dinner.

What makes this experience stand out? First, the chance to learn to make famous Roman dishes like cacio e pepe and amatriciana from a chef who’s been inspired by grandma’s recipes. Second, the intimate, small-group setting promises personalized attention and fun. Lastly, it includes not just a meal but a full cultural snapshot—plus wine, a cookbook, and a souvenir apron.

A possible consideration? The food isn’t kosher, and allergens like gluten, dairy, and nuts are present, which might matter if you have specific dietary needs.

This class suits food lovers eager to cook, history buffs interested in Rome’s Jewish Quarter, and anyone wanting a relaxed, interactive evening out.

Good To Know

• Authentic Roman cuisine taught by a professional chef in a historic setting
• Small-group format ensures personalized attention and a fun atmosphere
• Includes all ingredients and equipment plus free-flowing wine and water
• Hands-on experience with making pasta, seasonal fried appetizers, and ricotta cheesecake
• Cultural insights into the Jewish Ghetto’s history and food traditions
• Great value at just over $100 per person, including dinner and souvenirs

An In-Depth Look at the Experience

Location and Atmosphere

Starting from the lively Piazza Mattei, right in the heart of the Jewish Ghetto, this cooking class offers more than just food. The venue itself is an ancient eatery from the 12th century—famous enough to be featured in Stanley Tucci’s “Searching for Italy.” Walking in, you’re greeted with a warm, historic ambiance that immediately sets a cozy, authentic tone.

The small group size—limited to 10 travelers—makes for a more personalized experience. It’s like cooking with friends in a friend’s kitchen, with the added benefit of expert guidance. Reviewers mention the lively, engaging atmosphere created by Chef Gabriele, whose friendly manner and humor keep everyone entertained.

The Itinerary: What You’ll Learn and Do

The class runs for approximately three hours, packing in a lot of hands-on activity. You’ll meet your host at the designated meeting point and walk together to the restaurant. Once inside, your adventure begins with an overview of Roman-Jewish culinary traditions and some fun stories about the district’s history.

Your main focus is on making traditional Roman pasta—specifically, the iconic cacio e pepe and amatriciana. The chef, Gabriele, brings his grandmother’s recipes to life, sharing tips that go beyond just following instructions. You’ll start by preparing your dough, then shape and cook your pasta, all under his watchful eye.

While the pasta is boiling, you’ll move on to seasonal fried appetizers, which vary depending on the season. Expect options like zucchini flowers or artichokes—frying vegetables is a summer or winter staple in Roman cuisine. Reviewers mention that Gabriele is generous with tips on cleaning and preparing vegetables, which is invaluable if you want to recreate these dishes at home.

Next, you’ll prepare two different sauces from fresh ingredients—one likely being the classic amatriciana, with its punchy tomato and pork flavor, and the other perhaps a simple but flavorful sauce like cacio e pepe. Watching the chef demonstrate and then trying your hand at cooking the perfect pasta is where the magic happens.

Tasting and Dinner

Once your pasta and appetizers are ready, you’ll sit down at a shared table to enjoy your creations. The meal includes all necessary ingredients, and the wine flows freely—reviewers rave about the quality and the fun of toasting and singing along. The meal is substantial enough to serve as dinner, covering a full, satisfying meal.

Chef Gabriele treats everyone to his signature Ricotta Cheesecake—a sweet, creamy finale that reviewers describe as “the gift of the chef.” The dessert pairs perfectly with wine and offers a comforting end to your culinary journey.

Additional Perks and Souvenirs

As part of the package, you receive a 100% cotton apron as a souvenir, perfect for recreating the experience at home. Plus, a free cookbook and guides to Rome’s best restaurants sweeten the deal. These extras are meaningful keepsakes that remind you of your day in the Jewish Ghetto.

The Cultural Experience

Beyond the cooking, the guide Benedetta (or Anastasia, depending on the day) shares fascinating insights into the Jewish Ghetto’s history, legends, and food traditions. Reviewers note how her knowledge adds depth, making the experience both educational and entertaining. For many, the tour’s combination of history, culture, and culinary skill elevates it above standard cooking classes.

Practical Details

• Price: Around $103 per person, which we think offers good value considering the included food, drinks, souvenirs, and cultural insights.
• Duration: About three hours—perfect for an evening activity.
• Group Size: Max 10 travelers, ensuring personalized attention.
• Booking: Typically booked 45 days in advance, reflecting its popularity.
• Accessibility: Near public transportation; suitable for kids, vegetarians, and vegans; note that the food is not kosher and contains allergens.
• Weather: Operates in all weather conditions—just dress accordingly.

What We Love and What to Consider

What truly shines is the balance of learning, tasting, and cultural storytelling. The chef’s friendliness and the guide’s knowledge make the class feel personal, and the wine adds a relaxed, celebratory vibe. The small group size means you’ll get plenty of help and tips, making it great for beginners or seasoned cooks alike.

However, keep in mind that the food isn’t kosher, and those with severe allergies or gluten restrictions should consider this. Also, the experience is designed as a dinner, so it’s best suited for those comfortable with a lively, interactive environment.

Who Should Book This Experience?

This class is ideal for foodies eager to master Roman recipes and learn tips directly from a professional chef. It’s perfect for history buffs who want to deepen their understanding of Rome’s Jewish Ghetto, as the guides share colorful stories. Families, couples, and small groups looking for a fun, authentic evening will find this activity rewarding. If you enjoy wine, hands-on cooking, and a warm atmosphere, this experience ticks all the boxes.

The Sum Up

In essence, the Tonnarello Cacio & Ama cooking class offers a genuine taste of Roman life, culture, and cuisine. The combination of interactive cooking, authentic dishes, and cultural storytelling makes it a memorable experience that goes beyond just eating.

For those who want to learn real Roman recipes while enjoying the company of friendly guides and chefs, this class provides excellent value. It’s particularly well-suited for small groups, foodies, and anyone wanting a lively, immersive activity in the heart of Rome’s Jewish Ghetto.

While not suitable for strict kosher diets or people with severe allergies, it’s a fantastic way to spend an evening indulging in Italy’s culinary traditions, with plenty of opportunities to take home new skills and delicious memories.

FAQs

Is the tour suitable for vegetarians or vegans?
Yes, vegetarians and vegans are welcomed, and the experience is adaptable to different dietary preferences. However, the dishes include traditional ingredients like pork and cheese, so specify your needs when booking.

How long does the class last?
The cooking experience lasts about three hours, including preparation, cooking, and tasting.

Do I need to bring anything?
No, all ingredients, equipment, and utensils are provided. You’ll receive a souvenir apron, plus a free cookbook and restaurant guides after the class.

Is there an age limit?
The tour is suitable for kids and families, but keep in mind the food contains allergens and gluten, and the environment is lively.

Can I book this experience for a special occasion?
Absolutely. Many reviews mention celebrating birthdays and special moments—Chef Gabriele and the guides make it extra memorable.

What is the cancellation policy?
You can cancel up to 24 hours in advance for a full refund. Cancellations less than 24 hours before the start are non-refundable.

This cooking class in Rome’s Jewish Ghetto offers a delightful mix of culture, culinary skill, and fun—perfect for those who want to cook, learn, and eat like a Roman.