Prague: Savor 10 Course Dinner in Chefs Kitchen

Trying to capture the essence of Prague’s food scene? This 10-course dinner in a chef’s private kitchen offers a rare glimpse into what makes Czech cuisine and hospitality so special. Unlike traditional restaurant dining, this experience places you directly in the heart of the action — a true chance to see, smell, taste, and even chat with the chef while enjoying a multi-sensory meal.

What caught our attention? First, the personalized approach — you’re not just a guest, but a participant in a carefully curated tasting journey. We also love the seasonal menu, which promises both freshness and creativity, and the spectacular dessert art that closes the evening with a visual and edible flourish. Plus, the intimate group size and direct interaction with the chef create a cozy, engaging atmosphere.

The only thing to consider? The experience might be less ideal for those with specific dietary restrictions unless you pay an extra fee. It’s essential to book ahead since only small groups are accommodated, and availability can vary.

This experience suits food lovers eager for a more personalized, chef-led adventure in Prague, especially those interested in seeing how culinary magic happens right at the stove. If you enjoy storytelling, seasonal ingredients, and a touch of theatricality, this dinner promises to be a memorable highlight.

Good To Know

• Personalized experience with direct interaction with Chef Ladislav Florean
• Seasonal, multi-course tasting menu ending with a stunning edible painting
• Small group setting (limited to 10 guests) for an intimate, engaging atmosphere
• Affordable luxury at $90 per person, with a focus on quality and authenticity
• Includes lemonade and water, with optional dietary upgrades at an extra charge
• Flexible booking—reserve now, pay later, and cancel with 24 hours notice

You can check if your dates are available here:

A Closer Look at the Experience: What to Expect

This tour isn’t your typical restaurant dinner. Instead, it’s a personalized culinary journey led by Chef Ladislav Florean, who will meet you in his signature red and black chef jacket, smiling and ready to cook. The process begins with warm gestures — candles light to set a cozy mood, and guests are greeted with a personalized menu, making you feel like a VIP.

The format is simple yet immersive. You’ll sit in a relaxed setting while Ladislav prepares each dish in front of you, describing the ingredients, the story behind each creation, and how they connect to Czech flavors or seasonal produce. The whole setup makes you feel like you’re dining in a friend’s kitchen — but with the luxury of a private chef dedicated to your table.

Sample Menu and Highlights

The menu is seasonal and designed to surprise and delight. While the exact dishes depend on the time of year, the example provided offers a taste of what you might expect:

• Homemade cream cheese with leek and whey, offering a smooth start
• Cauliflower, beetroot, brown sugar — a sweet, earthy pairing
• Mushroom, apricot, linseed — combining umami and fruity notes
• Pear, lemon, basil — refreshing and aromatic
• Potato, buttermilk, dill — comfort food elevated to fine dining
• Pikeperch, bell pepper, chickpea — a seafood-inspired dish with a Mediterranean twist
• Chicken, celeriac, almond — showcasing Czech poultry with crunchy accents
• Pork, corn, apple — hearty and sweet-savory combo
• Cucumber, mint, juniper berry — a palate cleanser or refreshing finish

The evening culminates in a spectacular edible painting for dessert, a visual and flavor masterpiece that transforms the meal into an artful experience.

Drinks and Extras

• Homemade sea buckthorn & mint lemonade — alcohol-free and refreshing
• Still water is provided throughout
• If you prefer dairy-free, vegan, or special menus, there’s an upcharge of 500 CZK (roughly 20-22 USD), which ensures the kitchen can accommodate dietary needs without compromising quality.

Timing and Logistics

The dinner lasts about 3 hours, with starting times varying depending on availability. To start, you’ll need to call or text Ladislav upon arrival for a quick meet-and-greet. The experience is wheelchair accessible and limited to small groups—up to 10 people—ensuring everyone gets personal attention and ample opportunity to interact.

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Why This Experience Stands Out

What sets this dinner apart is its blend of gastronomy and storytelling. Reviewers have noted that Ladislav’s engaging personality and openness make the meal feel like a shared celebration, not just a formal dining event. Hannah, one guest, mentioned how Ladislav was “extremely accommodating to dietary needs and a phenomenal chef,” emphasizing the personalized nature of the experience.

Valicia praised the “great” conversational style of Ladislav, highlighting how being able to chat with the chef adds a layer of connection most dining experiences lack. Ganesh appreciated the quality of every dish, though he noted a minor vegan menu flaw — but even that didn’t overshadow the overall enjoyment of the evening.

This kind of experience is perfect for foodies, couples, or small groups who want more than just a meal — they want a story, a craft, and a memory to take home.

Analyzing the Value

At $90 per person, this dinner offers a lot for the price. The inclusion of a multi-course tasting menu, drinks, and the chance to see a professional chef at work makes it a value-packed experience. Compared to high-end restaurants where you might pay a similar amount for fewer courses, this setup provides an exclusive, intimate setting that emphasizes quality over quantity.

Plus, the opportunity to personalize your menu (for an extra fee) and the storytelling aspect elevate it beyond a simple meal. It’s a chance to connect with Czech cuisine on a deeper level — through fresh seasonal ingredients, culinary techniques, and the chef’s own stories.

Practical Tips for Booking

• Since it’s a small-group experience, reservations fill up quickly.
• Arrive prepared to call or text Ladislav upon arrival for a seamless start.
• Consider the upcharge if you have dietary restrictions like vegan or lactose-free needs.
• Check the schedule ahead of time — availability varies, and booking in advance ensures you get a spot.
• If you’re traveling with children, note that this experience is not suitable for guests under 12.

Who Will Love This?

This dinner is best suited for travelers looking for an authentic, interactive experience rather than just a sit-down meal. Foodies who appreciate seasonal ingredients, storytelling, and a touch of theater will find it particularly appealing.

Couples or small groups wanting an intimate, memorable evening with a personal chef will cherish the chance to see the magic happen right in front of them. It’s also a wonderful way to gain insight into Czech cuisine beyond the usual tourist spots, making it ideal for those seeking local authenticity.

In short, if you enjoy delicious food served with a story, and don’t mind paying a little extra for a more personalized touch, this experience is a fantastic choice.

FAQ

Is the dinner suitable for vegetarians or vegans?
Vegetarian and vegan options are available, but they require an upcharge of 500 CZK. You should specify dietary needs when booking so Ladislav can prepare accordingly.

How long does the experience last?
The dinner lasts approximately 3 hours, giving enough time to enjoy each course without feeling rushed.

Is there a minimum or maximum group size?
Yes, this experience is limited to small groups of up to 10 guests, ensuring a cozy and engaging atmosphere.

What’s included in the price?
The cost covers the 10-course tasting menu, lemonade, and water. Additional drinks or dietary upgrades are extra.

How do I start the experience?
Upon arrival, you’ll need to call or text Ladislav, who will come down to meet you and guide you into the experience.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility for travel plans.

Is this experience wheelchair accessible?
Yes, the venue is wheelchair accessible, making it inclusive for all guests.

Final Thoughts

This 10-course dinner in a chef’s kitchen offers an engaging, flavorful, and visually stunning experience that is perfect for those seeking something beyond standard dining. The chance to see a professional chef craft each dish, learn its story, and enjoy it in an intimate setting creates a memorable night out.

While it’s priced competitively for a personalized culinary adventure, booking early is recommended to secure your spot. It’s best suited for curious food lovers, small groups celebrating a special occasion, or anyone wanting to deepen their appreciation for Czech cuisine with a side of storytelling and artistry.

This experience provides incredible value for those who want an authentic, hands-on culinary journey in Prague — definitely worth considering for your trip.

You can check if your dates are available here: