Private Coffee Roasting Class

Discover the art of coffee roasting with a private class on the Big Island of Hawaii. This hands-on experience allows you to roast your own beans sourced from a certified organic Kona farm. Led by expert guidance, you’ll explore the intricacies of the production process – from raw beans to the final flavorful cup. Enjoy complimentary tastings of 100% Kona Coffee as you uncover the sustainable practices behind this artisanal craft. Get ready to elevate your coffee knowledge and savor the fruits of your labor.

Good To Know

• Personalized coffee roasting experience in Hawaii, limited to individual groups, allowing participants to roast their own beans with guidance.
• Offers 100% Kona coffee varieties sourced from a certified organic farm, providing an in-depth look at the coffee production process.
• Convenient location with a smooth start and end to the activity, priced from $60.00 per group (up to 6 participants).
• Commitment to responsible coffee production, using organic and shade-grown farming methods while promoting environmental education.
• Participants gain an appreciation for the craft of exceptional Kona coffee and have the opportunity to take home freshly roasted beans.

Overview and Experience

The private coffee roasting class is located on the Big Island of Hawaii and boasts an impressive 99 reviews with a 100% recommendation rate, earning it a Badge of Excellence.

The experience includes a roasting tour and behind-the-scenes demonstration. It’s limited to your group for a personalized experience, where participants roast their own beans with guidance and receive complimentary tastes.

The focus is on Kona’s famous coffee, sourced from one of Kona’s largest certified organic coffee farms, with 12 different varieties to choose from. Fresh coffee samples are provided directly from the farm.

Coffee Details

100% Kona Coffee is available for the class, with 12 different varieties to choose from.

The coffee is sourced from one of Kona’s largest certified organic coffee farms, ensuring its quality and authenticity. Participants will have the chance to sample fresh coffee directly from the farm, allowing them to experience the unique flavors and aromas of Kona’s renowned beans.

This hands-on experience provides an in-depth look at the coffee production process, from raw beans to the final roasted product. Participants will leave with a deeper appreciation for the care and attention that goes into crafting exceptional Kona coffee.

Meeting Information

Where’s the meeting point for the Private Coffee Roasting Class?

The class takes place at 82-5966 Mamalahoa Hwy, Captain Cook, HI 96704, USA.

To get there, you’ll need to drive to mile marker 109, near the Bible First Mission Church, and then proceed up the paved road.

The activity concludes back at the original meeting point.

This convenient and easy-to-find location ensures a smooth start and end to your immersive coffee roasting experience.

Schedule and Pricing

The Private Coffee Roasting Class starts at 9:00 am. Priced from $60.00 per group (up to 6 participants), this experience offers:

• Free cancellation up to 24 hours before it begins
• Flexible reservation with "Reserve Now and Pay Later" option
• An engaging, personalized session where participants roast their own beans
• Complimentary tastes and the opportunity to take home freshly roasted coffee

With a 100% recommendation rate and a Badge of Excellence, this behind-the-scenes coffee tour is a must-try for coffee enthusiasts visiting the Big Island of Hawaii.

Customer Reviews

Participants have consistently raved about their experiences with the Private Coffee Roasting Class.

With a 100% recommendation rate from 99 reviews, the class has earned a Badge of Excellence.

Customers highlight the knowledgeable staff, engaging hands-on experience, and beautiful location.

Many appreciated learning the entire coffee process, from raw beans to brewed coffee, and enjoyed taking home their freshly roasted beans.

The class’s personalized approach, focus on Kona coffee, and complimentary tastings have delighted participants.

Roasting Process

During the Private Coffee Roasting Class, participants embark on a hands-on roasting experience that allows them to fully enjoy the art of coffee making.

Guided by the knowledgeable staff, participants:

• Select their preferred Kona coffee beans from a variety of 12 options
• Use professional roasting equipment to roast their beans to their desired level
• Receive expert advice and tips to ensure a successful roast
• Enjoy the freshly roasted coffee through complimentary tastings

This personalized experience provides participants with a deeper appreciation for the intricate process of transforming raw coffee beans into the perfect cup of coffee.

Tasting and Cupping

After the hands-on roasting experience, participants can indulge in the tasting and cupping portion of the class.

They’ll get to sample the freshly roasted coffee, while learning the art of cupping. The instructor will guide them through the proper cupping techniques, helping them identify the unique flavor profiles of the Kona coffee varieties.

Participants can compare the taste and aroma of the different beans, discovering the nuances that make Kona coffee so renowned.

This interactive tasting allows guests to deepen their appreciation for the craftsmanship involved in producing exceptional coffee.

Sustainability and Ethics

As a sustainable and ethically-minded operation, the private coffee roasting class showcases the farm’s commitment to responsible coffee production.

The farm:

• Practices organic and shade-grown farming methods to preserve the local ecosystem.
• Pays fair wages to coffee pickers and supports the local community.
• Uses renewable energy sources and minimizes waste during the roasting process.
• Promotes environmental education to visitors, empowering them to make informed choices about their coffee consumption.

Frequently Asked Questions

Can I Purchase Additional Coffee Beans After the Class?

Yes, you can purchase additional coffee beans after the class. The experience offers 100% Kona coffee varieties sourced from a certified organic farm, allowing you to take home more of the fresh, flavorful beans you roasted.

Is There a Minimum Age Requirement for Participants?

There’s no specified minimum age requirement, but the roasting experience is best suited for adults and older children who can participate safely and responsibly with guidance. The organizers welcome families and aim to provide a personalized hands-on coffee experience for all participants.

Do You Offer Any Vegetarian or Gluten-Free Food Options?

The experience does not include any food options. It focuses solely on the coffee roasting process, with participants roasting their own beans and receiving complimentary tastes. There are no vegetarian or gluten-free food offerings available.

Can I Bring My Own Coffee Equipment to Use During the Class?

You’re welcome to bring your own coffee equipment, but the class provides all necessary tools for the hands-on roasting experience. The focus is on learning the process, so personal equipment isn’t required.

Do You Provide Any Transportation or Shuttle Service to the Meeting Point?

No, the private coffee roasting class does not provide any transportation or shuttle service to the meeting point. Participants are responsible for arranging their own transportation to the 82-5966 Mamalahoa Hwy location in Captain Cook, Hawaii.

The Sum Up

This coffee roasting class on the Big Island of Hawaii offers a unique and engaging experience. Participants will discover the intricate process of coffee production, from raw beans to the final product, while enjoying complimentary tastings of 100% Kona Coffee. With a high recommendation rate and a focus on sustainability and ethics, this class provides an exceptional opportunity to learn the art of coffee roasting firsthand.