Introduction
Imagine spending two hours on a charming farm in Italy’s Puglia region, learning about the art of cheese-making from passionate locals. That’s exactly what the Masseria Seppunisi Tour offers—a chance to connect with traditional Italian farming, craft your own cheese, and sample some of the best regional flavors.
What we love about this experience is how it combines hands-on cheese-making, genuine farm life, and a relaxed tasting session—all in a small, intimate group. The opportunity to pet cows and make fresh burrata with your own hands makes the tour both fun and educational. Plus, the inclusion of local wines and delicious snacks really elevates the experience.
One thing to keep in mind is that the tour lasts about two hours, so it’s a manageable yet immersive glimpse into farm life. It’s ideal for travelers who enjoy authentic food experiences, animal encounters, and a chance to step outside the usual tourist trail. If you’re after a relaxed, informative, and tasty journey through Apulia’s cheese tradition, this tour fits the bill perfectly.
You can check if your dates are available here:Good To Know
- Hands-on experience: Make your own mozzarella and burrata cheese.
- Authentic farm visit: Meet friendly cows and learn about traditional cheese-making.
- Local flavors: Enjoy a final tasting platter with regional cheeses, meats, and wine.
- Small group setting: Limited to 10 participants for a personalized experience.
- Educational and fun: Guided by experts sharing insights into Apulian dairy traditions.
- Great value: At $51.24, the experience offers a rich combination of activity, education, and tasting.
Find more activities and experiences we've covered in Ceglie Messapica.
Exploring Masseria Seppunisi: A Farm Steeped in Tradition
Starting with a brief history of the farm, you’ll get a sense of its roots that date back to the 16th century. Located on the Murgia plateau, the farm has been run by four generations committed to preserving age-old farming practices. Walking through the farm, you’ll see the cows that produce the milk—a key ingredient in all their dairy products—being milked daily.
The farm’s setting is picturesque, with rolling fields and rustic buildings that evoke classic Apulian charm. This authentic environment creates an immediate connection to the region’s culinary heritage, making it more than just a cheese-making class; it’s a chance to really understand where your food comes from.
The Cheese Making Experience: From Milk to Mozzarella and Burrata
The core of the tour is learning how to craft mozzarella and burrata. Under the guidance of skilled cheesemakers, you’ll step into the dairy and participate in the process, gaining a hands-on understanding of traditional techniques.
From curdling the milk to stretching and shaping the cheese, each step is explained in straightforward terms, making it accessible even for complete novices. Reviewers have noted how everyone, including kids, loved creating cheese—one remark called it, “everything was on the spot, and the kids loved it.”
This part of the experience emphasizes practical skills and fun, with the chance to take home your freshly made cheese. It’s a memorable moment that turns the act of cheese-making into a personal achievement rather than just a demonstration.
The Authentic Flavor of Apulian Cheeses
After crafting your cheeses, the tour concludes with a tasting session featuring five types of regional cheeses, complemented by salumi, taralli pugliesi, and focaccia—all served with a glass of local wine. The tasting is designed to highlight the distinctive flavors and textures of authentic Apulian dairy products.
Guests have praised the quality of the offerings, with one reviewer noting, “Beautiful farm, friendly entrepreneur, good cheeses.” The pairing of cheeses with regional wines and snacks makes for a satisfying and educational culinary experience, revealing the depth of flavors that characterize this part of Italy.
More Great Thing To Do NearbyAdditional Highlights and Practical Details
- Meeting Point: The tour begins at Masseria Seppunisi, located on the outskirts of the village. It’s important to search for the farm on Google Maps to avoid confusing it with nearby shops.
- Duration & Accessibility: Lasts about 2 hours. The tour is wheelchair accessible and suitable for small groups (limited to 10), ensuring personalized attention.
- Language & Guides: Conducted in both Italian and English, with knowledgeable guides who share insights into the history and techniques of cheese-making.
- What to Bring: Comfortable shoes are recommended—expect some walking and standing, but no sandals or flip-flops.
- Price & Value: At $51.24 per person, the experience offers a great balance of activity, education, and tasting. The inclusion of making cheese yourself and sampling regional specialties creates a memorable value for food lovers.
What Reviewers Say
Multiple guests have shared how they enjoyed the friendly farm environment and the authentic tastes. One reviewer from GetYourGuide called it a “beautiful farm, friendly entrepreneur, good cheese,” while another mentioned how kids loved the hands-on cheese-making. These insights suggest the tour’s appeal spans families, couples, and solo travelers alike.
Who Will Love This Tour?
This experience is perfect for foodies eager to learn about traditional cheese-making, families wanting a fun and educational outing, or anyone curious about Apulia’s rural culture. It’s also well-suited for travelers seeking a relaxed, small-group activity that offers genuine insight into Italy’s culinary roots.
If you’re after a meaningful connection to local craftsmanship combined with excellent regional tastings, this tour is a smart choice.
The Sum Up
The Masseria Seppunisi Tour stands out as a rewarding way to spend a couple of hours in Puglia. It offers a balanced blend of hands-on cheese crafting, farm life, and delicious tastings that deepen your appreciation for local food traditions. The intimate setting and knowledgeable guides make it both educational and enjoyable, especially for those who love authentic, local experiences.
While the price is modest, the quality of the experience and the personal touch provided by the farm’s family makes it a worthwhile investment. It’s a perfect fit for travelers looking to connect with Italy’s dairy heritage in a relaxed, friendly environment.
Whether you’re a cheese lover, a curious traveler, or seeking a family-friendly activity, this tour delivers a memorable taste of Puglia’s countryside, flavors, and traditions.
Frequently Asked Questions
Where is the tour meeting point?
You should search for Masseria Seppunisi on Google Maps. The farm is located on the outskirts of the village, not the shops within, so make sure you head directly to the farm itself.
How long does the tour last?
The experience runs approximately two hours, making it a manageable yet immersive activity.
Is the tour suitable for children?
Yes, many reviews mention that kids particularly enjoyed petting the calves and participating in cheese-making, making it family-friendly.
What is included in the price?
Your ticket covers the cheese-making activity, access to the farm and dairy, and a tasting platter of regional cheeses, meats, snacks, and a glass of local wine.
Are transportation or hotel pickups included?
No, the tour does not include pickup or return transfers, so you’ll need to arrange your own transportation to the farm.
Is the experience accessible for wheelchair users?
Yes, the tour is listed as wheelchair accessible, but it’s best to check in advance if you have specific needs.
What should I wear?
Comfortable shoes are recommended, as you’ll be walking around the farm and dairy areas. Avoid sandals or flip-flops for safety and comfort.
Can I book this experience with flexible payment options?
Yes, you can reserve now and pay later, with full refunds available if you cancel at least 24 hours in advance.
Is this tour offered in multiple languages?
Yes, guides conduct the tour in Italian and English, making it accessible for most travelers.
In essence, this tour offers a genuine peek into Apulia’s cheese craft, with plenty of opportunities for fun, learning, and tasting. It’s an experience that beautifully combines tradition, flavor, and personal achievement—perfect for those who want to savor Italy’s rural soul.
You can check if your dates are available here: