Ramen Gyoza Onigiri Japanese Cooking Class in Kyoto

Nestled in the cultural heart of Kyoto, the Ramen Gyoza Onigiri Japanese Cooking Class offers an immersive culinary experience for a lucky few. Under the guidance of expert instructors, participants dive into the art of traditional Japanese cuisine, mastering the techniques behind beloved dishes like ramen, gyoza, and onigiri. With hands-on instruction and a chance to savor the fruits of their labor, this class promises an unforgettable adventure for any food enthusiast seeking an authentic taste of Japan.

Good To Know

• A 3-hour hands-on cooking class in Kyoto, Japan, where participants learn to make ramen, gyoza, and onigiri from scratch under the guidance of expert instructors.

• The class is limited to a maximum of 7 participants, ensuring an intimate and personalized experience, and is accessible via private transportation.

• Participants engage in the full process of ramen preparation, including kneading dough, rolling it into thin sheets, and cutting it into noodles, as well as assembling the final dish.

• The gyoza making and onigiri assembly portions of the class teach traditional Japanese cooking techniques, with a focus on achieving crispy bottoms and delicate wrappers for the gyoza.

• The class has received excellent reviews, with participants praising the enjoyable experience and the delicious dishes they create during the session.

Class Overview

The Ramen Gyoza Onigiri Japanese Cooking Class is held in Kyoto, Japan and operated by Friendship Adventures.

The class has a maximum of 7 participants and costs $94.20 per person. Travelers can cancel their booking up to 24 hours before the experience starts at no charge.

The class focuses on hands-on cooking of 2 types of ramen, gyoza, and onigiri, followed by enjoying the dishes prepared.

Unfortunately, vegan and gluten-free options aren’t available. Despite this, the class has received excellent reviews, with participants praising the enjoyable experience and delicious food.

Meeting and Transportation

Travelers will meet at the Manryo Japanese Cooking Class, located on the B1F of the Life Building at 84-1 Chosho-Ji, Monzen Machi, Sakyo, Kyoto.

The meeting point is down the stairs facing Shin Fuyamachi Street. The class includes private transportation, and the experience returns to the original meeting point.

The location is near public transportation options for those not using the provided transportation.

The cooking class accommodates a maximum of 7 travelers, ensuring an intimate and personalized experience.

Hands-on Cooking Experience

Participants will have the opportunity to engage in a hands-on cooking experience, preparing 2 types of ramen, gyoza, and onigiri.

Under the guidance of expert instructors, they’ll learn traditional Japanese cooking techniques and skills. From kneading dough to assembling the dishes, the class provides an immersive culinary journey.

Guests will then savor the fruits of their labor, enjoying the delicious ramen, gyoza, and onigiri they’ve created.

Unfortunately, the class doesn’t offer vegan or gluten-free options, so those with dietary restrictions may need to make alternative arrangements.

Ramen Preparation

During the cooking class, participants learn the intricate process of ramen preparation. They start by making the ramen dough from scratch, kneading and rolling it out into thin sheets.

Next, they carefully cut the dough into long, thin noodles, ensuring they’re uniform in size. The participants then boil the ramen noodles, timing it perfectly to achieve the desired texture.

Finally, they assemble the ramen dish, adding flavorful broth, tender slices of pork, and fresh garnishes. Throughout the hands-on experience, the instructor provides guidance and shares insights into traditional ramen-making techniques.

Gyoza Making

Next, the class delves into the art of gyoza making. The instructor demonstrates how to prepare the dough and fillings.

Participants carefully craft their own gyoza, shaping the dumplings with precision. As the gyoza sizzle in the pan, the aroma fills the air.

The class learns techniques for achieving the perfect crispy bottom and delicate wrapper. Once cooked, the gyoza are dipped in a savory sauce and savored.

This hands-on gyoza-making experience allows participants to hone their culinary skills and appreciate the nuances of traditional Japanese cuisine.

Onigiri Assembly

After perfecting the gyoza, the class turns its attention to the art of onigiri assembly.

The instructor demonstrates how to shape the rice into a perfect triangle, using a special mold. Participants carefully craft their own onigiri, stuffing them with a savory filling like salmon or umekomi (pickled plum).

With gentle hands, they mold the rice, ensuring each one is uniform in shape. As the class plates their creations, the aroma of the warm, fluffy onigiri fills the air.

The group eagerly tastes their handiwork, pleased with the delightful balance of flavors.

Dining on the Dishes

With their culinary creations complete, the class eagerly gathers around the table to savor the fruits of their labor.

The aromatic ramen, delicate gyoza, and perfectly formed onigiri are presented with pride. As they take their first bites, smiles spread across their faces. The complex flavors and textures delight the senses, transporting them to the heart of Japanese cuisine.

Lively conversation fills the air as they discuss the nuances of each dish, sharing insights and appreciating the skills acquired during the class.

This hands-on experience culminates in a truly memorable dining moment.

Reviews and Ratings

The Japanese Cooking Class in Kyoto boasts an impressive 5.0-star rating based on reviews from Viator and Tripadvisor. With a total of 3 reviews, participants rave about the enjoyable hands-on experience, delicious food, and how memorable the class was, especially for families.

This must-try experience is highly recommended by all who have attended, making it a top choice for those seeking an authentic Japanese cooking class in Kyoto.

Frequently Asked Questions

Is the Class Suitable for Children?

The class may be suitable for children as it has a maximum of 7 participants. However, the class doesn’t offer vegan or gluten-free options, so parents should consider their child’s dietary needs before booking.

Can I Bring My Own Alcohol to the Class?

The class does not allow participants to bring their own alcohol. However, some classes may offer alcoholic beverages for purchase or include them as part of the experience. It’s best to check with the provider for specific policies.

Is There an Option to Learn More Advanced Cooking Techniques?

The class doesn’t offer more advanced cooking techniques. It’s a beginner-friendly, hands-on experience focused on preparing classic Japanese dishes like ramen, gyoza, and onigiri. More experienced cooks may want to explore other cooking classes in the area.

Are There Any Dietary Restrictions the Class Can Accommodate?

Unfortunately, the class doesn’t offer vegan or gluten-free options. Participants with dietary restrictions may want to inquire about customized alternatives or look for a class better suited to their needs.

Can I Take the Leftovers Home After the Class?

Unfortunately, the class doesn’t allow participants to take leftovers home. The focus is on the hands-on cooking experience and enjoying the prepared dishes together during the class. Participants must finish any food made during the session.

The Sum Up

The Ramen Gyoza Onigiri Japanese Cooking Class in Kyoto offers a unique culinary experience where participants learn to prepare traditional Japanese dishes from scratch. Guided by expert instructors, attendees enjoy the art of Japanese cooking, culminating in a delightful dining experience where they savor their own creations. Highly rated, this class promises an authentic and memorable adventure in Japanese cuisine.