Private Cooking Class and Wine Pairing in a Chateau in Bordeaux

At Château Fleur de Lisse, guests find themselves immersed in an enchanting culinary journey, where the art of cooking intertwines with the elegance of Bordeaux’s landscape. Under the guidance of chef Stephanie, participants craft regional delicacies like celery ravioli and chicken supreme, all while surrounded by the chateau’s breathtaking gardens. Each dish is thoughtfully paired with local wines, enhancing the flavors and creating a memorable dining experience. Yet, as they savor each bite and sip, the charm of the setting raises an intriguing question—what hidden stories lie within the walls of this historic chateau?

This experience made our list of the 11 Best Workshops And Classes In France.

Good To Know

• Experience a private cooking class at Château Fleur de Lisse, surrounded by Bordeaux’s stunning architecture and gardens.
• Learn from Chef Stephanie, focusing on regional culinary traditions and hands-on instruction.
• Enjoy exquisite wine pairings with local Bordeaux wines, enhancing each dish’s flavors.
• Master three delightful courses: celery ravioli, chicken supreme, and Saint-Émilion macarons, reflecting local heritage.
• Simple booking process starting from $214.00, with private sessions for your group only.

Overview of the Experience

Nestled in the picturesque Bordeaux region, guests embark on an unforgettable journey of culinary discovery at a charming chateau, where a private cooking class and exquisite wine pairing await.

Under the guidance of the talented chef Stephanie, participants dive into the rich culinary traditions of the region, learning to create delectable dishes from scratch.

The intimate setting of the chateau enhances the experience, allowing for personal interaction and hands-on instruction.

As they chop, sauté, and season, the aromas of fresh ingredients fill the air, igniting the senses.

With each course crafted, guests savor the art of pairing local wines, transforming a simple meal into a celebration of flavors—an inspiring experience that leaves a lasting impression on every palate.

Culinary Delights on the Menu

At the heart of this culinary adventure are the exquisite dishes that you will master, each thoughtfully crafted to showcase the vibrant flavors and rich traditions of the Bordeaux region.

The journey begins with a delightful starter of celery ravioli, filled with earthy chestnut and Jerusalem artichokes, enveloped in a luscious shiitake mushroom cream.

The main course features chicken supreme, roasted to perfection with sage butter, accompanied by a colorful medley of vegetable and mushroom confit, all elegantly drizzled with black garlic and miso jus.

To conclude this gastronomic experience, participants indulge in the sweet elegance of Saint-Émilion macarons, a perfect harmony of flavors and textures.

Each dish reflects the passion and artistry of Bordeaux’s culinary heritage, inspiring all who partake.

Chateau Tour and Cooking Lesson

Participants will often find themselves captivated as they explore the enchanting Château Fleur de Lisse, where the cooking lesson unfolds amid stunning surroundings and rich history. The elegant architecture and lush gardens set the perfect backdrop, inviting culinary creativity.

Guided by the talented chef Stephanie, participants learn to craft exquisite dishes, like celery ravioli and sage butter chicken, using fresh, local ingredients. Each step of the cooking process is infused with stories of the château’s heritage, making the experience not just educational, but truly immersive.

As the aroma of delightful meals fills the air, enthusiasm and laughter resonate throughout the kitchen, fostering a sense of camaraderie among participants, who can’t help but feel inspired by the magic of their surroundings.

Wine Pairing and Local Beverages

During the cooking class, guests savor the art of wine pairing as they discover how local Bordeaux wines beautifully complement the exquisite dishes they’ve crafted.

With each carefully selected bottle, they learn to appreciate the delicate balance of flavors, enhancing their culinary creations. A robust red accompanies the savory chicken supreme, its tannins harmonizing with the rich sage butter, while a crisp white elevates the fresh notes in the celery ravioli.

Guests also explore local beverages, including delightful aperitifs and regional spirits, each sip revealing the essence of Bordeaux’s terroir.

This immersive experience not only educates the palate but also inspires a deeper connection to the region’s rich gastronomic heritage, making every meal a celebration of flavor and tradition.

Meeting and Location Details

Guests will gather at the charming Château Fleur de Lisse, nestled in the picturesque landscape of Saint-Hippolyte, where their culinary adventure begins.

This exquisite chateau, with its serene surroundings and elegant architecture, sets the perfect backdrop for an unforgettable experience. Located at 868 Route du Grand Sable, the venue is easily accessible, inviting participants to enjoy the art of French cooking.

As the class unfolds, guests will feel inspired by the ambiance and the expertise of their instructor, Stephanie. The experience concludes back at the chateau, allowing for reflection on the delightful dishes created together.

With a blend of culinary creativity and stunning scenery, this gathering promises to be both enriching and enjoyable for all involved.

Booking Process and Pricing

Embracing the culinary delights of Bordeaux is just a few clicks away, with an easy booking process that ensures an unforgettable experience at the enchanting Château Fleur de Lisse. Guests can secure their spot starting from $214.00, benefiting from a lowest price guarantee.

Here’s a quick overview of the pricing and inclusions:

With just a few steps, foodies can enjoy a world of flavors, preparing exquisite dishes while savoring fine local wines in this picturesque setting.

Cancellation and Refund Policy

Understanding the cancellation and refund policy is essential for ensuring peace of mind when booking this unique culinary experience in Bordeaux. Travelers can enjoy the opportunity to explore the art of cooking without worry, knowing the guidelines in place.

• Cancellations must be made in writing at least 7 days prior for a refund.

• If the cancellation occurs within 7 days, the payment is non-refundable.

• The experience is exclusive, as only your group will participate.

• Confirmation is received immediately upon booking.

• Flexibility in rescheduling may be available upon request.

With this knowledge, guests can confidently plan their gourmet adventure, savoring every moment of their time in the enchanting chateau.

Tips for Your Visit

To make the most of your cooking class and wine pairing experience in Bordeaux, consider arriving early to soak in the serene atmosphere of the chateau and explore its beautiful surroundings.

Stroll through the lush vineyards, where the gentle breeze carries the scent of ripe grapes.

Bring a notebook to jot down culinary tips and wine pairing insights shared by Stephanie.

Dress comfortably, as you’ll be engaging in hands-on cooking.

Don’t hesitate to ask questions; Stephanie loves sharing her passion for French cuisine.

Lastly, take a moment to savor each dish paired with local wines—it’s not just a meal, but a celebration of Bordeaux’s rich culinary heritage.

Embrace the experience, and let it inspire your own cooking adventures at home!

Frequently Asked Questions

What Should I Wear for the Cooking Class?

For the cooking class, she should wear comfortable, breathable clothing that allows free movement. An apron’s essential too, protecting her outfit from any culinary splatters. Stylish yet practical footwear will complete her delightful culinary adventure.

Is Transportation Provided to the Chateau?

Transportation isn’t provided to the chateau. Participants are encouraged to embrace the scenic journey, as they travel to this enchanting location, where culinary magic and exquisite wine await, creating an unforgettable experience.

Can Dietary Restrictions Be Accommodated?

When it comes to dietary restrictions, the chef’s creativity shines. They adapt the menu to accommodate various needs, ensuring everyone enjoys a delightful culinary experience without compromising flavor or presentation. It’s all about inclusivity and enjoyment.

How Many Participants Are Allowed in the Class?

The class accommodates up to six participants, ensuring an intimate and engaging experience. Each person immerses themselves in culinary artistry, fostering creativity and camaraderie as they explore exquisite flavors together in a delightful setting.

Are Children Welcome to Join the Cooking Class?

Children are welcome to join the cooking class, adding joy and laughter to the experience. They’ll learn alongside adults, fostering creativity and a love for cooking in a delightful, interactive environment that inspires culinary exploration.

The Sum Up

In the heart of Bordeaux, this private cooking class at Château Fleur de Lisse offers more than just a lesson in culinary arts; it’s an enchanting journey into the region’s rich flavors and traditions.

Participants leave not only with newfound skills but also cherished memories of exquisite dishes and perfectly paired wines, all set against the backdrop of breathtaking gardens.

This immersive experience is a true celebration of Bordeaux’s gastronomic heritage, inspiring everyone to embrace the art of cooking.