PRIVATE Cooking Class & Wine Experience with Sommelier

Imagine spending an afternoon in a charming Milanese home, hands covered in flour, learning the secrets behind Italy’s most beloved dishes, all while sipping fine wines. That’s exactly what this Private Cooking Class & Wine Experience with a Sommelier offers. It’s a chance to go beyond just eating; you’ll get to make your own pasta, enjoy expertly paired wines, and end the evening with homemade limoncello.

We’re excited to share what makes this experience special—the intimate setting, expert guidance, and authentic flavors. Plus, it’s not just about the food; the wine tasting with a certified sommelier adds a lovely touch of sophistication. That said, the price might be a consideration for some, especially since transportation isn’t included. This tour is perfect for food lovers, aspiring chefs, and anyone wanting a genuine taste of Italian hospitality.

Good To Know

• Hands-on experience in creating a traditional Italian 3-course meal.
• Expert guidance from a professional chef and certified sommelier.
• Authentic setting in a private Milanese home, making the experience intimate and cozy.
• Diverse menu options including pasta, sauces, and desserts with wine and limoncello.
• Includes all materials, plus snacks, water, coffee, and wine.
• Limited to 8 participants for a personalized atmosphere.

You can check if your dates are available here:

What Is This Experience All About?

This private Milanese cooking class is designed for small groups, offering a personalized and relaxed environment where you can learn, cook, and enjoy. It’s hosted in a private home, which means no bustling restaurant environment—just genuine hospitality and a chance to connect with fellow foodies.

The experience runs for about 3.5 hours, giving enough time to dive into each dish and savor the results. You’ll begin with a welcome aperitif featuring Prosecco, cheese, and salami—perfect for settling in and sparking conversation. From there, the focus shifts to making pasta from scratch—a core skill in Italian cuisine—and preparing two sauces to pair with your freshly made pasta.

The menu is flexible, with options like tagliatelle, fettuccine, pappardelle, or tagliolini, that you’ll prepare yourself. For sauces, a classic tomato sauce with mozzarella and a gourmet chickpea dish with seasonal vegetables are usually on offer. The dessert options include Tiramisù or chocolate alternatives, and a delightful Italian chocolate cake called Tenerina.

Throughout these cooking steps, a certified sommelier will guide a wine tasting, explaining how to pair each glass with the dishes you’re preparing. The evening wraps up with a glass of homemade limoncello, adding a sweet, zesty finishing touch.

The Welcome and Aperitif

Your journey begins with a warm introduction and a welcoming drink of Prosecco. This is a relaxed start, giving you a chance to chat with your host and fellow guests. Accompanying the bubbly are fresh cheeses and cured meats, which set the tone for the Italian culinary experience.

Hands-On Pasta Making

This is the heart of the experience. Guided by an expert chef, you’ll learn how to craft various pasta shapes from scratch—from delicate tagliolini to hearty pappardelle. Making pasta by hand is a skill that often surprises first-timers, as you get to feel the dough and understand the techniques that Italian grandmothers swear by.

Many reviews highlight the quality of instruction, with comments like “the chef was patient and explained every step clearly.” Plus, you’ll learn how to make two different sauces—one iconic tomato, and perhaps a seasonal or innovative option—each bursting with flavor.

The Dessert & Final Touches

After the pasta, you’ll turn to dessert—Tiramisù or chocolate cake, depending on your choice. Preparing Tiramisù involves layering, mascarpone, and a bit of patience, but the result is well worth the effort. The host will also teach you how to make homemade limoncello, which you’ll enjoy at the end of the meal as a perfect digestive.

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Wine Tasting with a Certified Sommelier

Throughout the cooking, a professional sommelier introduces you to Italian wines, explaining nuances, pairings, and tasting techniques. The selections are carefully chosen to complement each dish, elevating the meal into a multi-sensory experience.

The Final Meal

All the dishes you’ve helped prepare will be served at a cozy table, allowing you to savor the fruits of your labor. The pairing of wines enhances each bite, and the limoncello provides a refreshing, zesty finish. The entire experience is intimate and engaging, making it easy to connect with your hosts and fellow travelers.

At $181.26 per person, this experience is a notable investment, but one that many will find justified given the quality, authenticity, and personal touch. The inclusion of all ingredients, wine, and limoncello adds value, making it a comprehensive culinary adventure.

Think of it as not just a cooking class but a curated taste of Italian life—learning recipes, tasting wines, and sharing stories within a genuine Milanese home. It’s especially appealing for those who want something more meaningful than a generic food tour or a crowded restaurant experience.

Practical Aspects

• Duration: 3.5 hours, enough time to enjoy each step without feeling rushed.
• Group size: Limited to 8 participants, which ensures attention from the chef and sommelier.
• Location: Accessible via public transport, with clear instructions to find the apartment.
• Languages spoken: English, French, Spanish, Italian—helpful for international travelers.
• Accessibility: Not wheelchair accessible, so consider this if mobility is an issue.

Considerations

A potential downside is transportation—you need to make your way to the meeting point independently, which could add some extra planning. Also, the focus on a private home setting means no large group interaction; if you prefer lively, larger classes or outdoor experiences, this might not be your best fit.

This private cooking class offers a unique blend of hands-on learning, authentic flavors, and expert guidance—perfect for those who want to not just eat Italian food but understand how it’s made. The intimate environment and personalized attention make it a memorable way to spend an afternoon or evening in Milan.

Food lovers will appreciate the chance to prepare traditional pasta and desserts, while wine enthusiasts benefit from insightful tastings guided by a sommelier. The inclusion of homemade limoncello as a gift makes it even more special.

It’s well-suited for couples, small groups of friends, or solo travelers eager to connect through food. It’s also ideal if you’re looking for a tasteful, relaxed activity that offers a true taste of Italy beyond typical sightseeing.

Is transportation to the meeting point included?
No, transportation is not included. You’ll need to reach the starting location using public transit or other means, following the provided directions.

What do I need to bring?
Comfortable shoes and clothes are recommended, as you’ll be actively cooking. No special equipment is necessary—the experience provides all tools.

Are dietary restrictions accommodated?
The menu options are flexible, but it’s best to specify any allergies or restrictions when booking.

Is the experience suitable for children?
Minimum age for alcohol consumption is 18, but children can join without drinking. Check with the provider if you plan to bring minors for a family-friendly experience.

What languages are spoken during the class?
The class is offered in English, French, Spanish, and Italian, ensuring good communication for most travelers.

Can I cancel if my plans change?
Yes, cancellations are free if made at least 24 hours in advance, allowing for flexible planning.

How much wine is included?
Multiple wine tastings are part of the experience, carefully paired to enhance each dish. The exact amount is not specified but enough for a relaxed tasting throughout the evening.

This Private Cooking Class & Wine Experience with a Sommelier is a wonderful way to deepen your appreciation of Italian cuisine in an authentic, intimate setting. It combines practical cooking skills with expert wine pairing, making it suitable for foodies, romantic partners, or curious travelers. The focus on making pasta from scratch, enjoying well-curated wines, and ending with limoncello provides a well-rounded, flavorful experience that’s both educational and fun.

While it’s a bit of an investment, the personal touch, cozy environment, and quality ingredients make it a worthwhile choice for anyone wanting to take a piece of Italy home—literally—through recipes and memories.

If you’re seeking an authentic, immersive culinary journey and don’t mind a small group setting, this experience is likely to deliver more than just a meal—it offers a taste of Italian warmth and hospitality you’ll remember long after the pasta is gone.

You can check if your dates are available here: