Peruvian Cooking Classes

In the heart of Cusco, a melting pot of history and culture, lies an opportunity to uncover the soul of Peruvian cuisine through hands-on cooking classes. As the scent of exotic spices and fresh ingredients fills the air, participants are transported to a world where every dish tells a story.

But what secrets do these culinary creations hold, and what culinary treasures await those willing to step into the kitchen?

Good To Know

• Immerse in 5-course Peruvian gastronomic experience.
• Learn traditional culinary techniques and local ingredients.
• Customize recipes for pescetarian, vegetarian, vegan, and gluten-free options.
• Gain insights into Peru‘s culinary heritage through interactive cooking demonstrations.

You can check if your dates are available here:

Experience and Highlights

Enjoy the vibrant world of Peruvian cuisine by savoring the bright flavors and learning about the most nutritious and delicious food through an unforgettable 5-course gastronomic experience in Cusco, Peru.

This culinary journey delves deep into traditional Peruvian culinary techniques, showcasing the richness of local ingredients. Participants get hands-on experience preparing authentic dishes under the guidance of skilled chefs, enhancing their understanding of Peruvian gastronomy.

From mastering the art of ceviche to exploring the diverse flavors of quinoa, each course offers a unique insight into Peru’s culinary heritage.

Itinerary and Location

Begin your culinary adventure through Cusco, Peru, starting at the vibrant San Pedro Central Market and concluding at the historic Plaza de Armas. Enjoy the local culture with cooking demonstrations and exploration of the bustling market. The itinerary includes a guided tour, gastronomic experience, and food tasting, offering a deep dive into Peruvian cuisine. Below is a breakdown of the main stops during the class:

Main Stops	Other Stops
San Pedro Central Market	Plaza de Armas
Local Market Exploration	Cusco Main Square
Cooking Demonstrations
Gastronomic Experience
Food Tasting

Experience the heart of Cusco while learning to prepare traditional Peruvian dishes.

Options and Menus

Discover a variety of menu options, including pescetarian, vegetarian, vegan, and gluten-free, tailored to accommodate diverse dietary preferences during the Peruvian cooking classes in Cusco. The interactive cooking experience offers participants a chance to engage with traditional Peruvian ingredients and culinary techniques. The culinary exploration includes:

• Hands-on preparation of iconic Peruvian dishes.
• Guidance on using indigenous herbs and spices.
• Tasting sessions to appreciate the unique flavors of Peruvian cuisine.
• Demonstration of cooking methods specific to Peruvian gastronomy.
• Opportunity to customize recipes to suit individual dietary needs.

Participants can expect a dynamic and educational experience that delves into the heart of Peruvian food culture.

Timing and Duration

As participants engage in the interactive cooking experience exploring Peruvian cuisine, they can anticipate that the lunch session will commence at 9:30 am and the dinner session at 2:30 pm, each lasting approximately 4 hours.

Class Structure	Culinary Techniques	Duration
Hands-on cooking	Knife skills	4 hours
Demonstrations	Seasoning techniques
Tastings	Ingredient sourcing

During these sessions, you will engage in hands-on cooking, watch demonstrations of culinary techniques, and taste the delicious results of their efforts. The classes are structured to provide a comprehensive understanding of Peruvian cuisine within the 4-hour duration, focusing on essential skills and traditional culinary practices.

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Optional Details

Engage participants in a culinary journey through Peruvian cuisine that focuses on hands-on learning and immersive cultural experiences. Participants can look forward to a range of optional details that enhance their overall experience, including:

• Recipe sharing and cultural insights to deepen understanding.
• Hands-on culinary techniques taught by expert chefs.
• Utilization of fresh, local ingredients for an authentic taste.
• Opportunities for interactive cooking demonstrations.
• Immersive experiences that showcase the richness of Peruvian gastronomy.

These optional aspects not only add value to the cooking class but also provide a comprehensive insight into the culinary traditions and flavors of Peru.

Pescetarian Menu

Enjoy the vibrant flavors of Peruvian cuisine with the Pescetarian Menu, offering a unique culinary experience centered around seafood and vegetarian options. This menu showcases the best of both worlds, combining seafood specialties with expert culinary techniques. Here’s a glimpse of what you can expect:

Seafood Specialties	Vegetarian Options	Culinary Techniques
Ceviche	Quinoa Salad	Cooking with Aji Amarillo
Tiradito	Vegetable Stir-Fry	Preparing Leche de Tigre
Chupe de Camarones	Mushroom Ceviche	Grilling Fish to Perfection

Indulge in the freshest seafood and innovative vegetarian dishes while mastering the art of Peruvian cuisine.

Vegetarian Menu

Discover the array of delectable vegetarian dishes awaiting you in the culinary realm of Peruvian cuisine. Dive into plant-based recipes infused with traditional Peruvian flavors and spices. Uncover the art of meatless cooking techniques that highlight the richness of local produce and ingredients.

In a Peruvian cooking class focused on vegetarian cuisine, participants can expect to explore the following:

• Quinoa Stuffed Avocados: A delightful fusion of creamy avocados and protein-packed quinoa.
• Vegetarian Ceviche: A zesty citrus-marinated mix of fresh vegetables and herbs.
• Papa a la Huancaína: Sliced potatoes smothered in a creamy, spicy cheese sauce.
• Aji de Gallina: A spicy, creamy stew made with aji amarillo peppers and walnuts.
• Vegetarian Anticuchos: Grilled skewers of marinated vegetables bursting with flavor.

Vegan Menu

In the vegan menu segment of the Peruvian cooking classes, participants can explore a delectable array of plant-based dishes inspired by traditional Peruvian cuisine.

The plant-based recipes offered in this segment showcase a fusion of vibrant flavors and culinary creativity, providing a unique twist on classic Peruvian dishes.

From vegan ceviche made with fresh vegetables to hearty quinoa stews bursting with Andean spices, students can expect to explore the diverse and delicious world of vegan Peruvian cuisine.

These classes not only cater to those following a vegan lifestyle but also offer an opportunity for all participants to expand their culinary horizons and appreciate the art of plant-based cooking in the context of Peru’s rich gastronomic heritage.

Common Questions

Are Ingredients Provided for the Cooking Class, or Do Participants Need to Bring Their Own?

Ingredients are provided for the cooking class, eliminating the need for participants to bring their own. Group size and age restrictions may apply, ensuring a seamless culinary experience. Enjoy learning and tasting without worrying about shopping!

Is There a Minimum Number of Participants Required for the Cooking Class to Be Held?

For the cooking class to proceed, there isn’t a minimum participant requirement. The class schedule is flexible to accommodate varying group sizes. This ensures that the experience can be enjoyed by individuals or small groups alike.

Are Children Allowed to Participate in the Cooking Class, and Is There a Minimum Age Requirement?

Children are welcome with parental supervision. No specific age requirement, but parental guidance is advised. Engage kids in the culinary adventure. Encourage a love for cooking early on. Explore together the vibrant world of Peruvian cuisine.

Can Participants Take Home the Recipes of the Dishes They Learn to Cook During the Class?

Participants in the culinary experience can take home the recipes of the dishes they learn to cook during the class. This hands-on experience allows individuals to recreate the delicious Peruvian flavors in their own kitchens, enhancing their culinary skills.

Are There Any Specific Kitchen Skills or Experience Required to Participate in the Cooking Class?

Participants do not need specific kitchen skills or experience to join the cooking class. The experience caters to all levels, making it accessible to beginners and seasoned cooks alike. Enjoy learning about Peruvian cuisine without any prerequisites.

The Sum Up

Indulge in the vibrant flavors of Peruvian cuisine with immersive cooking classes in Cusco. With options for diverse dietary preferences and expert pairings, guests can enjoy a 5-course gastronomic experience while exploring the local markets and Plaza de Armas.

Whether you’re a pescetarian, vegetarian, vegan, or gluten-free, there’s something for all to savor in this culinary escapade. Join in for a hands-on cooking adventure celebrating the rich tapestry of Peruvian flavors and traditions.

You can check if your dates are available here: