Raleigh: Sushi Making at a Local Craft Beer Bar

If you’re looking for a uniquely engaging activity in Raleigh that combines culinary skills with a relaxed social setting, this sushi-making class offers a compelling option. Led by Chef Jenny, this two-hour experience promises more than just cooking; it’s about learning the craft behind perfect sushi rice, assembling beautiful rolls, and enjoying your creations with a pint of beer or glass of wine.

We love that this experience combines hands-on instruction with a casual, friendly atmosphere, making it ideal for both beginners and those with a bit of sushi experience. The focus on fresh ingredients and traditional techniques ensures you’ll walk away with skills you can replicate at home.

One potential consideration is the price point—at $75 per person, it’s a bit of an investment, but given that all ingredients and equipment are included, plus the chance to enjoy your own sushi, many might find the value justifies the cost.

This class is particularly suited for foodies, couples, or groups looking for an interactive activity that’s both educational and fun. If you enjoy good food, craft beers, and a lively atmosphere, you’ll likely find this experience a rewarding addition to your Raleigh itinerary.

Good To Know

• Hands-on experience with making sushi rice and assembling rolls
• Learn from Chef Jenny, a knowledgeable guide with a clear teaching style
• Includes all ingredients and equipment, simplifying planning
• Enjoy your sushi with savory dipping sauces and a beverage
• Two-hour class, typically held in the afternoon
• Accessible for wheelchair users and conducted in English

You can check if your dates are available here:

What to Expect from the Sushi-Making Experience

This class offers a practical introduction to Japanese sushi, focusing on California and vegetable rolls. It’s designed to be approachable yet informative, making it a great way to learn a new skill or simply have fun while creating delicious food.

The Instructional Journey

You’ll start by learning how to make perfect seasoned sushi rice. Chef Jenny emphasizes that sushi rice is the foundation of good sushi, and she guides students step-by-step through the process of seasoning and preparing the rice to achieve that ideal sticky yet fluffy texture. She’s clear and patient, which makes the process approachable even for novices.

Next, you’ll learn how to spread the rice on nori sheets and layer your ingredients—avocado, cucumber, and mango—into California and veggie rolls. The emphasis on fresh ingredients means you’ll be working with high-quality produce, which genuinely enhances the flavor and presentation of your rolls.

Rolling and Cutting

One of the most satisfying parts of the class is mastering the technique of rolling sushi using a traditional sushi mat. Chef Jenny demonstrates the proper pressure and movement to create tight, even rolls. Guests often comment on how encouraging and clear her instructions are. Once rolled, you’ll cut your creations into bite-sized pieces, revealing the colorful layers inside.

Tasting and Socializing

After assembling your sushi, you’ll get to enjoy your handiwork with a selection of savory dipping sauces. The class atmosphere is relaxed, with plenty of opportunities for questions and socializing. You can also purchase beverages to drink during the experience—perfect for making this feel like an informal, fun gathering.

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The Practical Details

This class is a two-hour experience generally scheduled in the afternoon, which fits well into most travel plans. Costing $75 per person, this fee covers all ingredients and equipment, removing the hassle of sourcing supplies yourself.

It’s worth noting that the provider, Classpop!, holds a 3.8 rating, which suggests a solid experience, though some reviews mention that it’s a casual environment best suited for those willing to enjoy an informal class rather than a formal culinary lesson.

The class is conducted in English and is wheelchair accessible, making it inclusive and accommodating to a variety of guests. Plus, the full cancellation policy allows for a full refund if you cancel at least 24 hours in advance, offering flexibility with your plans.

Why This Class Offers Good Value

While $75 might seem steep for a two-hour activity, consider what you’re getting: expert guidance, all ingredients and tools, and the chance to learn a skill you can replicate at home. Plus, you get to eat your own sushi—an experience that’s both satisfying and delicious. It’s a fun way to spend an afternoon, especially if you’re traveling with friends, a partner, or even solo and looking to meet new people.

Who Should Sign Up?

This experience is perfect for food lovers eager to learn a new culinary craft, beginners curious about sushi, or groups seeking a memorable activity. If you enjoy craft beers or wine, the setting at a local craft beer bar adds an extra layer of comfort and socialization to the class.

Final Thoughts

The Raleigh Sushi Making class offers an engaging, informative, and tasty experience that balances learning with leisure. It’s accessible, well-organized, and provides genuine insight into making sushi rice and rolling techniques, making it ideal for those wanting a hands-on culinary activity without the fuss of a formal cooking school.

If you’re looking for a fun, casual way to spend a couple of hours in Raleigh while learning a new skill and enjoying good food and drinks, this class could be just the ticket. It’s a great mix of education, flavor, and social fun—sure to be a highlight of any trip.

Is transportation included in the tour?
No, transportation is not included. You’ll need to arrange your own way to the craft beer bar where the class takes place.

Are beverages provided during the class?
Beverages are not included, but guests are welcome to purchase drinks such as wine or beer to enjoy during the session.

Is the class suitable for beginners?
Yes, the class is designed to be approachable for all skill levels, including those who have never made sushi before.

How long is the class?
The experience lasts approximately 2 hours, usually scheduled in the afternoon.

What is the price of the class?
It costs $75 per person, which covers all ingredients and equipment needed for the sushi-making process.

Is the class accessible for people with mobility issues?
Yes, the class is wheelchair accessible.

What types of sushi will I make?
You will learn to make California rolls and vegetable rolls with ingredients like avocado, cucumber, and mango.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility in your scheduling.

To sum it up, this sushi-making experience in Raleigh offers a delightful way to spend a couple of hours immersed in culinary creation, socializing, and enjoying good drinks. With skilled guidance, all-inclusive pricing, and a relaxed environment, it’s an activity that combines fun and learning perfectly suited for foodies, beginners, or anyone wanting a hands-on local experience.

You can check if your dates are available here: