Polignano a Mare: Apulian Cooking Class With Food and Drinks

Tucked along the picturesque Adriatic coast, the quaint seaside town of Polignano a Mare beckons travelers to enjoy the vibrant culinary traditions of Apulia. Here, an intimate cooking class promises to whisk participants away on a delectable journey, guiding them through the time-honored techniques of crafting authentic orecchiette pasta and fluffy focaccia. Led by a passionate local chef, this hands-on experience not only cultivates a deeper appreciation for the region’s gastronomic heritage but also tantalizes the senses with the opportunity to savor the freshly prepared dishes paired with refreshing drinks. With limited spots available, this captivating class offers a chance to uncover the heart and soul of Apulian cuisine in an unforgettable setting.

Good To Know

• 2-hour immersive cooking class in the picturesque seaside town of Polignano a Mare, Apulia, focused on making traditional orecchiette pasta and focaccia.
• Class size limited to 10 participants for personalized attention, led by a local Apulian chef with expertise in traditional culinary techniques.
• Hands-on experience in kneading, shaping, and cooking the dishes, followed by enjoying the freshly prepared cuisine with an aperitif and drinks.
• Comprehensive experience includes all necessary cooking equipment, hotel pickup/drop-off, and accessibility for diverse age groups, from children to adults.
• High satisfaction rating of 4.9/5 from 26 reviews, with free cancellation up to 24 hours in advance and flexible payment options.

You can check if your dates are available here:

Overview of the Cooking Class

Travelers have the opportunity to enjoy the rich culinary traditions of Apulia during a captivating cooking class in the picturesque seaside town of Polignano a Mare.

Priced at €174 per person, this 2-hour experience is limited to just 10 participants, ensuring a personalized and hands-on learning environment. Guided by a local chef, attendees will learn to make the beloved orecchiette pasta and authentic Apulian focaccia, all while surrounded by the historic charm of the class venue.

After the cooking, participants can savor the freshly prepared dishes, complemented by an aperitif and drinks. This immersive culinary adventure promises a memorable and authentic taste of the region.

Booking Information and Details

This engaging Apulian cooking class in the picturesque seaside town of Polignano a Mare awaits adventurous foodies.

Priced from €170 per person, the 2-hour class is limited to just 10 participants, ensuring personalized attention from the local chef. Guests can reserve their spot and pay later, with free cancellation up to 24 hours in advance.

After learning to craft orecchiette pasta and authentic focaccia, you will savor the freshly-prepared dishes along with an aperitif.

Wheelchair accessibility and hotel pickup/drop-off are available.

With an impressive 4.9/5 rating from 26 reviews, this class promises an immersive culinary experience in a historic setting.

Learning Orecchiette and Focaccia

Participants descend into the historic building, eager to uncover the secrets of Apulian cuisine. Under the guidance of a local chef, they dive into the hands-on experience of making orecchiette pasta and authentic Apulian focaccia.

The class offers an immersive journey, allowing participants to:

• Knead and shape the dough, revealing the artistry behind these beloved local specialties.
• Learn the traditional techniques passed down through generations.
• Savor the freshly-made dishes, savoring the flavors of the region.

This engaging cooking class promises not just a delectable culinary experience, but also a glimpse into the rich gastronomic heritage of Apulia.

Guided by Local Apulian Chef

As participants descend into the historic building, a local Apulian chef welcomes them, ready to share the secrets of the region’s beloved cuisine.

With a warm smile and infectious enthusiasm, the chef leads the group through the process of making orecchiette pasta and authentic Apulian focaccia.

Participants are captivated as the chef demonstrates each step, sharing insights into the traditions and techniques that have been passed down through generations.

The hands-on experience allows them to fully enjoy the art of Apulian cooking, equipping them with the skills to recreate these delectable dishes at home.

More Great Thing To Do Nearby

Hands-on Cooking Experience

With aprons fastened and eager expressions, participants dive into the hands-on cooking experience. Under the guidance of the local Apulian chef, they learn the art of crafting authentic orecchiette pasta and focaccia.

The class offers an immersive culinary journey:

• Kneading the dough, shaping the pasta, and witnessing the transformation from raw ingredients to delectable dishes
• Witnessing the chef’s expert techniques and tips for replicating the recipes at home
• Savoring the freshly-prepared cuisine, complemented by a refreshing aperitif, to truly appreciate the fruits of their labor

This engaging, hands-on class empowers participants to recreate the flavors of Puglia in their own kitchens, leaving them with cherished memories and newfound cooking skills.

Tasting the Freshly-Made Cuisine

Upon completing their handcrafted creations, the class participants eagerly gather around the table to savor the fruits of their labor.

The aroma of the freshly-baked orecchiette pasta and authentic Apulian focaccia fills the air, tantalizing their senses.

As the chef presents each dish, the group marvels at the vibrant colors and tantalizing flavors.

They dive in, savoring the tender pasta and the satisfying chewiness of the focaccia.

The burst of flavors from the locally-sourced ingredients leaves them in awe, each bite transporting them to the heart of Puglia.

Satisfied smiles spread across their faces as they sip on the included aperitif, reveling in the culmination of their hands-on culinary journey.

Inclusions and Provided Amenities

The cooking class provides participants with a well-rounded experience, thanks to the thoughtful inclusions and amenities offered. An experienced instructor guides the class, providing all the necessary equipment.

Guests can enjoy an aperitif and other refreshing drinks throughout the hands-on session. Plus, hotel pickup and drop-off services are available for added convenience.

The class’s accessibility also ensures it’s welcoming to a diverse range of participants, from adults to young children. With these inclusions, the Apulian cooking experience becomes a truly immersive and memorable occasion.

• Instructor and all necessary equipment provided
• Aperitif and drinks included
• Hotel pickup and drop-off available

Participant Age Groups

Four distinct age groups can participate in the Apulian cooking class in Polignano a Mare.

Adults between 18 and 99 are welcome, as are younger participants – youth aged 7 to 17, children aged 3 to 6, and even infants 2 and under.

This makes the class suitable for families and groups of all ages.

Whether you’re a seasoned home cook or trying your hand at Italian cuisine for the first time, the class caters to all skill levels.

The inclusive environment ensures everyone has an enjoyable and enriching culinary experience, learning to make traditional Apulian dishes together.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol to the Class?

According to the cooking class details, alcoholic drinks are included. However, bringing one’s own wine or alcohol is not mentioned as an option. It’s best to check with the instructor if guests can bring their own beverages.

Is the Cooking Class Suitable for Vegetarians or Those With Dietary Restrictions?

The cooking class accommodates vegetarians and those with dietary restrictions. The chef works closely with participants to modify recipes and ensure everyone can fully participate and enjoy the authentic Apulian cuisine prepared during the hands-on experience.

What Should I Wear for the Hands-On Cooking Experience?

For the hands-on cooking experience, comfortable clothing and closed-toe shoes are recommended. You’ll be actively involved in making pasta and focaccia, so loose, breathable fabrics that allow easy movement are ideal. Aprons are provided to keep your outfit clean.

Is There a Private or Group Option Available for the Cooking Class?

The cooking class offers both private and group options, so you can choose to enjoy the experience in a more intimate setting or as part of a small group. The class size is limited to 10 participants.

Can I Take the Recipes Home After the Class?

Yes, participants can take home the recipes they learned during the cooking class. The chef provides each person with the recipes so they can recreate the authentic Apulian dishes at home after the hands-on experience.

The Sum Up

Set out on a delectable culinary adventure in the picturesque seaside town of Polignano a Mare. Discover the rich gastronomic heritage of Apulia as you craft authentic orecchiette pasta and focaccia under the guidance of a passionate local chef. Savor the fruits of your labor, paired with refreshing drinks, in a vibrant, welcoming atmosphere – a truly immersive experience that’ll leave you with cherished memories and a newfound appreciation for Apulian cuisine.

You can check if your dates are available here: