Rome: Pizza and Tiramisù Cooking Class with Glass of Wine

Authentic Roman Pizza and Tiramisù Cooking Class in Rome: A Deep Dive

If you’re dreaming of rolling up your sleeves and creating your own slice of Rome, this Pizza and Tiramisù Cooking Class offers an engaging way to do just that. Led by experienced local chefs, this three-hour experience promises fun, learning, and delicious results—perfect for food lovers, curious travelers, or anyone eager to enjoy a taste of Italy’s culinary culture.

What makes this experience stand out? First, the opportunity to make your own Roman-style pizza from scratch, learning about different types of flour and dough techniques. Second, the chance to create and taste authentic Tiramisù, familiarizing yourself with Italy’s beloved dessert. Lastly, the inclusion of local wines, limoncello, and homemade treats makes the meal feel truly special.

One thing to keep in mind is that the class is limited to 12 participants, which means it maintains an intimate atmosphere, but it also means spots can fill up quickly. If you’re after a relaxed, hands-on experience with expert guidance, this class fits the bill well. It’s best suited for those who enjoy culinary activities, small groups, and authentic culture.

You can check if your dates are available here:

Good To Know

• Hands-on Experience: Learn to make pizza dough from scratch and craft tiramisù with fresh ingredients.
• Expert Guidance: Led by knowledgeable local chefs with engaging teaching styles.
• Authentic Flavors: Focus on traditional recipes and high-quality raw materials.
• Inclusive Atmosphere: Small groups ensure personalized attention and fun interaction.
• Tasty Finale: Enjoy your creations alongside local wine, limoncello, or coffee.
• Flexible Booking: Cancel up to 24 hours in advance for a full refund, offering peace of mind.

A Closer Look at the Experience

The Itinerary: From Dough to Dessert

The class begins at Via Giuseppe Zanardelli 14, where you’ll meet your chef and fellow foodies. As the session kicks off, you’ll start with the Tiramisu preparation. You’re likely to get involved directly—some participants help whip up the cream while others observe the process. Our reviewees mention that the chef, Carlotta, was “amazing, funny, and very knowledgeable,” making the learning both enjoyable and memorable. You’ll learn about the importance of fresh ingredients and proper techniques, such as how to create the perfect mascarpone cream that balances richness with sweetness.

After the tiramisù, the focus shifts to pizza making. You’ll be guided in creating your pizza dough from scratch, learning about different flours, the right dough consistency, and kneading techniques. Some reviewers noted that the chef explains these steps clearly, transforming what might seem complicated into manageable, fun tasks. A common highlight is discovering how simple ingredients like flour and water can come together to produce a pizza with a perfectly chewy yet crispy crust.

What Makes the Cooking Part Special?

The emphasis on quality ingredients and traditional methods means you’ll truly grasp what makes Roman pizza unique—think thin, crispy bases topped with fresh, flavorful ingredients. Many guests comment on how helpful and supportive the chef is, making sure everyone gets a chance to contribute and learn, regardless of experience level.

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Sitting Down to Enjoy Your Creations

Once your pizza and tiramisù are ready, it’s time to sit down and indulge. The group dining setup adds a convivial touch, allowing you to share your handmade dishes with new friends. As mentioned by an enthusiastic reviewer, “the food and setup were amazing, with a good laugh and plenty of wine,” which really captures the relaxed, sociable vibe of this class. Expect to drink a glass of local wine or a non-alcoholic beverage, along with limoncello or coffee to round out the meal.

Authenticity and Value

The reviews consistently highlight the value for money. For around three hours, you get a full hands-on experience, personalized instruction, and a meal that’s both educational and delicious. The class is designed for small groups—capped at 12—adding to the intimate, engaging atmosphere. Many guests mention how the experience exceeds expectations, especially considering the quality of instruction and the friendly, lively guides.

Why This Class Works Well

This experience is perfect for couples, families, or solo travelers who want to learn about Italian cuisine in a friendly setting. If you love food adventures that give you practical skills and memorable tastings, you’ll find this class rewarding. It’s also an excellent choice for those seeking a relaxed, social activity that combines learning with fun.

The Role of the Guides

From the reviews, it’s clear that the guides and chefs are a big part of the experience’s charm. Names like Carlotta, Claudio, Hassan, and Desi come up repeatedly as instructors who are not only skilled but also engaging, humorous, and supportive. Their ability to answer questions and create a warm atmosphere makes the whole session flow smoothly.

Logistics and Practicalities

The class lasts about 3 hours, with flexible start times depending on availability. It’s held in an accessible location in Rome, and the small group size ensures plenty of personalized attention. Water is provided throughout, and the meal includes a glass of wine or an alternative beverage, with limoncello and coffee options to enjoy after cooking. The booking process is flexible, allowing free cancellation up to 24 hours before the class—perfect for planning spontaneous trips or last-minute decisions.

Beyond the Class: Cultural and Culinary Insights

This cooking experience offers more than just recipes—it’s a window into Roman culinary traditions. You’ll learn why certain ingredients are favored, how the city’s pizza differs from other regions, and the significance of Tiramisù as a classic dessert. The focus on fresh, high-quality ingredients aligns with Italy’s emphasis on simple yet flavorful food, making it a worthwhile cultural lesson as well as a culinary one.

The Experience’s Highlights

• The joy of creating something with your own hands, which adds a sense of accomplishment.
• The chance to sample authentic Roman flavors in a convivial setting.
• Learning tips and techniques you can replicate at home, especially for pizza and dessert.
• The opportunity to meet like-minded travelers and share a meal that you’ve helped prepare.

The Reviews Say It All

Guests consistently praise the knowledge and friendliness of the chefs. One reviewer said, “Our chef, Hassan, was fantastic and made the experience so enjoyable,” while another loved the “brilliant instructor” who kept the group engaged and laughing. The overall consensus is that this class offers great value—fun, informative, and delicious.

Final Thoughts: Is It Worth It?

For those looking to get hands-on with Italian cuisine without leaving Rome, this class hits the mark. It’s a fun, educational, and tasty way to spend a few hours, especially if you enjoy small-group activities and authentic recipes. The inclusion of wine, limoncello, and communal dining enhances the experience, making it feel like a true taste of Italy.

The focus on quality ingredients, expert guides, and interactive learning makes this a worthwhile activity for foodies and casual travelers alike. With consistently high ratings and rave reviews, it’s clear that this cooking class leaves a lasting impression.

Who Would Love This Experience?

• Food lovers eager to master Italian recipes.
• Travelers interested in culture through cuisine.
• Families or groups seeking a fun, interactive activity.
• Solo travelers wanting to socialize over a shared meal.
• Those looking for a relaxed, small-group environment where everyone can participate.

Frequently Asked Questions

Is the class suitable for beginners?
Yes, the class is designed to be accessible, with clear guidance suitable for all skill levels, from complete novices to more experienced cooks.

What is included in the price?
The price covers the cooking class, all ingredients, a glass of wine or non-alcoholic beverage, limoncello or coffee, water, and your homemade meal.

Can I cancel if my plans change?
Absolutely. You can cancel up to 24 hours before the class for a full refund, giving flexibility to your travel plans.

Where does the class take place?
It begins at Via Giuseppe Zanardelli 14, in Rome, in an intimate setting designed for small groups.

How long does the class last?
The experience runs for about 3 hours, with start times depending on availability.

Are dietary restrictions accommodated?
While not explicitly mentioned, the small group setting often allows for some customization—it’s best to inquire directly if you have specific needs.

Is the activity wheelchair accessible?
Yes, the experience is wheelchair accessible, making it inclusive for all guests.

In the end, this Roman pizza and tiramisù class combines fun, learning, and flavorful rewards. Whether you’re a seasoned home cook or just love discovering new tastes, it offers a genuine slice of Italy that you’ll carry home long after your trip ends.

You can check if your dates are available here: