Rome: Gnocchi and Tiramisu Cooking Class with Unlimited Wine

If you’re visiting Rome and want to dive into authentic Italian cuisine, this Gnocchi and Tiramisu Cooking Class offers an engaging way to do just that. The experience promises more than just cooking; it’s a relaxed, social event that combines culinary skill-building with local flavor and generous pours of wine.

What makes this class stand out? First, you’ll learn to craft two iconic Italian dishes from scratch—gnocchi and tiramisù—guided by a friendly local chef. Second, the unlimited wine and prosecco keep the atmosphere lively and convivial. Lastly, it’s a chance to sit down and enjoy a full meal of your own creations in a warm, welcoming setting.

One potential consideration? The tour isn’t suitable for those with mobility issues or strollers, so keep that in mind if you’re traveling with family members who need accessible facilities.

This experience suits food lovers eager to broaden their culinary skills, travelers who appreciate authentic, hands-on activities, and anyone looking to connect with local culture through shared table and a glass of wine.

Good To Know

• Hands-on learning of gnocchi and tiramisù from a local chef
• Unlimited Prosecco and local wine to enhance the fun
• Full meal experience, including enjoying your handmade dishes
• All ingredients provided, no extra shopping required
• Warm, relaxed environment perfect for socializing
• Not suitable for guests with mobility restrictions or strollers

You can check if your dates are available here:

Authentic Roman Cooking Experience: What to Expect

When you sign up for this class, you aren’t just getting a cooking lesson—you’re stepping into a space where Italian food culture is celebrated with passion. The meeting point is at Piazza di San Giovanni della Malva, in front of the San Giovanni della Malva church, a charming, quiet square that sets a relaxed tone for the afternoon. Expect to arrive about 15 minutes early, as your guide and chef Fernanda will be ready to welcome you with a cheerful smile and, likely, a glass of prosecco.

The Introduction and Toast

The class kicks off with a brief introduction, during which you’ll get to know your fellow foodies. Fernanda will lead a friendly toast with sparkling prosecco, setting a lively, convivial mood. This initial moment of celebration is a perfect icebreaker, especially if you’re traveling solo or in a small group.

Making Gnocchi from Scratch

Once everyone is settled, Fernanda guides you through the process of making gnocchi—the fluffy, pillowy potato dumplings that are a staple of Roman cuisine. You’ll learn how to knead the dough properly, how to shape each piece, and the traditional techniques passed down through generations. The real value here is in grasping the tactile experience: feeling the dough come together and shaping each piece with care.

One of the most praised aspects, based on reviews, is the friendly, expert guidance Fernanda offers—she explains each step clearly and patiently, making what might seem complicated feel approachable. A guest from a recent tour mentioned feeling inspired to recreate their gnocchi at home, highlighting how practical and memorable the instructions are.

The Wait and the Tiramisu

While the gnocchi rest, you’ll shift gears to assemble tiramisù. This creamy, layered delight involves soaking espresso biscuits and layering them with mascarpone whipped to perfection. The process is simple but indulgent, and Fernanda ensures everyone can follow along, even if you’re new to making desserts.

Guests have particularly enjoyed the relaxed atmosphere during this part of the class. One reviewer remarked, “It’s really worth it, and you learn a lot,” emphasizing how the demonstration feels more like a shared culinary adventure rather than just a lesson.

More Great Thing To Do Nearby

A Full Homemade Meal

After preparing both dishes, it’s time to sit down and enjoy your work. The table is filled with your freshly made gnocchi dressed in a seasonal sauce, alongside your own tiramisù. The flowing wine and prosecco keep the mood light, helping everyone relax and connect over good food.

Guests consistently praise the generous pouring of wine and the inclusive environment. An attendee noted, “There’s always a non-alcoholic option available, which makes the experience accessible for everyone.”

Take Home Recipes and New Skills

The class doesn’t end when you leave the kitchen. Fernanda provides you with recipes and tips so you can recreate these dishes at home. Whether you’re a seasoned cook or a beginner, you’ll walk away with practical techniques and newfound confidence.

The Value of the Experience

What truly sets this tour apart is its balance of entertainment, education, and delicious food. The price includes all ingredients, a full meal, and unlimited wine—a fair value considering the quality of the dishes and the warm hospitality. You’re paying not just for the food but for a memorable cultural experience that combines hands-on learning with social fun.

Reviewers have praised the professional yet friendly atmosphere. One said, “Compared to other options, this one has the advantage of being designed specifically for cooking classes, with a perfect setting.” Fernanda’s skill as a guide ensures you feel comfortable while learning authentic techniques.

Practical Details

The tour lasts around 2.5 hours, making it a manageable yet fulfilling activity. It’s best suited for those who enjoy engaging in the kitchen, with comfortable clothes being recommended. Note that the activity isn’t accessible to those with mobility impairments or strollers, as the venue and setup are not adapted for wheelchairs.

Transportation isn’t included, so plan to arrive at the meeting point a few minutes early. The tour ends back at the same square, so you can easily continue exploring Rome afterward or enjoy a leisurely evening.

Comparing Similar Experiences

If this experience sounds appealing, you’ll find a number of similar classes nearby—ranging from pasta-making to gelato sessions. However, reviews suggest that the intimacy and focus of this class, combined with Fernanda’s approachable style, make it a standout. Guests particularly appreciate the relaxed, friendly vibe and the opportunity to learn practical skills they can use back home.

Why This Class Is a Great Choice

If you’re after a fun, authentic Roman cooking experience that balances skills, socializing, and good wine, this class hits the mark. It’s especially suitable for travelers who value interactive activities over passive sightseeing, or those eager to bring a piece of Italy home through recipes.

The full meal, friendly guides, and unlimited drinks ensure you feel well taken care of, while the intimate setting fosters genuine connections among participants. Plus, the focus on making classic dishes guarantees you’ll leave with new culinary tools and memories.

FAQ

Is this tour suitable for complete beginners?
Absolutely. The class is designed to be accessible for all skill levels, and the chef Fernanda guides you through each step patiently.

Are there vegetarian or other dietary options?
The class is adaptable to all dietary needs except for celiacs. You should contact the provider beforehand if you have dietary restrictions so they can accommodate you.

What should I wear?
Comfortable clothes are recommended, as you’ll be working with dough and ingredients.

Can I join with a stroller or if I have mobility issues?
Unfortunately, this tour isn’t suitable for guests with mobility impairments or strollers due to the nature of the venue.

What’s included in the price?
All ingredients, the full meal (gnocchi and tiramisù), expert guidance, and unlimited wine and prosecco are included. Alcohol-free options are available.

How long does the class last?
The activity lasts approximately 2.5 hours, making it a great activity for an afternoon or early evening.

Do I need to bring anything?
Just wear comfortable clothes. All cooking supplies and ingredients are provided.

Where does the tour meet?
At Piazza di San Giovanni della Malva, in front of the San Giovanni della Malva church. Arrive about 15 minutes early.

Is there a cancellation policy?
Yes, you can cancel up to 24 hours in advance for a full refund.

Final Thoughts

This Roman cooking class offers a lively, hands-on way to indulge in Italy’s culinary heritage. With expert guidance, unlimited wine, and the chance to enjoy your own homemade dishes, it’s perfect for foodies and social travelers alike. The friendly atmosphere and practical skills make it more than just a lesson—it’s a memorable part of your Roman journey.

Whether you’re looking to impress friends back home or simply want a fun activity that combines food, culture, and good company, this class delivers on all fronts. It’s a fantastic way to spend a couple of hours in the Eternal City, leaving you with new recipes and stories to share long after your trip ends.

You can check if your dates are available here: