Pizza and Gelato Making Class in Rome

Traveling to Rome isn’t just about sightseeing—it’s about tasting and experiencing the city’s culinary soul. This pizza and gelato making class, rated a perfect 5.0 based on 79 reviews, promises an interactive journey into Italy’s beloved comfort foods. Guided by professional chefs, you get to learn how to craft traditional Roman-style pizza from scratch and finish with a sweet burst of homemade gelato.

What we love about this experience is how it combines hands-on learning with culture, all within a small, intimate group setting. You’ll get plenty of personal attention, especially since this class limits participants to 12. The opportunity to pick your own ingredients, enjoy a sit-down meal with local wine, and walk away with recipes to recreate at home makes this a genuinely valuable way to spend a few hours in Rome.

That said, one possible consideration is the duration of about 2.5 hours—which is just enough for a deep dive without feeling rushed, but might be tight if you’re on a packed sightseeing schedule. Overall, it’s best suited for food lovers, families, and curious travelers eager to go beyond the typical tourist spots and dive into Rome’s kitchen culture firsthand.

Good To Know

• Hands-on experience in making authentic Roman pizza and gelato.
• Small group setting ensures personalized attention and expert guidance.
• Includes a sit-down meal with wine, soft drinks, and appetizers.
• Learn the differences between Roman, Florence, and Naples cuisine from a knowledgeable chef.
• Offers vegetarian and gluten-free options upon request.
• Ideal for families and foodies looking for a memorable culinary adventure.

The class is hosted at the historic In Rome cookery school on Corso del Rinascimento, housed in a charming 17th-century building. Walking into this cozy space, you’re greeted by a friendly, professional chef—often the charismatic Marco or Chef David—who introduces you to the culinary traditions of Rome. The setting feels surprisingly like a warm, well-loved kitchen rather than a sterile classroom, which immediately puts everyone at ease.

What to Expect During the Class

The experience kicks off with an overview of Roman culinary traditions, setting the stage for what’s to come. Once you’re apron-clad, the real fun begins: making your pizza dough from scratch. We loved the way each step was explained in detail, especially the importance of fermenting dough for at least 24 hours for better flavor and texture—a tip shared by a reviewer who appreciated learning about dough fermentation and oven temperature requirements (around 700°F).

You’ll use fresh, high-quality ingredients to top your pizza, choosing from an array of toppings—no pineapples here, thank goodness! Our guide emphasized that the key to a good Roman-style pizza isn’t just in the ingredients but in the technique: stretching the dough properly, spreading sauce evenly, and baking in a super-hot oven to achieve that perfect crispiness.

The Art of Gelato

After your pizza bakes, it’s time for dessert—gelato! Unlike pre-made ice creams, this session teaches you how to make gelato from scratch, including flavor options. Many reviewers enjoyed the chance to pick their own flavors, creating personalized scoops that were both fun to make and delicious to eat. The process is described as straightforward but impressive, with Chef Mario guiding you through the steps. The result? Creamy, flavorful gelato that rivals what you’d find in a local gelateria.

The Meal and Atmosphere

Post-cooking, you sit down together in the elegant dining room, enjoying your creations along with Italian appetizers, soft drinks, and a welcoming flute of prosecco or local wine—depending on your preference. The reviews highlight how much guests appreciated the relaxed, friendly environment that fostered conversations and shared laughter, making it more than just a cooking lesson.

Why the Reviews Shine

Reviewers consistently mention the expertise of the guides—many praise Chef Marco for his engaging, humorous, and knowledgeable approach. The small class size guarantees attention to detail, whether in perfecting pizza dough or selecting the right toppings. Several guests mention how the class feels like a fun family event or a special experience for kids, with one reviewer noting how even teenagers found the class memorable.

One guest shared how her son felt “super proud” of his pizza, and another mentioned how their group enjoyed “light appetizers and wine with the food they made,” illustrating a well-rounded, immersive culinary experience. The reviews also praise the value for money, especially considering the quality of food, instruction, and the memorable atmosphere.

Location: The class starts at Corso del Rinascimento, 65, a spot easily accessible via public transportation, making it convenient for most travelers. The tour lasts approximately 2.5 hours, which fits neatly into a busy sightseeing day.

Price: At $120.75 per person, the class offers an excellent value—considering you get hands-on experience, a sit-down meal, drinks, and recipes to take home. Many reviews describe it as “worth every penny,” especially for the personalized attention and quality ingredients.

Group Size: With a maximum of 12 participants, you’ll find the environment intimate enough to ask questions, get tips, and truly learn the craft. The small size also encourages camaraderie among fellow foodies.

Inclusion & Extras: The experience includes meals, snacks, drinks, and a professional English-speaking chef. Vegetarian and gluten-free options are available if requested at booking, which is helpful for dietary restrictions.

Cancellation Policy: Flexible—free cancellation is available up to 24 hours in advance, offering peace of mind for travelers with unpredictable plans.

This class isn’t just about recipes; it’s about understanding the technique and culture behind Roman cuisine. Many guests comment on how the instructors, like Chef Marco and Chef Mario, go beyond basic instructions to share insights into regional differences and cooking tips that you can recreate at home.

The quality ingredients, the warm atmosphere, and the opportunity to taste your own creations elevate this experience beyond a typical cooking class. Plus, the dessert component—making gelato—adds a sweet touch that people rave about. It’s a perfect activity for families, couples, or groups of friends wanting to create delicious memories together.

The wine and soft drinks complement the meal nicely, but the real highlight is the feeling of accomplishment and the authentic flavors you bring home, inspired by Roman culinary traditions.

This experience is ideal for food lovers eager to learn authentic Italian cooking techniques. Families with children will enjoy the interactive and fun environment, especially since even teenagers find it engaging. It’s also perfect for anyone wanting a relaxed, memorable activity that provides a genuine taste of Rome’s culinary heritage. If you’re seeking a learning experience that combines culture, food, and conviviality, this class hits the mark.

In a city like Rome, where food is woven into the very fabric of daily life, this pizza and gelato making class offers a fantastic way to connect deeply with Italian culture. You’ll walk away not only with new skills but also with a sense of satisfaction from creating authentic dishes yourself.

The small-group format guarantees personalized guidance, while the high-quality ingredients and engaging instructors guarantee a fun, memorable experience. Whether you’re looking for a family activity, a romantic date, or a culinary adventure with friends, this class offers great value for its price.

If you love Italian food—or just want to taste Rome from a different perspective—this tour deserves a spot on your itinerary. Prepare to get your hands floury, your taste buds delighted, and your Instagram filled with mouthwatering photos.

Is this class suitable for vegetarians or people with dietary restrictions?
Yes, vegetarian and gluten-free options are available if you communicate your needs during booking. The instructor is happy to accommodate special diets.

How long does the class last?
The experience lasts approximately 2 hours 30 minutes, which provides enough time to learn, cook, and enjoy your meal without feeling rushed.

Do I need prior cooking experience?
Not at all. The class is designed for all skill levels, from complete beginners to more experienced cooks. The instructor breaks down each step clearly.

What’s included in the price?
Your fee covers the cooking lesson, ingredients, a sit-down meal with your homemade pizza and gelato, soft drinks, wine or prosecco, and recipes to take home.

Where does the class take place?
It starts at Corso del Rinascimento 65, in a historic 17th-century building that’s easy to reach by public transport.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours in advance, ensuring flexibility if your itinerary shifts unexpectedly.

This pizza and gelato class in Rome offers a delightful mix of learning, tasting, and cultural connection that’s hard to beat. Whether you’re a solo traveler, family, or a couple, it’s an opportunity to create something delicious—and memorable—in the heart of Italy.