Private Tofu Making Class

Discover the art of homemade tofu in the heart of Tokyo. This private tofu making class offers a unique cultural experience, guiding participants through the traditional process of crafting fresh, flavorful tofu. Over two immersive hours, guests will learn to create classic tofu dishes, including deep-fried tofu and inari sushi, all while sipping on a complimentary beverage. Located just steps from Nezu Station, this intimate class provides easy access and a chance to explore the rich culinary heritage of Japan.

Good To Know

• The private tofu making class is in Tokyo and lasts approximately 2 hours.
• The class focuses on traditional Japanese tofu dishes, including freshly made tofu, deep-fried tofu, and inari sushi.
• The class includes a complimentary drink (Japanese sake, beer, or soft drink) and a lunch consisting of soy-based delicacies.
• The class is easily accessible via public transportation, being a 3-minute walk from Nezu Station on the Subway Chiyoda-line.
• The class has a private, intimate setting and is not wheelchair accessible.

Class Overview

The Private Tofu Making Class takes place in Tokyo, Japan and lasts approximately 2 hours.

Priced from $100.71 per person, the class provides confirmation within 48 hours, subject to availability. Guests enjoy free cancellation up to 24 hours before the experience starts.

The menu highlights include tofu, deep-fried tofu, and inari sushi, along with a tofu and soy cuisine lunch and a free drink.

The class meets at Nezu Station, just 3 minutes on foot, and concludes at the same location. While not wheelchair accessible, the class is near public transportation.

Allergen restrictions may apply based on the menu.

Menu Highlights

Participants can look forward to an array of tofu-based dishes during the Private Tofu Making Class.

The menu highlights include:

• Tofu – The star of the show, freshly made by the participants.
• Deep-fried Tofu – A crispy and flavorful take on the versatile ingredient.
• Inari Sushi – Seasoned and fried tofu pouches stuffed with sushi rice.

In addition, the lunch menu features other soy-based delicacies like fried tofu, okara, and miso soup, all prepared by the participants.

A complimentary beverage, such as Japanese sake, beer, or a soft drink, is also included.

Meeting and Pickup Information

The meeting point for the Private Tofu Making Class is Japan, 〒110-0001 Tokyo, Taito City, Yanaka, 1-chōme−2−10.

It’s just a 3-minute walk from Nezu Station on the Subway Chiyoda-line. The class concludes at the same meeting point.

Getting to the activity is easy with public transportation. However, the experience isn’t wheelchair accessible.

Participants should be aware of any food allergies, as restrictions may apply based on the menu.

After booking, travelers will receive confirmation within 48 hours, subject to availability.

They can also take advantage of the free cancellation policy up to 24 hours before the class starts.

Accessibility and Restrictions

The Private Tofu Making Class isn’t wheelchair accessible, though it’s located near public transportation.

The tour has a few accessibility limitations to keep in mind:

• Not wheelchair accessible
• Allergen alert: Restrictions apply based on the menu
• Near public transportation (3 minutes on foot from Nezu Station on the Subway Chiyoda-line)

Despite these restrictions, the class offers a unique cultural experience for those able to attend.

Participants will learn how to make traditional Japanese tofu dishes in an intimate, private setting in Tokyo.

Booking Information

How does one book the Private Tofu Making Class?

The class is a private tour/activity, meaning only your group will participate. It’s supplied by 九条tokyo and comes with a lowest price guarantee.

To secure your spot, you can reserve now and pay later, ensuring flexibility. Confirmation will be received within 48 hours of booking, subject to availability.

Free cancellation is available up to 24 hours before the experience starts.

The class is priced from $100.71 per person, with a one free drink (Japanese sake, beer, or soft drink) included.

Tofu Making Experience

Although the Private Tofu Making Class lasts approximately 2 hours, participants enjoy the traditional Japanese art of tofu production.

Guided by experienced instructors, the class covers:

• The process of making tofu from scratch, including coagulating soy milk and forming the curds
• Preparing different tofu dishes, such as deep-fried tofu and inari sushi
• Enjoying a lunch that features the handmade tofu, soy cuisine, and a complimentary beverage of Japanese sake, beer, or a soft drink.

The class concludes at the meeting point, allowing participants to savor the fruits of their labor.

Exploring Japanese Cuisine

Why is Japanese cuisine renowned worldwide for its diverse flavors, exquisite presentation, and health-conscious approach? The secret lies in its deep reverence for seasonal and locally-sourced ingredients, masterful techniques, and a philosophy that balances tradition with innovation.

From delicate sushi to hearty ramen, each Japanese dish showcases a harmony of textures and tastes. The emphasis on fresh, minimally-processed foods contributes to the cuisine’s renowned nutritional benefits.

Whether exploring the vibrant streets of Tokyo or immersing in a private cooking class, discovering the artistry and essence of Japanese culinary traditions is a truly enriching experience.

Participant Testimonials

Participants who’ve experienced the Private Tofu Making Class rave about the unique opportunity to enjoy the intricate art of traditional Japanese tofu-making.

By joining this hands-on workshop, guests:

• Learn the meticulous process of crafting tofu from scratch, from soaking and grinding soybeans to curdling and pressing the final product.

• Gain a newfound appreciation for the versatility of tofu through preparing diverse dishes like deep-fried tofu and inari sushi.

• Savor the fresh, homemade tofu and soy-based accompaniments they create, complemented by a refreshing beverage.

The class provides an authentic, immersive journey into Japanese culinary traditions.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The class provides all the necessary ingredients and equipment for the tofu-making experience. Participants are not allowed to bring their own ingredients, as the class is designed to provide a complete and consistent learning experience for all attendees.

Is the Class Suitable for Vegetarians or Vegans?

The class is suitable for vegetarians and vegans, as the menu includes tofu, deep-fried tofu, and inari sushi. Participants also make tofu and soy-based dishes like fried tofu, okara, and miso soup during the lunch portion.

Do I Need to Have Prior Experience in Making Tofu?

No prior experience in making tofu is required for this class. The instructor will guide participants through the entire tofu-making process, ensuring everyone can successfully create their own tofu, regardless of their previous expertise.

Is It Possible to Customize the Menu Based on Dietary Restrictions?

Yes, the menu can be customized based on dietary restrictions. Participants should inform the host about any allergies or dietary needs when booking the experience, so the menu can be adjusted accordingly.

Is There a Minimum or Maximum Number of Participants Required?

The private class has no minimum or maximum number of participants. Guests can book for themselves or as a group, and the experience will be tailored to their group size.

The Sum Up

This private tofu making class offers a unique cultural experience in Tokyo. Participants will learn to create fresh, flavorful tofu, including deep-fried tofu and inari sushi, while enjoying a complimentary beverage. The class is easily accessible via public transport and provides the flexibility of free cancellation up to 24 hours before the start. It’s an excellent opportunity to explore the art of traditional Japanese cuisine in an intimate, private setting.