Private Beginner Japanese Cooking Class Near Tokyo

Tucked away in the heart of Saitama Prefecture, just a short train ride from Tokyo, lies a hidden gem for culinary enthusiasts. This private beginner Japanese cooking class offers a chance to take in the rich traditions of Japanese home cooking. With step-by-step guidance and a personalized atmosphere, participants can expect to learn the intricacies of crafting iconic dishes like miso soup, goma-ee, and chicken curry. Beyond the menu, this class promises a truly authentic experience that…

Good To Know

• This private cooking class in Saitama Prefecture, near Tokyo, offers a hands-on experience in preparing traditional Japanese dishes like miso soup, goma-ee, and chicken curry.
• The class is led by a knowledgeable local host and provides step-by-step guidance to ensure an authentic taste of homestyle Japanese cooking.
• The intimate setting with only the participating group allows for a personalized experience, making it suitable for beginner-level learners.
• The class is accessible via a 20-minute train ride from Shinjuku station and concludes at the starting location.
• The class is priced starting from $39.00 per person, with flexible booking options and a cancellation policy allowing refunds up to 24 hours before the class.

Class Overview

The private beginner Japanese cooking class takes place in Saitama Prefecture, just outside of Tokyo.

The sample menu includes a starter of miso soup and goma-ee (seasonal vegetables), a main course of Japanese chicken and vegetable curry with rice, and a dessert of mochi.

This hands-on experience allows guests to learn homestyle Japanese meal preparation in an intimate setting with only their group participating.

The class provides an opportunity to enjoy a traditional Japanese meal and gain insight into the country’s culinary traditions.

Meeting and Pickup Details

The meeting point for the beginner Japanese cooking class is located at 1-chōme13１５ パルム戸田公園, Toda, Saitama, 335-0016, Japan.

It’s just a 20-minute train ride from Shinjuku station. Directions are provided in the ticket confirmation. The activity ends right back at the meeting point.

Here’s what you need to know:

• Easily accessible by public transportation
• Stroller-friendly
• Service animals allowed
• Not wheelchair accessible
• Activity ends at the starting location

Experience Expectations

This private cooking class offers a homestyle Japanese meal preparation experience with a local host.

Participants will learn to cook traditional Japanese dishes like miso soup, goma-ee (seasonal vegetables), and chicken and vegetable curry with rice.

The class is private, so only your group will be participating.

Your knowledgeable host will guide you step-by-step through the cooking process, providing insights into Japanese culinary traditions.

This hands-on class promises an authentic taste of Japanese home cooking in a comfortable, intimate setting away from the crowds of Tokyo.

Additional Information

Participants receive confirmation at the time of booking.

This private cooking class isn’t wheelchair accessible, but strollers are allowed. Service animals are welcome to join. The class is conveniently located near public transportation, making it easily accessible.

• Not wheelchair accessible
• Stroller accessible
• Service animals allowed
• Near public transportation
• Confirmation received at booking time

Guests can look forward to a hands-on, homestyle Japanese cooking experience with a local host, away from crowds in an intimate setting.

Pricing and Cancellation Policy

Pricing for the private beginner Japanese cooking class starts from $39.00 per person. The company guarantees the lowest price available.

Guests can cancel their reservation up to 24 hours before the experience starts, without penalty, for a full refund. This flexible cancellation policy allows customers to book with confidence.

Customers also have the option to reserve now and pay later, providing added flexibility. The company ensures a seamless booking process with a confirmation received at the time of booking.

Miso Soup Recipe

Miso soup, a staple in the Japanese culinary repertoire, is a flavorful and nourishing dish that sets the stage for the cooking class.

Participants will learn to craft this versatile broth using just a few simple ingredients:

• Dashi, the savory stock that forms the base
• Miso paste, adding its distinctive umami flavor
• Tofu, providing a soft and creamy texture
• Scallions, lending a subtle onion note
• Seasonal vegetables, allowing for endless customization

With its comforting warmth and balanced flavors, this miso soup serves as the perfect introduction to the world of Japanese home-style cooking.

Goma-ee (Seasonal Vegetables) Recipe

One of the starters featured in the cooking class is the vibrant Goma-ee, a simple yet flavorful dish showcasing seasonal vegetables. This classic Japanese preparation highlights the natural sweetness and crunch of fresh produce, with a nutty, savory dressing tying everything together. The key ingredients are:

The vegetables are briefly cooked, then tossed with a dressing of toasted sesame seeds, soy sauce, and a touch of sugar. This simple Goma-ee starter delivers a satisfying balance of textures and flavors.

Japanese Chicken and Vegetable Curry With Rice Recipe

Moving on from the delightful Goma-ee starter, the main course of the cooking class is the comforting Japanese Chicken and Vegetable Curry with Rice.

This hearty dish features:

• Tender chunks of chicken simmered in a savory, aromatic curry sauce
• A colorful mix of vegetables like carrots, potatoes, and onions
• Fragrant spices like turmeric, cumin, and coriander
• Served over a bed of fluffy, steamed Japanese rice
• A perfect balance of rich, creamy, and slightly spicy flavors

The students will learn how to prepare this quintessential Japanese comfort food during the private cooking class.

Common Questions

Can I Bring My Own Ingredients to the Class?

The class provides all the necessary ingredients, so bringing your own is not necessary. The host prefers to have control over the ingredients to ensure a consistent and high-quality cooking experience for all participants.

Are Vegetarian or Gluten-Free Options Available?

The class offers vegetarian and gluten-free options upon request. Guests can notify the host of any dietary needs when booking the experience to ensure their preferences are accommodated.

What Is the Minimum/Maximum Group Size for the Class?

The minimum group size is 1 person, and the maximum is not specified. The private cooking class is tailored to your group, so the size can be flexible to accommodate your needs.

Do I Need to Bring Any Special Equipment or Utensils?

No, guests don’t need to bring any special equipment or utensils. All necessary cooking tools and ingredients will be provided during the private Japanese cooking class. The host will guide participants through the preparation of the traditional Japanese meal.

Can I Take Home the Leftovers From the Meal?

The host typically serves the entire meal during the cooking class, so there may not be any leftovers to take home. However, you can ask the host if they’re willing to package any extra portions for you.

The Sum Up

This private Japanese cooking class near Tokyo provides a hands-on experience for beginners. Students will learn to prepare classic dishes like miso soup, goma-ee, and chicken curry, while seeing Japan’s culinary traditions. With a personalized atmosphere and convenient access from Shinjuku, it’s an ideal way to explore authentic home cooking.