Rome: Pizza & Gelato Cooking Class + Private Chef

If you’re visiting Rome and want to turn your trip into a delicious adventure, this Pizza & Gelato Cooking Class with a private chef offers an authentic taste of Italy’s culinary traditions. Hosted by EnjoyCooking.com, this experience promises a mix of hands-on learning, local flavors, and a scenic setting that adds a dash of Roman charm.

What makes this experience stand out? First, you get to roll up your sleeves and make your own pizza, guided by skilled Italian chefs. Second, you’ll craft artisan gelato—a sweet treat that’s a staple in Italian summers. And third, you’ll learn to make Roman supplì, those irresistible fried rice balls with cheese. Plus, the venue’s location in Piazza Mattei, right in front of the famous Turtle Fountain, adds a beautiful backdrop to your culinary journey.

A small consideration? The tour lasts around 3 hours—which is perfect for a relaxed yet manageable experience, but those looking for a full-day culinary immersion might find it a bit brief. This class is ideal for foodies, families, and anyone eager to bring authentic Italian cooking into their own kitchen.

Good To Know

• Hands-on experience: Perfect for cooking novices and seasoned chefs alike.
• Authentic recipes: Learn to make classic Roman dishes like supplì, pizza, and gelato.
• Expert guidance: Cook under the watchful eyes of experienced Italian chefs.
• Beautiful setting: Enjoy your class in a picturesque square in Rome.
• Includes premium wine: Enhance your meal with Italian wines.
• Flexible booking: Cancel up to 24 hours in advance for a full refund.

You can check if your dates are available here:

Why This Cooking Class Is Worth Your Time

For travelers craving a genuine Italian culinary experience, this class offers a lot of value. It’s not just about following recipes but understanding the techniques behind some of Italy’s most loved foods. The chefs, Marco and Max, are highlighted in reviews as engaging, skilled, and entertaining teachers who make everyone feel at ease—whether you’re a first-timer or a seasoned home cook.

Priced at $112.15 per person, the experience delivers a ton of value. You’re not only gaining skills but also getting to taste the fruits of your labor, paired with premium Italian wine. Plus, the class’s small group size ensures personalized attention and a friendly atmosphere, making it perfect for both solo travelers and groups.

What’s Included and What to Expect

This class covers a lot in just three hours. You’ll start by learning how to make pizza dough from scratch, understanding the importance of ingredients and technique. The chef will share tips on kneading and shaping, helping even complete beginners craft a pizza that could compete with your local pizzeria.

Next, you’ll move on to supplì, those fried rice balls filled with gooey cheese and tomato sauce. Reviewers describe the process as fun and straightforward, with Marco and Max guiding you every step of the way. They emphasize shaping and filling techniques that ensure the perfect crispy exterior and melty interior.

Finally, you’ll dive into gelato making, discovering how to create smooth, creamy Italian gelato. This is a highlight for many, with guests praising the quality and flavor of the homemade desserts. The experience isn’t just about the cooking; it’s about understanding the artistry behind authentic Italian flavors.

Throughout the class, you’ll also enjoy appetizers and premium Italian wines, which complement the cooking and create a real Italian aperitivo vibe. The setting in Piazza Mattei, with its scenic Turtle Fountain, adds a touch of romantic Roman scenery to your culinary session.

The Authentic Roman Atmosphere

Though not part of the cooking, the location itself adds a memorable layer to this experience. The workshop sits directly in front of the charming Fountain of the Turtles, a Renaissance masterpiece with bronze turtles sculpted in the water. This picturesque backdrop makes for fantastic photos and a real sense of place.

The Guides and Their Impact

Guests consistently praise Marco and Max for their knowledge, humor, and patience. Laurel notes they’re “excellent teachers,” while David calls Marco “an amazing, entertaining teacher” who made the experience “by far the best” among the various cooking classes he’s tried. Their friendly approach and clear instructions make the experience accessible for all skill levels.

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Practical Details & Booking

The tour is 3 hours long, with flexible starting times based on availability. Arrive 15 minutes early at Piazza Mattei to ensure a smooth start—late arrivals might miss out, as participation isn’t guaranteed if you’re late. The meeting point is easy to find, right in front of the Turtle Fountain.

Payment is flexible; you can reserve now and pay later, and cancellations are free if made more than 24 hours in advance. Note that the experience isn’t suitable for those with gluten intolerance due to the nature of the dishes.

Who Would Love This Experience?

This class is perfect for couples, families, or solo travelers eager to learn real Italian cooking in a friendly environment. It’s a treat for food lovers or anyone wanting a fun, interactive way to experience Roman culture. If you’ve got little ones, they might enjoy helping shape the pizza or tasting the gelato. It’s also a fantastic option for travelers who want a break from sightseeing but still want to connect with local traditions.

Final Thoughts

This Roma pizza and gelato cooking class offers a delightful mix of education, delicious food, and scenic ambiance. The guided instruction by Marco and Max ensures you’ll leave with new skills and tasty memories, making it a worthwhile addition to your Rome itinerary.

While the duration is relatively short, the quality of learning and tasting makes every minute count. Plus, the inclusion of premium wine and the picturesque setting elevate the experience from just a cooking lesson to a true Roman indulgence.

If you want to go beyond simply eating in Italy and prefer to understand how your favorite dishes are made, this experience is an excellent choice. It’s especially suited for those who appreciate authentic flavors paired with a relaxed, friendly atmosphere.

FAQ

Is transportation included?
No, you’ll need to meet at the specified location in Piazza Mattei. The meeting point is easy to find, just in front of the Turtle Fountain.

How early should I arrive?
Arrive 15 minutes before your scheduled start time to ensure participation. Late arrivals are not guaranteed a spot.

Can I cancel if my plans change?
Yes, cancellations are fully refundable if made more than 24 hours before the start.

Is this experience suitable for children?
Yes, it’s fun for families, and children can enjoy helping shape the pizza and tasting gelato. However, note that the dishes involve gluten and fried foods.

Are vegetarian options available?
The menu focuses on traditional Roman dishes like supplì, pizza, and gelato. Specific dietary requests should be communicated immediately after booking.

What’s the price per person?
The experience costs $112.15 per person, which includes the class, gelato, wine, and all ingredients.

Is there a group limit?
While not specified, small group sizes ensure personalized attention, typically making for a more intimate experience.

What skills will I learn?
You’ll learn how to make pizza dough, shape and fill supplì, and create authentic Italian gelato—skills you can recreate at home.

Does the class include wine?
Yes, you’ll enjoy premium Italian wines throughout the experience.

Is this experience suitable for gluten-free guests?
Not currently, as gluten is a core ingredient in the dishes prepared.

In summary, this Rome culinary experience offers a memorable, hands-on way to learn iconic dishes while enjoying a scenic Roman setting. It’s perfect for those wanting to bring a piece of Italy home—through recipes, flavors, and unforgettable memories.

You can check if your dates are available here: