Pizza Cooking Class in Rome – Piazza Navona

Imagine yourself whisked away to the heart of Rome, where the historic Piazza Navona sets the stage for a delightful pizza-making adventure. As you step into the charming cooking class, the aroma of fresh dough and simmering tomatoes greets you, sparking your culinary curiosity. Under the guidance of a seasoned expert, you’ll uncover the secrets of crafting authentic Neapolitan pies, kneading and shaping the dough with precision. But the real magic happens when you slide your creation into the wood-fired oven, eagerly awaiting the first bite of your handmade masterpiece. This is where the true taste of Italy comes alive.

Good To Know

• Authentic Neapolitan pizza-making class in the heart of Rome’s historic Piazza Navona, accommodating up to 10 participants.
• Hands-on experience guided by a seasoned Neapolitan expert, with a focus on kneading, stretching, and topping pizzas.
• Discounted prices ranging from $66.72 to $46.71 per person, with no upfront payment and a free cancellation policy.
• Includes a welcome prosecco, a platter of bruschetta, and the opportunity to pair homemade pizzas with Italian wines or craft beers.
• Suitable for adults, youth, and seniors, but not recommended for those with gluten intolerance.

You can check if your dates are available here:

Class Overview

Pizza enthusiasts visiting Rome can embark on a captivating two-hour pizza cooking class at the Antica Trattoria Agonale, nestled in the heart of Piazza Navona.

This intimate experience, limited to just 10 participants, allows budding chefs to learn the art of crafting authentic Neapolitan pizzas under the guidance of a professional instructor.

The class is conducted in English, ensuring a seamless learning experience for international visitors.

Whether you’re a seasoned pizza lover or a curious novice, this hands-on culinary adventure promises to transport you to the heart of Italy’s rich pizza-making tradition.

Pricing and Reservation

Visitors can save up to 30% on the pizza cooking class, with prices ranging from $66.72 to $46.71 per person.

The best part? No upfront payment is required – visitors can reserve their spot and pay later.

And if plans change, there’s free cancellation up to 24 hours in advance for a full refund.

Guests can look forward to a lively, hands-on experience in the heart of Piazza Navona, where they’ll learn to craft authentic Neapolitan pizza from a professional instructor.

With a glass of prosecco to set the mood and the option to pair the meal with wine, beer, or soda, this cooking class promises an unforgettable Roman adventure.

Pizza-Making Experience

Budding pizza aficionados embark on a hands-on culinary adventure, guided by a seasoned Neapolitan expert who imparts the secrets of crafting authentic Italian pies. Donning aprons, participants dive into the tactile experience of kneading, stretching, and topping their very own pizza. The class unfolds as a captivating dance, with the instructor demonstrating each step with precision and flair. Participants eagerly follow suit, their hands expertly shaping the dough into a thin, perfectly round base. The aroma of freshly baked crust and simmering tomato sauce permeates the air, whetting appetites as participants proudly present their creations. Finally, the class indulges in their homemade pizzas, savoring the fruits of their labor alongside a refreshing glass of prosecco.

Stage	Action	Objective
1	Kneading	Develop dough elasticity
2	Stretching	Achieve thin, even crust
3	Topping	Creatively customize pizza
4	Baking	Achieve golden-brown perfection
5	Tasting	Savor the homemade pizza

Welcome Drink and Tasting

As the pizza-making frenzy subsides, participants are ushered into a world of culinary indulgence.

A refreshing glass of prosecco, the quintessential Italian sparkling wine, awaits each attendee. The bubbly fizz and crisp, fruity notes provide a delightful palate cleanser, priming the senses for the flavors to come.

Alongside the welcome drink, a platter of fragrant bruschetta arrives, topped with juicy tomatoes, fragrant basil, and a drizzle of rich olive oil. The crunch of the toasted bread and the burst of Mediterranean flavors create a harmonious prelude to the main event – the homemade pizza, fresh from the oven and ready to be savored.

More Great Thing To Do Nearby

Beverage Options

With the pizza-making complete, participants can now indulge in a variety of refreshing beverage options to complement their homemade creations.

From robust reds to crisp whites, the class offers an impressive selection of Italian wines to pair with the savory slices. Beer enthusiasts will delight in the local craft brews, while those seeking a non-alcoholic option can choose from classic sodas or refreshing mineral water.

Regardless of personal preference, the beverage pairings are sure to elevate the entire dining experience, allowing participants to savor the true flavors of authentic Neapolitan pizza in the heart of Rome.

Participant Suitability

The pizza-making class caters to a wide range of participants, from curious adults seeking an engaging culinary experience to enthusiastic youths eager to learn the art of Neapolitan pizza. Whether you’re a seasoned foodie or a budding chef, this class offers something for all. The experience is suitable for adults aged 18 to 64, as well as youth aged 7 to 17 and even seniors up to 99 years old. However, it’s important to note that the class is not recommended for children under 7 or individuals with gluten intolerance.

Participant Type	Suitability
Adults (18-64)	Suitable
Youth (7-17)	Suitable
Seniors (65-99)	Suitable
Children under 7	Not Suitable
Gluten Intolerant	Not Suitable

With its hands-on approach and expert guidance, the pizza-making class promises an unforgettable taste of Italy for a diverse range of participants.

Participant Age Groups

Curious adults, eager youths, and seasoned seniors alike can all find their place in the captivating pizza-making class nestled in the heart of Rome’s Piazza Navona.

Whether you’re a novice looking to unlock the secrets of authentic Neapolitan pizza or a seasoned home chef seeking to refine your skills, this hands-on experience caters to a diverse age range:

• Embrace your inner child and unleash your culinary creativity alongside fellow participants aged 7 to 17.

• Adults aged 18 to 64 can indulge in the joy of kneading, stretching, and topping their own personal pizzas.

• Seniors aged 65 to 99 can savor the flavors of Italy while learning from an expert instructor.

• Dietary restrictions are accommodated, with the exception of gluten intolerance.

Customer Feedback

Glowing reviews from past participants ignite a sense of eager anticipation for the pizza-making class in the heart of Rome’s Piazza Navona.

With an exceptional 4.7/5 rating based on 12 reviews, the class is praised for its top-notch instruction, immersive hands-on experience, and delightful culmination of homemade pizza and celebratory drinks.

Reviewers describe the professional instructor’s expertise in guiding participants through the art of crafting Neapolitan-style pizza, from kneading the dough to topping it with fresh, flavorful ingredients.

The intimate setting of the renowned Antica Trattoria Agonale enhances the class, transporting participants into the vibrant culinary culture of Rome.

Satisfied customers laud the class as a must-do experience, whetting the appetite for an unforgettable taste of Italy.

Frequently Asked Questions

Do I Need to Bring Any Special Equipment?

No, participants don’t need to bring any special equipment. The class provides all the necessary tools and ingredients for the hands-on pizza-making experience, allowing guests to fully enjoy the culinary adventure.

Can I Take the Leftover Pizza Home With Me?

Participants can take their homemade pizza creations home with them, savoring the fruits of their culinary labors. This provides a delightful opportunity to share the pizza with family and friends, extending the joy of the cooking experience.

Is There a Vegetarian or Vegan Option Available?

Yes, the pizza cooking class offers a vegetarian option. The instructor is happy to accommodate dietary restrictions and can provide vegan toppings for those who prefer a plant-based pizza experience.

How Experienced Do I Need to Be to Participate?

The pizza cooking class is suitable for participants of all skill levels – from first-time chefs to seasoned home cooks. Whether you’re a beginner or an expert, you’ll have a chance to unleash your inner pizza-making prowess.

Can I Request a Specific Type of Pizza to Make?

Yes, participants can request to make a specific type of pizza during the class. The instructor is happy to accommodate individual preferences and guide students through crafting their desired pizza style.

The Sum Up

Indulge in the art of pizza-making at Rome’s captivating Piazza Navona. Under the guidance of a seasoned expert, craft authentic Neapolitan pies, sip on refreshing prosecco, and savor the flavors of your freshly baked creations. This hands-on culinary adventure promises an unforgettable taste of Italy, perfect for all ages seeking an immersive and delightful experience.

You can check if your dates are available here: