Pasta & Tiramisu Cooking Class With Optional Market Shopping

In Florence, a unique opportunity awaits those looking to elevate their culinary skills through a Pasta & Tiramisu Cooking Class. Participants will not only learn to craft authentic dishes like tagliatelle and decadent tiramisù but also enjoy a vibrant excursion to the Sant’Ambrogio food market. Here, they’ll select the freshest ingredients while soaking in the lively atmosphere. Guided by an experienced local chef, attendees will master essential techniques, ensuring their creations are nothing short of exquisite. What surprises lie in store for those who embrace this culinary journey?

Good To Know

• Enjoy a hands-on cooking class in Florence focusing on tagliatelle, ravioli, and tiramisù, led by a skilled local chef.
• Optional market visit at Sant’Ambrogio for sourcing fresh ingredients like fruits, vegetables, and meats.
• Small group setting ensures personalized instruction and interaction with the chef.
• Learn essential techniques for kneading pasta dough and preparing traditional sauces.
• Classes available in the morning or afternoon, with easy online booking and a free cancellation policy up to 24 hours in advance.

You can check if your dates are available here:

Class Overview and Details

Discovering the art of Italian cooking awaits you in the Pasta & Tiramisu Cooking Class held in the heart of Florence.

This immersive experience lasts between 3.5 to 4.5 hours, providing ample time for participants to explore traditional culinary techniques. Priced at a discounted rate of €99.27 per person, it’s a fantastic opportunity for food lovers to enhance their skills.

For added convenience, the class offers free cancellation up to 24 hours in advance. Guests meet in front of Coffee Mantra, conveniently located at the corner of Borgo La Croce 71 RED and Via della Mattonaia.

This class is perfect for anyone eager to embrace the flavors of Italy while enjoying a memorable culinary journey.

Cooking Experience Highlights

Participants will dive right into the heart of Italian cuisine during the Pasta & Tiramisu Cooking Class, where they’ll master the art of crafting tagliatelle, ravioli, and the beloved tiramisù under the guidance of a skilled local chef.

This engaging experience takes place in a small group setting, allowing for personalized instruction and hands-on practice. They’ll begin by learning essential techniques for kneading pasta dough and preparing traditional sauces like ragù.

As they shape their pasta, they’ll also receive expert tips on achieving the perfect texture. At the end of the class, you will enjoy the delicious meal they’ve prepared together, accompanied by a glass of fine wine, making for an unforgettable culinary adventure.

Market Visit and Ingredient Sourcing

As the sun rises over Florence, the morning session of the Pasta & Tiramisu Cooking Class sets the stage for an exciting visit to the vibrant Sant’Ambrogio food market.

Here, participants dive into a sensory experience, surrounded by the lively atmosphere and tantalizing aromas. They explore various stalls, eager to source the freshest ingredients for their culinary creations.

Key highlights of this market visit include:

1. Fresh, ripe fruits bursting with flavor.
2. Crisp, locally-grown vegetables, perfect for sauces.
3. Succulent meats and savory salamis for authentic Italian dishes.
4. A variety of cheeses, adding depth to the meal.

This market visit not only enriches their cooking experience but also connects them to the heart of Florence’s culinary culture.

Cooking Process and Techniques

Kicking off the cooking process, participants dive into the art of Italian cuisine by mastering the essential sauces that lay the foundation for their dishes. They explore ragù and traditional tomato sauce, learning the nuances of flavor development. Next, they knead pasta dough using eggs and flour, transforming simple ingredients into a versatile canvas.

Step	Technique	Key Ingredients
Sauce Preparation	Sautéing and simmering	Tomatoes, garlic, herbs
Dough Making	Kneading	Eggs, flour
Pasta Shaping	Rolling and cutting	Fresh pasta dough
Tiramisu Assembly	Layering	Mascarpone, coffee
Final Plating	Presentation	Cocoa, chocolate

With step-by-step guidance, they shape tagliatelle and ravioli, ensuring each bite reflects their newfound skills.

More Great Thing To Do Nearby

Important Information and Restrictions

When planning to join the Pasta & Tiramisu Cooking Class, it’s essential to be aware of certain important information and restrictions.

Participants should consider the following:

1. Age Restrictions: The class isn’t suitable for children under 6 years old.

2. Session Duration: The afternoon option (2:30 pm) lasts 3.5 hours, excluding the market visit.

3. Allergy Notifications: Inform the chef of any food allergies or intolerances prior to the class.

4. Footwear: Comfortable shoes are recommended, as you will be on their feet.

Plus, the experience isn’t recommended for individuals with celiac disease due to the flour used in pasta preparation.

Being prepared ensures a delightful cooking experience for everyone involved.

What to Expect From the Class

Participants can look forward to an immersive culinary experience in the Pasta & Tiramisu Cooking Class, where they’ll not only learn to create traditional Italian dishes but also gain insights into authentic cooking techniques.

Under the guidance of a skilled local chef, they’ll master the art of making tagliatelle and ravioli from scratch, as well as crafting the perfect tiramisù. The small group setting ensures personalized instruction, allowing everyone to ask questions and receive hands-on feedback.

They’ll start by preparing flavorful sauces, kneading dough, and shaping pasta, all while enjoying a glass of wine.

For morning attendees, a delightful visit to the Sant’Ambrogio market adds to the experience, offering a chance to select fresh, local ingredients.

Tips for a Successful Cooking Experience

To ensure a successful cooking experience in the Pasta & Tiramisu Cooking Class, it’s crucial to come prepared. Participants should keep a few key tips in mind:

1. Dress Comfortably: Wear comfortable clothing and closed-toe shoes, as cooking can get messy.

2. Bring an Open Mind: Embrace new techniques and flavors; learning is part of the fun!

3. Communicate Dietary Needs: Inform the chef of any allergies or dietary restrictions ahead of time.

4. Stay Engaged: Actively participate and ask questions; this enhances the learning experience.

How to Book Your Class

Booking the Pasta & Tiramisu Cooking Class is a straightforward process that opens the door to an unforgettable culinary adventure.

Interested participants can easily reserve their spot online, selecting between morning and afternoon sessions. The morning class, starting at 9 am, includes an exciting visit to Sant’Ambrogio market, while the afternoon session begins at 2:30 pm.

Prices are competitive, offering savings of up to 20%. It’s essential to check availability and inform the organizers of any food allergies.

With a free cancellation policy up to 24 hours prior, there’s little risk involved.

Frequently Asked Questions

What Should I Wear During the Cooking Class?

She recommends wearing comfortable, casual clothes that allow for movement. An apron’s a great idea to protect from spills, and flat, non-slip shoes ensure safety while navigating the kitchen during the cooking class.

Can I Bring My Own Ingredients?

She wonders if she can bring her own ingredients. The class encourages participants to use provided local ingredients, ensuring authenticity and freshness. Using personal ingredients isn’t allowed, as it may disrupt the cooking experience.

Is the Class Suitable for Vegans or Vegetarians?

The class isn’t specifically designed for vegans or vegetarians, but participants can inform the chef about dietary preferences. They’ll receive tailored guidance to accommodate their needs, ensuring a delicious cooking experience for everyone.

Will We Receive Recipes to Take Home?

Participants receive detailed recipes to take home, ensuring they can recreate the delicious dishes. They’ll appreciate the opportunity to impress friends and family with their newfound culinary skills and authentic Italian flavors.

Are There Any Age Restrictions for Participants?

The class has age restrictions; participants must be at least six years old. For younger children, it’s not suitable. The experience is designed for adults and older children to ensure a fulfilling cooking adventure.

The Sum Up

Join the Pasta & Tiramisu Cooking Class in Florence for an unforgettable culinary journey. With expert guidance, you’ll craft delicious handmade pasta and indulge in the sweet delight of tiramisù. The vibrant Sant’Ambrogio market visit adds a unique touch, letting you select the freshest ingredients. Whether you’re a novice or a seasoned cook, this experience promises to deepen your love for Italian cuisine. Don’t miss out on this opportunity—book your spot today and savor the flavors of Italy!

You can check if your dates are available here: