Rome: Fettucine and Tiramisu Class Near the Spanish Steps

Tucked away in the heart of Rome, just steps from the iconic Spanish Steps, lies a culinary adventure that’s sure to tantalize the senses. Join experienced instructors in a historic 17th-century building for a hands-on fettucine and tiramisu class that immerses you in the rich traditions of Italian cuisine. From crafting fresh pasta to whipping up a creamy dessert, you’ll hone your skills using locally-sourced ingredients while sipping on a complimentary beverage and savoring a taste of limoncello. By the end, you’ll not only have a newfound appreciation for the art of Italian cooking, but you’ll also leave with a certificate to commemorate the experience. What’s in store next, you wonder?

Good To Know

• A 2-hour cooking class in a historic 17th-century building near the Spanish Steps, focusing on making fresh fettucine and creamy tiramisu.
• Prices range from $53.38 to $106.75 per person, with flexible reserve-now-pay-later options and free cancellation up to 24 hours in advance.
• The class is available in English and Spanish, suitable for both novice and experienced cooks, and includes a complimentary beverage and limoncello.
• Participants will learn traditional Roman culinary techniques and enjoy the class in an air-conditioned, historic setting with original 1800s paintings.
• The class has received positive reviews, with 71% of participants awarding a 5-star rating, highlighting the knowledgeable instructors and vibrant atmosphere.

You can check if your dates are available here:

Class Overview

Though situated just steps away from the iconic Spanish Steps in the heart of Rome, the Fettucine and Tiramisu Cooking Class transports guests to a historic 17th-century building where the secrets of traditional Roman cuisine unfold.

Over the course of two captivating hours, participants explore the art of making fettucine and tiramisu using fresh, local ingredients. Priced from $53.38 to $106.75 per person, the class offers unbeatable value, allowing guests to save up to 50% on this immersive culinary experience.

With no upfront payment required and free cancellation up to 24 hours in advance, the class is as convenient as it’s enjoyable, catering to both English and Spanish speakers up to 99 years of age.

Location and Duration

Nestled just steps away from the iconic Spanish Steps in the heart of Rome, the Fettucine and Tiramisu Cooking Class takes place in a historic 17th-century building.

For two captivating hours, aspiring chefs explore the rich culinary traditions of the Eternal City. Surrounded by original 1800s paintings, students learn to craft fresh fettucine and the beloved Italian dessert, tiramisu, under the guidance of an experienced instructor.

The duration of this immersive experience allows participants to savor each step, from kneading the pasta dough to whipping up the luscious mascarpone cream.

Whether a novice or a seasoned cook, this class promises an unforgettable adventure in the heart of Rome.

Pricing and Reservations

The Fettucine and Tiramisu Cooking Class in Rome offers guests great value, with prices ranging from $106.75 to $53.38 per person – a savings of up to 50%.

What’s more, this cooking experience allows you to reserve your spot with no upfront payment, and you can even cancel up to 24 hours in advance for a full refund.

• Make your booking effortlessly with the flexible reserve-now-pay-later option.

• Enjoy peace of mind with the free cancellation policy up to a day before the class.

• Enjoy the flavors of Rome without breaking the bank.

• Secure your spot today and savor the delights of homemade pasta and tiramisu.

Language and Age Limit

Alongside the rich, hands-on cooking experience, the Fettucine and Tiramisu Class in Rome caters to a diverse audience.

The class is offered in both English and Spanish, making it accessible to international travelers. And with a maximum age limit of 99 years, the experience welcomes culinary adventurers of all ages.

Whether you’re a seasoned cook or a curious beginner, you’ll have the opportunity to learn the secrets behind traditional Roman dishes in a historic, air-conditioned setting.

With the inclusive nature of the class, you’re sure to find a warm, welcoming atmosphere as you master the art of making fettucine and tiramisu.

More Great Thing To Do Nearby

Cooking Experience Highlights

During the Fettucine and Tiramisu Class, participants embark on a delightful culinary journey, guided by experienced instructors who unveil the secrets behind these iconic Roman delicacies.

Learners discover the art of making fresh fettucine and the rich, creamy tiramisu using only the finest ingredients.

The class takes place in a historic building from the 1600s, surrounded by original 1800s paintings, creating an immersive atmosphere.

The air-conditioned cooking environment ensures comfort throughout the hands-on experience.

Participants savor the fruits of their labor, accompanied by a refreshing soft drink or glass of wine, and conclude the class with a satisfying limoncello.

• Craft fresh fettucine and tiramisu under expert guidance
• Uncover the traditions and techniques of Roman cuisine
• Cook in a captivating 17th-century setting with period art
• Indulge in a complimentary beverage and limoncello finale

Class Inclusions

As part of the Fettucine and Tiramisu Class, participants enjoy a comprehensive culinary experience. The class includes an instructor-led cooking session, where guests learn to make fresh fettucine and the classic Italian dessert, tiramisu. During the class, participants can choose their preferred sauce for the pasta, and are provided with one soft drink or glass of wine, as well as a complimentary limoncello at the end.

Class Inclusions
Instructor-led cooking class	Ingredients for pasta and tiramisu	Choice of sauce for pasta
One soft drink or glass of wine	One limoncello served at the end	Necessary cooking equipment provided
Award certificate upon completion

The cooking takes place in a historic building from the 1600s, with air-conditioning ensuring a comfortable setting. Guests leave with newfound skills and a delicious homemade meal.

Important Considerations

While the Fettucine and Tiramisu Class offers an incredible culinary journey, there are a few important considerations to keep in mind.

Kids under 7 must be accompanied by a parent, as the class isn’t suitable for younger children. Similarly, those with gluten intolerance or seeking vegan options won’t be able to fully participate.

Plus, the class takes place in an air-conditioned environment, but isn’t wheelchair accessible.

Finally, the cooking process focuses on the pasta and tiramisu, with sauces not included.

With these factors in mind, adventurous foodies can embark on a delightful Roman culinary adventure.

Customer Feedback

Satisfied palates and gleaming smiles define the customer experience for this coveted Fettucine and Tiramisu Class in Rome. With an impressive 4.6/5 rating from 14 reviews, guests rave about the knowledgeable instructors and lively atmosphere. While some noted room for improvement in the cooking process, the majority celebrated the authentic flavors and unique setting of a historic 1600s building.

Rating	Percentage
5 Star	71%
4 Star	14%
3 Star	15%

The class immerses participants in the rich culinary traditions of Italy, offering an adventurous hands-on experience that leaves students with a newfound appreciation for the art of Roman cuisine.

Frequently Asked Questions

Can I Bring My Own Ingredients or Recipes?

No, you can’t bring your own ingredients or recipes. The class is designed to teach participants traditional Roman cooking techniques using the provided fresh ingredients. Trying to substitute your own items would go against the purpose of the experience.

Will I Receive the Recipes After the Class?

Participants will receive the recipes for fettucine and tiramisu at the end of the class, allowing them to recreate the authentic Italian dishes at home and impress friends and family with their newfound culinary skills.

Is There a Minimum or Maximum Group Size?

The cooking class has no minimum or maximum group size. Participants can join as individuals or in small groups, allowing for a personalized and intimate cooking experience in the historic 1600s building.

Can I Take Any Leftovers Home With Me?

Unfortunately, no leftovers can be taken home. The cooking class focuses on preparing the pasta and tiramisu together, and participants enjoy the final dishes on-site. Any remaining portions must be left behind.

Are There Any Discounts or Promotions Available?

Yes, you can snag a deal on this class – discounts of up to 50% off are available. Plus, there’s no upfront payment required when you reserve your spot. Don’t miss out on this tasty Roman adventure!

The Sum Up

Enjoy Rome’s captivating culinary traditions with this hands-on fettucine and tiramisu class. Surrounded by the historic charm of a 17th-century building, near the iconic Spanish Steps, you’ll craft fresh pasta and decadent dessert under the guidance of experienced instructors. Savor a taste of limoncello and leave with a certificate, memories, and a newfound appreciation for the vibrant flavors of the Eternal City.

You can check if your dates are available here: