In the bustling streets of Rome, there is a hidden gem awaiting culinary enthusiasts: the Tiramisù & Homemade Fettuccine Cooking Class. As participants step into the cozy kitchen, the aroma of freshly brewed coffee and simmering sauces fills the air, setting the stage for an authentic Italian cooking experience.
Under the guidance of a skilled chef, a journey of taste and tradition begins, but what secrets of the Italian kitchen will be unveiled during this immersive class?
Good To Know

- Learn to make authentic Tiramisù and Fettuccine from scratch with a skilled Italian chef
- Discover traditional culinary techniques and regional flavors in a small-group setting
- Enjoy a comprehensive package including ingredients, tools, aperitif, and expert guidance
- Ensure a seamless experience by reporting any dietary restrictions and arriving 15 minutes early
Event Details

When embarking on the Rome Tiramisù & Homemade Fettuccine Cooking Class adventure, you will enjoy a two-hour small-group culinary experience led by a skilled Italian chef.
The class focuses on using local ingredients and traditional methods to create authentic Italian dishes.
Along With learning how to make Tiramisù and Fettuccine from scratch, attendees will have the opportunity to engage in recipe sharing and receive valuable culinary tips from the expert chef.
This hands-on cooking session not only provides a chance to savor delicious homemade food but also offers insights into the rich culinary heritage of Italy.
From selecting the finest ingredients to mastering cooking techniques, this class promises a memorable and educational experience for all foodies.
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Pricing and Duration

As participants enjoy the culinary adventure of the Rome Tiramisù & Homemade Fettuccine Cooking Class, they can expect to enjoy a two-hour small-group experience led by a skilled Italian chef, all for a starting price of £61.77 per person.
Here is a breakdown of the cost and time commitment for this delightful cooking class:
Cost Breakdown:
- Price: £61.77 per person
- Includes: All ingredients, meal, aperitif, Italian chef’s expertise, cooking session, guide, apron, cooking utensils, cookbook, and more
Time Commitment:
- Duration: 2 hours
- Meeting point: Pummarè Restaurant above Trionfale Food Market
Embark on this gastronomic journey in the heart of Rome, where you’ll not only learn to create traditional Italian dishes but also savor the flavors of homemade Tiramisù and Fettuccine.
Instructor Information

The expert Italian chef leading the Rome Tiramisù & Homemade Fettuccine Cooking Class brings a wealth of culinary knowledge and passion to guide participants through the creation of authentic Italian recipes. With years of experience and a deep understanding of Italian expertise and culinary techniques, the instructor ensures a memorable and educational cooking session. Here’s a glimpse of what the chef offers:
| Italian Expertise | Culinary Techniques |
|---|---|
| Family recipes passed down through generations | Secrets to perfect pasta dough |
| Regional cooking specialties | Tips for creating the creamiest Tiramisù |
| Artisanal ingredient selection | Techniques for hand-rolling fettuccine |
| Wine pairing suggestions | Insights into traditional Italian flavors |
| Interactive cooking demonstrations | Guidance on balancing flavors and textures |
Experience Highlights

Stepping into the small-group cooking class led by an expert Italian chef in Rome, participants enjoy the art of creating and savoring authentic Italian recipes like Tiramisù and Homemade Fettuccine. Here are four thrilling highlights of this experience:
- Hands-On Experience: Learn traditional cooking techniques directly from a skilled Italian chef.
- Small Group Setting: Enjoy an intimate cooking session with like-minded foodies.
- Italian Recipes: Dive into the flavors of Italy by preparing classic dishes like Tiramisù and Homemade Fettuccine.
- Wine Pairings: Enhance your culinary creations by discovering the perfect wine pairings to complement your meal.
This cooking class promises an unforgettable journey into the heart of Italian cuisine.
More Great Thing To Do NearbyInclusions and Exclusions

Within this enticing culinary experience in Rome, participants are treated to a comprehensive package that includes all necessary ingredients, expert guidance, and exclusive cooking tools.
The inclusions encompass a wide array of offerings such as all ingredients required for the recipes, a delicious meal made during the class, an aperitif to enjoy, the expertise of an Italian chef, a hands-on cooking session, a guide to assist throughout the class, an apron to use during the cooking process, various cooking utensils, a cookbook to take home, and more.
However, it’s important to note that the class isn’t suitable for children under 5 years old. Participants are encouraged to report any dietary restrictions, allergies, or intolerances when booking to ensure a seamless and enjoyable cooking experience.
Cooking techniques taught in the class range from making Tiramisù to crafting homemade Fettuccine, offering a well-rounded culinary education.
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Meeting Point and Important Information

Upon arrival in Rome for the Tiramisù & Homemade Fettuccine Cooking Class, participants should head to the vibrant Pummarè Restaurant located above the bustling Trionfale Food Market.
- Meeting Point: Pummarè Restaurant above Trionfale Food Market.
- Arrival: Be there 15 minutes early.
- Contact: Call +39 327 306 8995 if running late.
- Dietary Restrictions: Report allergies or intolerances when booking.
When arriving at the meeting point, guests will be greeted by the friendly staff of Pummarè Restaurant, setting the stage for an unforgettable culinary experience.
It’s essential to inform the organizers of any dietary restrictions in advance to ensure a seamless and enjoyable cooking class.
Frequently Asked Questions
Can Participants Customize the Recipes to Accommodate Dietary Restrictions or Preferences?
Participants can modify recipes to accommodate dietary needs and culinary preferences in the Rome cooking class. The experience offers personalized cooking with an Italian chef, ensuring a tailored culinary experience.
Are There Vegetarian or Vegan Options Available for the Cooking Class?
Vegetarian pasta and vegan desserts are available for the small-group cooking class. Participants can enjoy plant-based cooking with dairy-free options. The chef will guide them in preparing these delicious alternatives, ensuring a flavorful and inclusive experience.
Is There a Minimum Number of Participants Required for the Class to Take Place?
The class doesn’t have a strict minimum size requirement. It’s flexible and can accommodate solo participants. Enjoy a hands-on experience in a small group setting led by an expert Italian chef, creating and savoring delicious Italian dishes near Vatican Museums.
Are There Opportunities for Participants to Purchase Ingredients or Cooking Tools to Take Home?
Participants have the opportunity to purchase ingredients used in the class, ensuring they can recreate the dishes at home. Cooking tools are also available for purchase, allowing guests to continue their culinary adventures with authentic Italian flair.
Can Participants Bring Their Own Wine or Beverages to Enjoy During the Cooking Class?
Participants cannot bring their own wine or beverages to the cooking class. The experience includes wine with the meal. Any dietary modifications or recipe adjustments should be communicated in advance to accommodate preferences or restrictions.
The Sum Up

Indulge in a culinary adventure in Rome with the Tiramisù & Homemade Fettuccine Cooking Class. Learn from a skilled Italian chef, create delicious traditional dishes, and savor the flavors of Italy in a cozy setting near the Vatican Museums.
Whether you’re a cooking pro or a newbie, this hands-on experience promises to be a fun and educational journey through the rich culinary heritage of Rome. Book your spot now and get ready to taste the authentic flavors of Italy!
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