Positano: Small Group Cooking Class with Prosecco & Dessert

Trying to imagine the perfect way to spend a few hours in Positano? This small group cooking class offers an enticing blend of hands-on culinary learning, local wines, and breathtaking scenery. While it’s a brief escape, it promises an authentic taste of the Amalfi Coast’s flavors, guided by a passionate local chef. Whether you’re a seasoned home cook or simply love good food and scenery, this experience aims to satisfy both your appetite and curiosity.

We love that this class combines interactive cooking with stunning Positano views, offers a complete recipe book to take home, and features local wine or Prosecco to sip as you dine. The small group size — limited to just ten participants — ensures personalized attention and a cozy, fun atmosphere. However, one consideration might be the duration of three hours, which could feel a bit compressed if you’re looking for a more leisurely experience. Still, this class is ideal for travelers who want a culinary snapshot of the region combined with memorable scenery.

If you’re someone who appreciates authentic regional recipes, enjoys learning from passionate local guides, and wants to capture the essence of Positano in both food and atmosphere, this experience is a great pick. Perfect for food lovers, small groups, or couples seeking a private yet social activity, it’s a tasty way to spend part of your time on the Amalfi Coast.

Good To Know

• Authentic Amalfi Coast cuisine prepared in a hands-on setting
• Small group size for personalized attention and a relaxed atmosphere
• Includes regional wines or Prosecco to enhance your meal experience
• Complete recipe book to recreate dishes at home
• Enthralling setting with stunning Positano views
• Dietary options available for gluten-free and lactose-free guests

You can check if your dates are available here:

The Experience in Detail

The Location and Setting

This cooking class takes place in the heart of Positano, a town famed for its colorful cliffside buildings and sweeping views of the Mediterranean. The setting is intimate, with the backdrop of Positano’s charming streets and vibrant houses providing a picture-perfect atmosphere. The experience is designed to make you feel like a local, with a focus on regional flavors and culinary traditions.

The Group Size and Atmosphere

Limited to just ten participants, the class offers a more personalized experience than large touristy groups. We’ve seen reviews saying it often ends up being very exclusive — sometimes just a couple or a small family — which makes the environment more relaxed and interactive. Expect plenty of opportunity to ask questions and get hands-on, especially with a passionate local chef guiding the process.

The Cooking Itinerary

The class begins with a warm welcome and an introduction to local ingredients, many of which are staples of the Amalfi Coast. You’ll start with an appetizer, such as Eggplant Bites or Potato Croquettes, which are popular finger foods in the region. Moving into the main courses, you can choose from a variety of pasta options like Ravioli with Tomato and Mozzarella, Gnocchi with Lemon Sauce, or Cavatelli with Cherry Tomatoes. The emphasis is on fresh, regional ingredients, and the instructor often shares tips on selecting the best produce.

The main course can feature either a meat or fish dish, giving you a taste of local culinary staples. Afterward, you get to prepare a traditional dessert, with options including Tiramisu, Fruit Tart, or a regional sweet unique to Positano.

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The Wine and Drinks

Throughout the class, water and a glass of local white or red wine or Prosecco are included, ensuring you have a drink to complement your meal. Several reviewers noted the quality of the selection, which adds to the overall enjoyment and helps you appreciate regional flavors even more.

The Learning Experience

Participants leave with a recipe book that covers all the dishes prepared. This comprehensive guide makes it easier to replicate the experience back home. The chef ensures that all participants, regardless of dietary restrictions, are accommodated with gluten-free and lactose-free options when needed.

The Final Dine

Once the cooking is complete, everyone sits down to enjoy the meal, often with a coffee or cappuccino to finish. The convivial atmosphere, combined with stunning views, makes this more than just a cooking class — it’s a memorable shared experience.

Authenticity and Quality

From reviews, it’s clear that the guides are knowledgeable and engaged, eager to share their passion and regional insights. One reviewer remarked about the chef’s enthusiasm, which added a personal touch to the experience. The chef’s ability to teach, while keeping things fun and relaxed, is often highlighted as a major plus.

Practical Details

At $234.50 per person, the price reflects the quality of ingredients, expert guidance, and the scenic setting. For those who love cooking and want to embrace local culture, the cost provides excellent value. The class lasts around three hours, making it a convenient addition to a day exploring Positano.

Participants are advised to arrive at least ten minutes early, as punctuality helps keep the schedule on track. The activity concludes at the original meeting point, and the small group size ensures plenty of one-on-one interaction.

Who Will Love This Experience?

This class is perfect if you’re looking for a hands-on culinary activity that offers more than just a demonstration. Food lovers who want to learn authentic recipes in a friendly environment will find it rewarding. The inclusion of regional wines and a gorgeous setting elevates the experience from ordinary to memorable.

It’s also suitable for couples or small groups who enjoy socializing over good food, as well as travelers eager to take a piece of Positano home — literally, with a recipe book in hand. However, if you’re traveling with very young children or prefer a more laid-back sightseeing activity, this might be less suited.

The Sum Up

This Positano cooking class delivers a well-rounded experience blending authentic Amalfi Coast cuisine, local wines, and breathtaking scenery. It’s a fun, interactive way to connect with regional flavors and learn practical skills that can be shared long after your trip ends. The small group setting fosters a warm, personal atmosphere that many travelers find engaging and memorable.

If you’re a food enthusiast, appreciate authentic regional dishes, and want a taste of Positano’s charm beyond the usual sightseeing, this experience offers real value. You’ll leave not only with new recipes but also with a deeper understanding of the region’s culinary soul.

For those seeking a fun, educational, and scenic activity in Positano, this class ticks all the boxes, making it a worthwhile addition to your Amalfi Coast itinerary.

FAQ

How long is the cooking class?
The class lasts approximately 3 hours, making it a manageable activity that fits well into a day of exploring Positano.

Is the class suitable for dietary restrictions?
Yes, gluten-free and lactose-free options are available, ensuring everyone can participate and enjoy.

What’s included in the price?
Your fee covers instruction from a local chef, appetizers, pasta, main course, dessert, a glass of regional wine or Prosecco, coffee or cappuccino, a complete recipe book, and a special gift.

Do I need to bring anything?
No special items are required; just arrive a few minutes early. The experience provides all necessary ingredients and tools.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours in advance, allowing flexible planning.

What language is the class conducted in?
The class is offered in both English and Italian, ensuring clear communication regardless of your language preference.

Is this activity suitable for children?
It’s not recommended for children under 12, primarily because of the duration and nature of the activity.

How many people participate in each class?
Groups are limited to 10 participants, creating a cozy, interactive environment.

Do I get to eat what I cook?
Absolutely. After preparing your dishes, you sit down to enjoy the meal you helped create, often with regional wine or Prosecco.

Whether you’re a seasoned cook or just love good food and stunning views, this Positano cooking class offers a delightful way to connect with the Amalfi Coast’s flavors and scenery. It’s a memorable, practical experience that you’ll want to keep recreating long after your trip ends.

You can check if your dates are available here: