Port of Rome Civitavecchia: Tiramisu and Spritz Cooking Class

Tucked just steps from the bustling Port of Rome Civitavecchia, a delectable culinary adventure awaits. Here, you’ll don an apron and learn about the art of crafting authentic tiramisu and refreshing spritz under the tutelage of expert local chefs. Indulge your senses as you whisk together premium ingredients, uncover the region’s vibrant food culture, and bond with fellow enthusiasts over shared stories. By the time you’ve savored the final bites, you’ll depart with not only a new-found mastery, but a deeper appreciation for the flavors that make this corner of Italy so captivating.

Good To Know

• A 2-hour cooking class in Civitavecchia, Rome, where participants learn to make authentic tiramisu and spritz under the guidance of expert local chefs.
• Hands-on interactive experience that explores the history and cultural significance of the dishes, using high-quality local ingredients.
• Includes a recipe booklet, participation certificate, online content, and a tasting session with local pastries to enhance the culinary experience.
• Held in a comfortable, well-equipped kitchen setting with ample space for preparation, fostering a collaborative and convivial atmosphere among participants.
• Wheelchair accessible location, with easy transportation options and a welcoming environment designed for convenience and accessibility.

You can check if your dates are available here:

Overview of the Cooking Class

Embarking on a tantalizing culinary journey, the Tiramisu and Spritz Cooking Class at the Port of Rome in Civitavecchia provides a unique opportunity for visitors to explore the heart of Italian gastronomy.

This 2-hour workshop, offered in English, Italian, and Spanish, invites guests to enjoy the art of creating the iconic tiramisu and the refreshing spritz.

Wheelchair-accessible, the class boasts a 10% savings, with prices ranging from €57.60 to €64 per person.

Reservations can be made easily, with the flexibility of free cancellation up to 24 hours in advance.

From hands-on guidance by expert chefs to the chance to savor the creations, this class promises an unforgettable gastronomic experience.

Highlights and Experience

Visitors embark on an immersive culinary escapade, guided by expert local chefs who unveil the intricacies of crafting the beloved tiramisu and the refreshing spritz.

Hands-on and interactive, the class allows participants to explore the history and cultural significance of these iconic Italian delights. Utilizing authentic local ingredients sourced from small-scale producers, guests master the art of layering the perfect tiramisu and mixing the quintessential spritz.

The convivial atmosphere encourages shared discoveries, as fellow participants savor the fruits of their labor and bask in the knowledge imparted by the passionate instructors.

Included Features and Benefits

A warm welcome from the chefs kicks off the class, as they provide detailed explanations on the origins and stories behind the carefully selected ingredients. The personalized guidance and tips from the experts ensure participants master the art of creating the perfect Tiramisu and Spritz. To complement the hands-on experience, a tasting session with local pastries adds to the convivial atmosphere.

Included Features	Benefits
Recipe Booklet	Replicating the creations at home
Participation Certificate	Commemorating the achievement
Online Content & Recipes	Accessing exclusive materials
Photographs	Capturing memories of the class

The experience culminates with participants receiving a recipe booklet, a participation certificate, and access to exclusive online content – providing the tools to recreate the magic of Tiramisu and Spritz at home.

Classroom Environment

The cooking class takes place in a comfortable, well-equipped kitchen, inviting participants to unleash their culinary creativity.

Outfitted with all the necessary tools and appliances, the space offers a professional yet welcoming atmosphere. Gleaming countertops provide ample room for hands-on preparation, while colorful ingredients sourced from local producers line the shelves, beckoning to be transformed.

The chefs guide participants through each step, sharing their expertise and fostering a collaborative environment where everyone feels empowered to master the art of Tiramisu and Spritz.

The convivial setting encourages camaraderie, allowing participants to share their creations and experiences with fellow foodies.

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Accessibility and Transportation

The cooking class is wheelchair accessible, making it an inclusive experience for all participants.

Whether you’re arriving by shuttle bus or on foot, the bistrot’s location just 100 meters from the drop-off point ensures easy access. The 5-minute walk to the class venue is a pleasant stroll, allowing you to soak up the charming atmosphere of the Port of Rome Civitavecchia.

The cooking studio itself is designed with comfort and convenience in mind, providing all the necessary equipment and a welcoming environment for your culinary adventure.

With these thoughtful accessibility features, the Tiramisu and Spritz Cooking Class is primed to delight and inspire participants of all abilities.

Local Ingredients and Producers

Stepping into the cooking class, participants embark on a flavorful journey that celebrates the rich terroir of the region.

Skilled chefs introduce artisanal producers who supply the class with premium local ingredients, each brimming with unique stories.

These small-scale providers showcase:

• Sun-ripened tomatoes bursting with Mediterranean sweetness.
• Creamy buffalo milk transformed into decadent mascarpone.
• Aromatic herbs and citrus, plucked straight from the garden.

Immersed in this culinary authenticity, the class delves into the centuries-old traditions that define the iconic Tiramisu and effervescent Spritz, crafting each with reverence and care.

Participant Feedback

With eager anticipation, participants rave about their time in the Tiramisu and Spritz cooking class.

"The best tiramisu you can eat," one reviewer exclaims. Guests delight in the personalized guidance from the expert chefs, Sara and Franco, who share the origins and stories behind the authentic local ingredients.

The convivial atmosphere allows participants to master the art of crafting the perfect Spritz while savoring their creations. The class leaves them with a sense of pride, a recipe booklet, and exclusive online content to continue their culinary journey.

Overwhelmingly, the 5-star reviews reflect the class’s ability to immerse guests in the rich cultural heritage of these iconic Italian delights.

Reservation and Pricing

Securing a spot in this captivating culinary experience couldn’t be simpler.

The Tiramisu and Spritz Cooking Class at the Port of Rome Civitavecchia offers an exceptional value, with savings up to 10% on ticket prices. Starting from just €57.60 per person, this 2-hour adventure promises an immersive journey through the flavors of Italy.

• Reserve now and pay later, with free cancellation up to 24 hours in advance.
• Explore the cultural significance of these iconic Italian delights with expert local chefs.
• Indulge in a tasting session featuring local pastries, and leave with a recipe booklet to recreate the magic at home.

Frequently Asked Questions

How Much Prior Cooking Experience Is Required for the Class?

No prior cooking experience is necessary – this class welcomes beginners and experts alike. Participants will dive into the art of crafting authentic tiramisu and spritz cocktails, guided by passionate local chefs every step of the way.

Can Participants Take Home Leftover Ingredients From the Class?

Participants can take home any leftover ingredients from the class, allowing them to recreate the delicious dishes they learned to make. This gives them the opportunity to continue their culinary journey long after the class has ended.

Is There a Dress Code or Special Attire Needed for the Class?

There’s no strict dress code, but it’s best to wear comfortable, casual clothing. Aprons and all necessary cooking equipment are provided, so you can focus on crafting those delectable Italian delights without worrying about your attire.

Can the Class Accommodate Dietary Restrictions or Allergies?

The cooking class can accommodate dietary restrictions and allergies with advance notice. Participants with specific needs should contact the provider to discuss accommodations, ensuring a safe and enjoyable hands-on culinary adventure for everyone.

Are There Any Discounts or Package Deals Available for Multiple Bookings?

For multiple bookings, there are discounted package deals available that can save you up to 10% off the standard per-person rate. Don’t miss out on this delicious opportunity to explore the art of Italian cooking.

The Sum Up

Enjoy the flavors of Rome at the Port of Civitavecchia’s Tiramisu and Spritz Cooking Class. Craft authentic Italian delights using premium local ingredients, then savor your creations in a convivial atmosphere. This hands-on workshop offers a truly memorable culinary adventure, complete with cultural insights and a chance to connect with fellow foodies. Don’t miss this delightful opportunity to experience the taste of la dolce vita.

You can check if your dates are available here: