Private & Small Group 3 Types of Sushi Lesson & Supermarket Tour

Enjoy the art of sushi-making with the Private & Small Group 3 Types of Sushi Lesson & Supermarket Tour. This hands-on experience takes you on a culinary journey, where you’ll craft three distinct sushi styles under the guidance of a professional chef. But the adventure doesn’t stop there – explore a local supermarket to discover the fresh ingredients that elevate this Japanese delicacy. With a maximum of five participants, you’re sure to receive personalized attention and leave with a newfound appreciation for the intricacies of sushi.

Good To Know

• A private and small group sushi-making experience in Tokyo, with a maximum of 5 participants for an intimate learning environment.
• Participants create 10 pieces of sushi, including 8 nigiri, 1 gunkanmaki, and 1 hosomaki, with instruction on preparing sushi rice.
• The experience includes a starter miso soup and the option to purchase alcoholic beverages.
• The location is not wheelchair accessible, and dietary restrictions cannot be accommodated.
• The experience is priced at $119.49 per person, with a savings of $13.28 from the original price.

Overview of the Experience

This private and small group experience in Tokyo offers travelers a chance to learn the art of sushi making. The lesson accommodates a maximum of 5 participants, providing an intimate setting to learn from a professional chef.

Priced at $119.49 per person, the experience includes making 10 pieces of nigiri and maki sushi, as well as a starter miso soup. Travelers can also purchase optional alcoholic beverages.

The lesson takes place at the Zōshigaya Community Cultural Center, conveniently located near the Fukutoshin Line Zoshigaya Station. Unfortunately, the experience isn’t wheelchair accessible and can’t accommodate certain dietary restrictions.

Sushi Making Activities

During the sushi lesson, you will have the opportunity to make a variety of traditional sushi dishes.

They’ll create eight pieces of nigiri sushi using seasonal fish. Participants will also craft a single gunkanmaki roll, topping the sushi with special ingredients.

Using a bamboo mat, they’ll make one thin hosomaki roll. Instructors will teach the proper technique for preparing sushi rice in special vats.

Throughout the lesson, you will observe a professional chef demonstrating the proper handling of fish.

The sushi-making experience culminates in the creation of 10 pieces of nigiri and maki sushi rolls.

Culinary Components

Along With the sushi-making activities, the experience includes a starter of classic Japanese miso soup made with seasonal ingredients. All necessary ingredients and tools, including an apron, are provided. Participants will make a total of 10 pieces of nigiri and maki sushi rolls.

Alcoholic beverages, such as sake and beer, are available for an additional 500 yen each. Non-alcoholic options, like soda and bottled water, are also offered.

Alcoholic and Non-alcoholic Offerings

Alcoholic beverages, such as sake and beer, are available for an additional 500 yen each. Participants can choose between Hakkaisan sake (180ml) or Kirin Ichiban Shibori beer (350ml).

For non-alcoholic options, sodas, pop, and bottled water are offered. These drinks provide a nice complement to the sushi-making experience, allowing participants to fully enjoy the authentic Japanese culinary tradition.

Whether opting for a refreshing beverage or sticking to non-alcoholic choices, the additional drink offerings enhance the overall experience of the private sushi lesson and supermarket tour.

Meeting Location and Directions

The meeting point for this sushi-making experience is the Zōshigaya Community Cultural Center, located near the Fukutoshin Line Zoshigaya Station, Exit #2, in Tokyo. From the station, it’s just a short walk to the cultural center.

The experience concludes at the same meeting location.

Here are a few key details about the logistics:

1. The meeting point is easily accessible via public transportation.
2. The tour isn’t wheelchair accessible, and infants must sit on laps.
3. Travelers with back problems or serious medical conditions should avoid this activity.

Accessibility and Restrictions

Although the sushi-making experience isn’t wheelchair accessible, travelers with infants can still participate as long as infants sit on laps.

Travelers with back problems or serious medical conditions aren’t recommended to join this activity. Dietary restrictions like halal, vegetarian, vegan, and gluten-free can’t be accommodated.

The sushi lesson and supermarket tour take place in the Zōshigaya Community Cultural Center, near the Fukutoshin Line Zoshigaya Station, Exit #2.

After the experience, you will return to the same meeting location.

Pricing and Cancellation Policy

From the details provided, this sushi-making experience comes at a price of $119.49 per person, offering a savings of $13.28 from the original price of $132.77.

The experience also comes with:

1. Free cancellation up to 24 hours before the start.
2. A maximum of 5 travelers allowed per group.
3. Availability of alcoholic beverages, such as sake and beer, for an additional 500 yen each.

What to Expect From the Experience

During the sushi-making experience, participants can expect to learn the art of crafting various types of sushi, including nigiri, gunkanmaki, and hosomaki.

They’ll use seasonal fish and rice to make 10 pieces of sushi under the guidance of a professional chef. The lesson also includes a demonstration on proper fish handling techniques.

Beyond sushi-making, the experience offers a traditional Japanese miso soup starter. Participants can also purchase alcoholic beverages like sake and beer for an additional fee.

The activity takes place in a group setting, with a maximum of 5 travelers, at a community center in Tokyo.

Common Questions

Is Photography Allowed During the Sushi-Making Lesson?

Photography is allowed during the sushi-making lesson. Participants can capture the experience and learn process, but the use of flash photography is not permitted to avoid disrupting the class.

Can I Take the Leftover Sushi Home With Me?

Participants can’t take leftover sushi home with them. The sushi-making lesson is a hands-on experience, and any remaining sushi will be consumed during the session. Leftover sushi cannot be packaged or stored to take away.

Is There a Restroom Available at the Venue?

Yes, there is a restroom available at the Zōshigaya Community Cultural Center, the meeting point for this sushi lesson experience. Participants can use the restroom facilities before or after the sushi-making activities.

What Is the Dress Code for the Sushi-Making Experience?

The sushi-making experience has a casual dress code. Participants should wear comfortable clothing they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety. There’s no need for formal attire.

Can I Arrive Late to the Scheduled Start Time?

The experience has a strict start time, and late arrivals may not be accommodated. Guests are advised to arrive on time, as the sushi-making lesson begins promptly. Arriving late could result in missing important portions of the experience.

The Sum Up

The Private & Small Group 3 Types of Sushi Lesson & Supermarket Tour provides an immersive culinary experience in Tokyo. Participants will learn to craft three distinct sushi varieties under the guidance of a professional chef. The tour of a local supermarket enhances understanding of sushi ingredients. With personalized instruction and a maximum of five participants, this unique opportunity offers a chance to savor authentic Japanese cuisine.