Porto center- Workshop A nata do BJ making pasteis de nata

Imagine learning to craft Portugal’s iconic pastry in a cozy, welcoming home right in the middle of Porto. This Pasteis de Nata workshop by CASA BJ offers a hands-on experience that combines culinary skill, cultural insight, and plenty of opportunity for fun.

What makes this tour special? First, it’s small-group intimacy, with just a handful of participants that ensure personalized attention. Second, the friendly atmosphere created by Virginia, the host, makes everyone feel like part of the family. Lastly, the pairing of your freshly baked Pastel de Nata with a glass of Port wine elevates the experience from simple baking to a cultural celebration.

That said, it’s worth noting that the workshop isn’t suitable for kids under 6 or those with reduced mobility, so plan accordingly. This experience works best for food lovers, curious travelers, and anyone eager to take home a true Portuguese recipe.

• Authentic Experience: Learn a family recipe in a friendly, home-like environment.
• Small Group: Limited to 6 people ensures personalized guidance.
• Cultural Pairing: Enjoy an authentic Port wine with your baked treats.
• Language: Workshop conducted in French or Portuguese, with some reviews highlighting a warm, welcoming host.
• Flexibility: Book now, pay later, and cancel up to 24 hours in advance for peace of mind.
• Price & Value: At $40, this experience offers a comprehensive and personalized Portuguese culinary lesson.

A Central Location with a Personal Touch

The workshop takes place right in the heart of Porto, with the starting point clearly marked—look for “BJ” above the door and ring the bell at apartment E on the second floor. This central spot makes it easy to combine with other city explorations. From the moment you arrive, Virginia, the host, makes you feel at home with a warm welcome. The small size of the group, capped at six, ensures you won’t be lost in the crowd, allowing for plenty of interaction and personalized tips.

You can check if your dates are available here:

What to Expect During the 2-Hour Experience

The workshop is designed to be relaxed and engaging. Virginia, fluent in both Portuguese and French, guides you through every step of making the creamy, flaky pastry that’s beloved worldwide. You’ll use local ingredients, which adds an authentic touch and ensures your final product is true to the original recipe.

The process begins with preparing the filling—an intoxicating mix of eggs, cream, and vanilla—before moving on to mastering the delicate pastry crust. The emphasis is on hands-on learning, so don’t expect to just watch; you’ll be actively involved in each stage. As you work, Virginia shares stories about her family’s traditions, creating a warm, personal atmosphere that sets this experience apart.

Why This Workshop Offers Great Value

At only $40 per person, this experience provides more than just a cooking class. It includes all utensils and ingredients, so there are no hidden costs, and beverages are also part of the package—coffee, water, juice, and the star of the show, Port wine. The latter is a particularly popular highlight, with rave reviews praising the quality and selection of wines offered.

Reviewers, like Emilie, highlight “the friendly atmosphere” and “wonderful taste” of the final pastries, which they plan to recreate at home. Many comment on the personalized guidance from Virginia, who is described as a “top host.” The environment is convivial, with a chance to chat over drinks and listen to traditional Portuguese music, adding a layer of cultural richness.

Making Your Pastry from Scratch

You’ll begin with the pastry dough, learning how to roll and fit it into molds—an art in itself! Virginia encourages experimentation, allowing you to garnish your Natas with toppings of your choice—making each one unique. The process is straightforward but rewarding, and the results are deliciously flaky and creamy.

While your Natas bake, you’re invited to enjoy a glass of Port wine in Virginia’s garden—an ideal setting to relax and chat. This moment of pause is often praised in reviews as a perfect way to soak in the local ambiance and savor your creations.

Authenticity Meets Enjoyment

What sets this workshop apart is the authentic family recipe, passed down through generations. Reviewers like BOVI mention that “the recipe, advice, and tasting” create a very convivial moment. Virginia’s warmth and genuine passion make this feel less like a class and more like visiting a friend’s kitchen.

Guests consistently highlight the quality of the Port wine served—something many appreciate as it complements the sweet pastries perfectly. The inclusion of local beverages and the chance to learn a classic recipe makes this experience stand out compared to more commercialized classes.

More Great Thing To Do Nearby

Practical Details and Tips

• The workshop lasts approximately 2 hours, with flexible start times depending on availability.
• While conducted mainly in Portuguese or French, the clear instructions transcend language barriers, making it accessible even if you’re not fluent.
• Remember, children under 6 and individuals with mobility issues are not accommodated.
• Booking is flexible—reserve now and pay later, with full refunds available if canceled 24 hours in advance.

Final Thoughts: Is It Worth It?

Absolutely. For $40, you get a genuinely intimate, hands-on Portuguese culinary experience with expert guidance, locally sourced ingredients, and a memorable cultural touch. It’s a fantastic way to bring home a piece of Porto’s culinary soul, especially if you’re a fan of baking or want a fun, stress-free activity for a morning or afternoon.

This workshop is perfect for solo travelers, couples, or small groups eager to connect over food. It offers a behind-the-scenes look at a beloved family recipe, seasoned generously with warmth, tradition, and excellent Portuguese wine.

Food lovers looking for an authentic, interactive activity will find this workshop delightful. It’s equally suitable for curious travelers wanting to learn local recipes or those wanting a relaxed, social afternoon in Porto. If you enjoy participating in small, guided classes with friendly hosts, this is a top pick.

Bear in mind, if you’re traveling with young children or have mobility concerns, this might not be the best fit. But for anyone wanting to leave Porto with a new skill, a sweet souvenir, and some great stories to tell, this workshop hits the right notes.

Is this workshop suitable for children?
Children under 6 years old cannot be hosted, so consider if your little ones are within that age group before booking.

What languages are used during the class?
The workshop is conducted in Portuguese or French, but instructions are clear enough to follow even without full fluency.

What’s included in the price?
All utensils, ingredients, and beverages—like coffee, water, juice, and Port wine—are included, making it a hassle-free experience.

Can I cancel my booking?
Yes, you can cancel up to 24 hours before the start for a full refund, providing flexibility if your plans change.

How long is the workshop?
It lasts approximately 2 hours, which is a comfortable length to learn, bake, and relax without feeling rushed.

Do I need to bring anything?
Nope! Everything you need, including utensils and ingredients, are provided, along with a warm, friendly environment.

Is the Port wine high quality?
Yes, several reviews mention the selection and quality of the Port, which pairs beautifully with the pastries.

To sum it up, this Porto workshop offers an engaging, authentic, and delicious way to spend a couple of hours. Whether you’re a dedicated baker or just want to enjoy a lively cultural experience, Virginia’s class promises genuine connection, tasty results, and a sweet souvenir to take home. The small-group setting ensures you’ll get plenty of personal guidance, making this a top choice for an immersive taste of Portuguese tradition.

You can check if your dates are available here: