Private Authentic Sushi Cooking Class in Tokyo With Hiroko

For sushi lovers in Tokyo, Hiroko’s private authentic sushi cooking class offers a unique opportunity to master the art of sushi-making. Priced affordably from $59 per person, this hands-on experience guides participants through crafting maki rolls, preparing goma-ee, and perfecting sushi rice techniques. Led by a seasoned chef with over 20 years of expertise, the class provides a friendly, interactive environment tailored to various skill levels. Whether you’re a novice or an enthusiast, this class promises to elevate your sushi skills and introduce you to the nuances of traditional Japanese cuisine.

Good To Know

• Private, hands-on sushi cooking class taught by experienced chef Hiroko in Tokyo, Japan.
• Learn to make traditional maki sushi with two types of raw fish and vegetables.
• Class includes instruction on preparing sushi rice and goma-ee, a seasoned vegetable dish.
• Starters such as tea, coffee, wine, or beer are provided at the start of the class.
• Private experience for only the participant’s group, with accessibility for strollers and service animals.

Class Overview

The private authentic sushi cooking class with Hiroko is located in Tokyo Prefecture, Japan, and is priced from $59.00 per person.

The class is supplied by Traveling Spoon and includes a menu of maki with two types of raw fish and vegetables, goma-ee (seasonal vegetables), and sushi rice.

Starters such as tea, coffee, wine, or beer are also provided.

The class begins and ends at the meeting point in Koganei, Tokyo.

The experience isn’t wheelchair accessible but is stroller-friendly and allows service animals.

It’s a private tour, with only your group participating.

Menu Highlights

The menu for this sushi cooking class highlights a variety of delectable dishes. Participants will learn to make maki sushi with two types of raw fish and vegetables.

They’ll also prepare goma-ee, a dish of seasoned, cooked vegetables. Of course, no sushi class would be complete without perfectly prepared sushi rice.

To start, guests can enjoy a refreshing beverage such as tea, coffee, wine, or beer. This hands-on experience allows attendees to dive into the art of sushi-making, guided by an authentic Japanese chef in a private setting.

Meeting and Pickup Information

To attend this sushi cooking class, you will meet at the specified location in Tokyo Prefecture, Japan.

The meeting point is 〒184-0004 Tokyo, Koganei, Honchō, 2-chōme−17−１６ メロンむさし野. At the end of the class, guests will return to the same meeting spot. The exact address is provided in the "Before you go" section of the ticket.

The class is:

1. Near public transportation
2. Stroller accessible
3. Suitable for service animals

Guests can expect a private, hands-on experience, as only their group will participate in this cooking class.

Accessibility and Participation

Is this sushi cooking class wheelchair accessible? No, it’s not wheelchair accessible, but it’s stroller accessible.

Service animals are allowed, and the location is near public transportation. This is a private tour, so only your group will participate.

The class is hosted in Tokyo, and you’ll learn to make maki rolls with raw fish and veggies, goma-ee, and sushi rice.

Pricing starts at $59 per person. You’ll receive confirmation upon booking, and you can cancel up to 24 hours beforehand for a full refund.

There’s also a Reserve Now and Pay Later option available.

Booking Information

Booking this sushi cooking class is simple. It starts with receiving confirmation right away after booking.

Plus, you can take advantage of the "Reserve Now and Pay Later" option, which allows you to secure your spot without paying upfront.

Lastly, you have the flexibility to cancel up to 24 hours before the experience starts for a full refund.

The process is:

1. Book your class.
2. Receive confirmation.
3. Show up and enjoy your sushi making experience.

With these convenient booking options, you can easily fit this hands-on cooking class into your Tokyo itinerary.

About the Instructor: Hiroko

Although the class is led by Hiroko, an experienced sushi chef, the teaching style is interactive and hands-on.

Hiroko has been practicing the art of sushi-making for over 20 years and is passionate about sharing her expertise. She tailors the class to each group’s skill level, ensuring everyone feels comfortable and engaged.

Hiroko’s friendly demeanor and patience make the class an enjoyable experience, even for beginners.

With Hiroko’s guidance, you’ll learn traditional sushi-making techniques and gain a deeper appreciation for the precision and artistry involved in creating these delectable bites.

What to Expect in the Sushi Cooking Class

What can participants expect during this sushi cooking class in Tokyo? A hands-on, interactive experience led by the accomplished chef Hiroko.

Participants will:

1. Prepare maki rolls with two types of raw fish and vegetables.
2. Make goma-ee, a delicious seasonal vegetable dish.
3. Learn the art of crafting sushi rice.

Throughout the class, Hiroko will share her expertise and guide students through the preparation of these authentic Japanese dishes.

Participants can also enjoy complementary tea, coffee, wine, or beer during the class.

This private sushi cooking class offers an intimate, immersive opportunity to learn from a master chef in the heart of Tokyo.

Tips for Making the Most of Your Experience

To make the most of this sushi cooking class, guests should arrive on time and come prepared with an open mind.

Dress comfortably, as the class involves hands-on cooking. Bring an appetite, as the class includes sampling the sushi and other dishes prepared.

Consider any dietary restrictions or allergies in advance and communicate them to the instructor.

Listen attentively to Hiroko’s instructions, as sushi-making requires precision.

Be an active participant, engaging with the instructor and fellow students.

Lastly, don’t be afraid to ask questions – this is a great opportunity to learn from an expert sushi chef.

Frequently Asked Questions

What Is the Maximum Group Size for the Class?

The class is a private tour, so the group size is limited to only your party. The activity description doesn’t specify a maximum group size, but it’s likely a small, intimate class.

Are Dietary Restrictions Accommodated in the Menu?

The menu accommodates dietary restrictions. Travellers with specific dietary needs can let the host know in advance, and the menu will be customized accordingly to ensure an enjoyable and inclusive cooking experience.

Can I Bring My Own Alcoholic Beverages?

No, you can’t bring your own alcoholic beverages. The class includes starter drinks like tea, coffee, wine, or beer. Bringing outside alcohol isn’t permitted. The provided options are included in the class price.

Is There a Dress Code for the Class?

There’s no formal dress code for the class. Wear comfortable, casual clothing that you can move around in easily. The focus is on learning to cook, not fashion, so keep it practical and budget-friendly.

How Long Does the Sushi Cooking Class Typically Last?

The sushi cooking class typically lasts 2-3 hours. It provides an immersive experience where participants learn to prepare traditional Japanese sushi dishes under the guidance of a skilled instructor. The class offers a hands-on, intimate setting for a budget-friendly price.

The Sum Up

This sushi cooking class with Hiroko offers an authentic, hands-on experience in the heart of Tokyo. Priced affordably from $59 per person, it’s perfect for enthusiasts of all skill levels. You’ll craft delicious maki, prepare traditional sides, and master sushi rice techniques under the guidance of an experienced chef. With a friendly, interactive environment and tasty beverages, this class is a must-try for anyone seeking to enjoy the art of Japanese cuisine.