Professional Level Sushi Making

Crafting authentic sushi is an art form that requires meticulous skill and years of practice. At this professional-level class in Tokyo, budding sushi chefs will dive deep into the intricate techniques behind creating the perfect nigiri, maki, and more. From selecting the freshest fish to mastering the art of seasoning sushi rice, you will emerge with a newfound appreciation for the complexities of this beloved Japanese cuisine. But the real question is – are you ready to take your sushi skills to the next level?

Good To Know

• Hands-on sushi-making class led by skilled sushi chefs in Tokyo, Japan, teaching professional-level techniques.
• Class accommodates up to 7 travelers and includes all necessary ingredients and tools for sushi and Japanese omelet.
• Participants receive a certificate of completion and enjoy tea and dessert during the 11:00 am class.
• Venue is located near Naka-meguro Station, with stroller access but not wheelchair accessibility.
• Personalized sushi-making experience with a focus on mastering the art of sushi preparation under experienced instructors.

Overview of the Experience

This professional-level sushi making class in Tokyo, Japan provides an immersive culinary experience for travelers.

Supplied by byFood, the class offers hands-on instruction from skilled sushi chefs, teaching participants how to prepare sushi and a Japanese omelet. Priced from €151.61 per person, the class accommodates up to 7 travelers and includes all necessary ingredients and tools.

Located a 10-minute walk from Naka-meguro Station, the class runs from 11:00 am and returns to the meeting point.

While not wheelchair accessible, the experience is stroller-friendly and near public transportation.

Class Details

The class includes all the necessary ingredients and tools for preparing sushi and a traditional Japanese omelet.

Participants will receive a certificate of completion if booking as a single guest. The class starts at 11:00 am. Tea and dessert are also provided.

This hands-on experience allows travelers to master the art of sushi-making under the guidance of experienced instructors.

With a maximum of 7 participants, the class offers a personalized and immersive learning environment.

Whether you’re a sushi enthusiast or looking to expand your culinary skills, this professional-level sushi making class is an unforgettable experience.

Meeting and Transportation

Although the meeting point is located a short 10-minute walk from Naka-meguro Station, transportation to the class isn’t provided.

Once there, guests will gather at 2 Chome-40 Kamimeguro, Meguro City, Tokyo 153-0051, Japan. The experience starts and ends at this location, so attendees will need to make their own way back after the class.

The sushi-making workshop is wheelchair accessible, and strollers are permitted.

With the venue near public transportation options, guests can easily arrive and depart on their own.

Accessibility and Additional Info

While the venue isn’t wheelchair accessible, strollers are permitted.

This professional sushi-making class takes place near public transportation, making it easily accessible for most travelers.

Participants will receive a certificate of completion if booking a single-guest package. The experience includes all necessary ingredients and tools, as well as tea and dessert.

With a maximum of 7 travelers, this intimate class provides a personalized and immersive sushi-making experience in the heart of Tokyo.

Confirmation will be provided within 48 hours, and free cancellation is available up to 24 hours prior to the start time.

Booking Information

Confirmation of the booking is provided within 48 hours, subject to availability.

This sushi making experience offers a flexible reservation option – the Reserve Now and Pay Later choice. This allows guests to book first and pay later, providing more convenience.

Cancellations are free up to 24 hours before the start time. This policy ensures travelers can make changes if needed.

The sushi making class takes place in the Meguro City area of Tokyo, a short walk from the Naka-meguro Station.

Sushi Ingredients and Preparation

The sushi making class provides all the necessary ingredients and tools to craft an authentic Japanese sushi feast. Participants will be guided through the intricate process of preparing various sushi items, including:

Learners will master techniques like rice preparation, fish slicing, and sushi rolling, culminating in the creation of a delectable sushi platter to savor.

Mastering Sushi Rolling Techniques

As participants dive into the sushi making class, they’ll have the opportunity to master the intricate techniques behind sushi rolling.

The instructor will guide them through:

1. Proper hand positioning and pressure application to create tight, uniform rolls.
2. Elegant plating and garnishing techniques to elevate the visual appeal.
3. Rolling specialty sushi, like inside-out rolls and futomaki, using the correct ingredients and proportions.

With hands-on practice and the instructor’s expert coaching, students will leave the class with the skills to craft sushi worthy of a Michelin-starred restaurant.

Crafting the Japanese Omelet

After mastering the intricate techniques of sushi rolling, participants turn their attention to crafting the revered Japanese omelet, known as tamagoyaki.

This delicate dish requires precision and patience, as the chef carefully layers thin sheets of egg, seasoned with a touch of sugar and soy sauce, into a perfectly rolled, sweet and savory creation.

With guidance from the experienced instructor, students learn to handle the delicate egg mixture, masterfully shaping it into a symmetrical, layered square.

The finished tamagoyaki, served alongside the handmade sushi, completes the authentic Japanese culinary experience.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Sushi Making?

No, participants can’t bring their own ingredients for the sushi making class. The experience includes all the necessary ingredients and tools needed to prepare the sushi and Japanese omelet. Bringing outside items isn’t allowed.

Is There an Option to Have a Private Class for My Group?

Yes, there’s an option for a private sushi making class for your group. The experience can be booked privately for up to 7 participants, allowing you to enjoy a personalized learning session tailored to your group’s needs.

Do You Provide Any Recommendations for Accommodation Near the Class Location?

The byFood team can provide recommendations for accommodations near the sushi class location in Tokyo. They have several options available, ranging from budget-friendly hotels to luxury ryokans, to ensure guests have a comfortable stay before or after the sushi-making experience.

Can I Take the Leftovers of the Sushi I Made Home?

Yes, participants can take home any leftovers from the sushi they’ve made during the class. The experience includes all the ingredients and tools, so there’s often extra sushi that can be packaged up to enjoy later.

Is There an Option to Have the Class in a Different Language?

The listing doesn’t mention the availability of the class in languages other than Japanese. However, it’s best to check with the provider to see if they offer the sushi-making experience in different languages to accommodate your needs.

The Sum Up

Enjoy the art of sushi-making under the guidance of expert chefs in Tokyo. This hands-on class equips you with the skills to craft authentic sushi, from perfecting the rice to rolling the nori. Savor the delicious results while enjoying tea and dessert in an intimate setting. Unlock the secrets of this beloved Japanese cuisine and leave with newfound confidence in your sushi-making abilities.