Rome: Pasta and Tiramisu Cooking Class in Piazza Navona

A taste of Italy in the heart of Rome

This Pasta and Tiramisu Cooking Class in Piazza Navona offers travelers a chance to learn authentic Italian cooking right where the city’s charm is at its most vibrant. Set inside the historic Ristorante Tucci, this experience combines hands-on culinary fun with a stunning backdrop of Rome’s most famous square.

What makes this tour stand out? We love that it’s a perfect blend of learning and savoring, with engaging hosts guiding you through traditional recipes. The opportunity to enjoy your own creations in a lively restaurant environment, coupled with friendly, knowledgeable instructors and a central location, makes it hard to beat.

A small note of caution—if you’re not keen on gluten or lactose or are traveling with very young kids under 7, this might not be suitable. But for most food lovers and those eager to get a behind-the-scenes look at Italian cuisine, this class hits the sweet spot.

Ideal for solo travelers, couples, families, or anyone who enjoys hands-on food experiences paired with a fantastic Rome view.

You can check if your dates are available here:

Good To Know

• Authentic recipes: Learn to make classic Italian pasta and tiramisu from experienced guides.
• Excellent value: Combines cooking, a full meal, drinks, and a memorable setting for a reasonable price.
• Small group size: Limited to 10 participants for personalized attention.
• Convenient location: Inside Ristorante Tucci, right on Piazza Navona.
• All-inclusive experience: Includes ingredients, drinks, bruschetta, and the finished dishes.
• Family friendly: Suitable for kids over 7, offering a fun activity for all ages.

The Experience: A Deep Dive into the Cooking Class

Starting Point at Ristorante Tucci

Arriving at Ristorante Tucci inside Piazza Navona, you immediately notice how central and lively the location is. The restaurant’s staff are welcoming, and once inside, ask to be directed to your class. The meeting point is straightforward, and the small class size—limited to just 10 participants—ensures personal guidance. Be sure to arrive 10 minutes early; punctuality is appreciated, as the class starts promptly and they won’t wait more than 10 minutes for latecomers.

The Warm Welcome and Introduction

Once everyone is gathered, the hosts—referred to as “mini chefs”—kick off with a friendly introduction. They’re not just there to teach but to share the passion for Italian food, making the whole experience feel more like cooking with friends. The atmosphere is relaxed and inviting, perfect for first-time cooks or seasoned pasta makers alike.

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The Pasta-Making Process

The core of the experience is, of course, learning how to make fettuccine pasta from scratch. The hosts demonstrate each step, from mixing the dough to rolling it out by hand. Reviewers praised guides like Sara and Luca for their patience and clarity, highlighting how they explained every step with simple instructions. One guest noted, “Sara was very patient and explained everything as simply as possible,” which is crucial when working with fresh pasta dough.

Participants have the chance to choose among four traditional Italian sauces—Carbonara, Cacio e Pepe, al Pomodoro, or al Pesto—and write a note for their preferred dish. The chefs then assist in shaping and cooking the pasta, giving everyone a chance to get hands-on. This process is straightforward but satisfying, especially when you see your own creation come to life.

The Tiramisu Technique

After the pasta is underway, attention turns to a true Italian classic: Tiramisu. Under the guidance of the hosts, you learn how to layer mascarpone, coffee, cocoa, and ladyfingers to craft the perfect dessert. The mixture is then placed in the fridge, giving you time to relax and enjoy the lively atmosphere of the restaurant.

Guests who have tried making tiramisu for the first time often find it surprisingly simple. One reviewer mentioned, “The tiramisu was very easy to prepare and delicious,” which speaks to the recipe’s accessibility. Plus, you’ll get tips on how to replicate this decadent treat at home.

Dining and Enjoyment

The second half of the experience truly shines. Once your pasta is cooked and sauced, it’s served at your table, accompanied by bruschetta—a humble but flavorful appetizer of bread topped with tomatoes, basil, and olive oil. Drink choices include a glass of wine or beer, both included in the cost, plus optional coffee or limoncello afterward. Reviewers often mention the good quality of the drinks, adding to the overall value.

The staff at the restaurant bring out your freshly made pasta, allowing you to enjoy your meal in the buzzing ambiance of Piazza Navona, soaking in the Roman sights and sounds. The dishes are often praised for their flavor, and reviewers say they leave with both new skills and a full belly.

A Meal to Remember

Many guests note how generous the experience is, often leaving with enough knowledge and ingredients to try making pasta and tiramisu at home. One reviewer summed it up: “We left with simple recipes to try at home,” making this a practical takeaway for future culinary experiments.

The Price and Value

At $68.33 per person, this experience offers excellent value. It’s not just a cooking class— it’s a full meal, with drinks, appetizers, and the chance to learn authentic recipes from friendly guides. Considering the central location and the personalized attention, it’s a worthwhile investment for those craving a genuine taste of Italy without breaking the bank.

Why This Experience Works

The standout aspect of this class is the combination of learning, eating, and socializing. Guests consistently praise the hosts’ friendliness, with reviews describing guides like Simone, Luca, and Anna as “fantastic,” “helpful,” and “fun.” Their passion translates into a relaxed environment where everyone feels comfortable trying their hand at traditional recipes.

The small group size guarantees individual attention, and the intimate setting in the bustling Piazza Navona makes for a memorable backdrop. Plus, the inclusion of a full meal—started with bruschetta, followed by pasta, and finished with tiramisu—means you’re not just learning but truly indulging.

Practical Tips and Considerations

• Arrive 10 minutes early to avoid missing the start.
• The class is not suitable for children under 7, vegans, or those with gluten or lactose intolerances.
• You’ll be making dishes that include gluten and dairy, so plan accordingly.
• The experience ends back at the restaurant, so it’s a convenient whole-afternoon activity.
• The class is wheelchair accessible, making it inclusive for all visitors.

Final Verdict: Is it worth it?

For anyone wanting a hands-on, authentic Italian cooking experience in the heart of Rome, this class offers a fantastic blend of fun, flavor, and cultural insight. The chance to craft your own pasta and tiramisu, paired with a delicious meal, makes it more than just a cooking lesson—it’s a memorable Roman outing.

It’s especially good for those traveling with family, couples seeking a romantic yet interactive activity, or solo travelers eager to connect with local cuisine. The friendly guides, lovely setting, and excellent value make this a standout experience for anyone wanting to enjoy Italy’s culinary traditions firsthand.

FAQ

Is this cooking class suitable for children?
Yes, but only children over 7 years old are recommended, as the activity involves some careful handling of ingredients and equipment.

What can I expect to make?
You will learn to make fettuccine pasta and tiramisu, selecting your preferred sauce from four traditional options.

Are drinks included?
Yes, a glass of wine or beer is included, along with coffee or limoncello. Extra drinks are not included.

Where does the class take place?
The class starts inside Ristorante Tucci, located right on Piazza Navona, in the heart of Rome.

How long does the experience last?
It lasts approximately 2.5 hours and ends back at the restaurant.

Is the experience accessible for wheelchair users?
Yes, the activity is wheelchair accessible.

This pasta and tiramisu cooking class in Piazza Navona offers a delightful way to connect with Italy’s culinary roots, all while enjoying one of Rome’s most picturesque locations. Whether you’re a seasoned cook or a curious beginner, you’ll leave with new skills, a full stomach, and unforgettable memories of your Roman holiday.

You can check if your dates are available here: