Pasta Class Florence | The Art of Pasta + Italian Sommelier

Introduction
Imagine spending a few hours in Florence not just sightseeing but truly learning about Italy’s culinary soul. This pasta-making and wine-tasting class promises an authentic dive into Italy’s most beloved traditions, guided by professionals with impressive credentials.

What we love about this experience is the chance to work alongside a Michelin-starred chef, creating pasta from scratch—something that elevates a typical cooking class into a memorable craft session. The expert Italian sommelier brings a sophisticated touch with perfectly paired Tuscan wines, making each bite and sip a dance of flavors. Plus, the small group size ensures personalized attention and a cozy, engaging atmosphere.

On the flip side, the price of $181.26 per person might give some pause, especially for travelers on tight budgets. But considering the guidance of top-tier culinary and wine professionals and the take-home skills, it’s a worthwhile investment for food lovers.

This tour suits anyone eager to deepen their appreciation for Italian cuisine—whether couples, solo travelers, or families—with a curiosity for pasta, wine, and a desire for authentic, hands-on learning.

Good To Know

• Expert Guidance: Led by a Michelin-starred chef and a master sommelier, ensuring professional quality.
• Hands-On Experience: You get to roll up your sleeves and make your own pasta from scratch.
• Wine Pairing: Learn how to pair Tuscan wines with different pasta dishes, elevating your tasting skills.
• Authentic Skills: Bring home recipes and techniques that will impress friends and family long after your trip.
• Intimate Setting: Small class size (limited to 6 guests) for personalized attention and a relaxed vibe.
• Inclusive Options: Vegetarian dishes are available, catering to various dietary preferences.

You can check if your dates are available here:

What to Expect from This Florence Pasta & Wine Class

A Taste of Italy’s Culinary Heartland

The class kicks off in a welcoming space that immediately sets the tone for an authentic experience. You’re introduced to fresh, local ingredients—a key step that emphasizes the importance of quality in Italian cooking. The instructor, a chef with Michelin star experience, shares insider tips that you’d be hard-pressed to find in a cookbook. He emphasizes techniques like kneading and rolling pasta, which are often overlooked but make all the difference in the final texture.

Making Pasta from Scratch

Once familiarized, you dive into the dough, working with your fellow participants in small groups. The instructor’s clear guidance helps even beginners achieve satisfying results. Expect to craft various types of pasta, possibly including spaghetti alla chitarra with garlic chili oil and prawns, tagliolini with chickpeas and truffle, or tortelli di ricotta with Tuscan duck ragù—menu items that showcase local flavors and seasonal ingredients. Reviewers mention that the chef “spills the secrets to crafting perfect pasta,” making this a truly practical skill you’ll want to perfect at home.

Cooking and Tasting

After the pasta is made and boiled, it’s time to indulge. You’ll sit down to taste your creations, which are expertly paired with local Tuscan wines under the guidance of the master sommelier. Expect detailed explanations about why certain wines complement specific dishes—an education that enhances your appreciation both during and after your trip.

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Wine Pairing and Learning

The wine tasting isn’t just a quick sip—it’s a carefully curated experience. The sommelier will show you how to swirl, smell, and savor like a professional. You’ll learn the nuances of Tuscan wines, understanding what makes them ideal partners for pasta. This part of the experience is as much about education as it is enjoyment. Reviewers highlight the “excellent wine selection and tapas” that accompany the tasting, making it a highlight for many.

Take-Home Recipes and Knowledge

Participants receive a downloadable e-recipe book, so you can recreate your pasta and wine pairing skills back home. This adds value beyond the experience itself and ensures you can keep practicing your newfound skills.

The Itinerary in Detail

Introduction and Ingredient Overview

The class begins with an introduction to high-quality ingredients, emphasizing local and seasonal options. This sets the foundation for understanding why Italian pasta is so beloved—simplicity combined with fresh, quality components.

Pasta Preparation Workshops

You’ll learn how to mix, knead, and roll dough, guided step-by-step by a chef who’s worked in Michelin-star kitchens. The focus is on technique, from achieving the perfect consistency to rolling thin sheets of pasta ready to be cut into your desired shapes. The experience is designed to be interactive, with plenty of personal guidance.

Cooking and Plating

Once your pasta is ready, it’s cooked to perfection and plated for tasting. During this time, the chef shares tips on cooking pasta al dente and creating visually appealing dishes—details that matter when serving authentic Italian fare.

Wine Tasting & Pairing

The sommelier then introduces a selection of Tuscan wines, explaining their origins and flavor profiles. You’ll learn how to match wines with pasta dishes, turning a simple meal into a harmonious culinary experience.

Final Tasting and Reflection

The class wraps up with everyone sitting down to enjoy their homemade pasta, paired with the wines, in a convivial atmosphere. It’s a chance to chat, share impressions, and savor the fruits of your labor.

What Makes This Experience Stand Out

Quality of Instruction

The combination of a Michelin-starred chef and a master sommelier creates a balanced, well-rounded experience. You’re not only learning techniques but also gaining insight into the art of pairing, which enhances your understanding of Italian cuisine.

Personalization and Small Group Setting

Limited to six guests, the class offers an intimate environment where questions are encouraged, and individual attention is guaranteed. This setup translates into a more relaxed, engaging session where everyone can participate actively.

Authenticity and Local Focus

The emphasis on local ingredients and traditional recipes ensures an authentic taste of Tuscany’s culinary heritage. Many reviewers mention how the dishes reflect Tuscan flavors honestly, not watered-down versions for travelers.

Practical Skills for Home

The downloadable recipe book is a real bonus, giving you a tangible takeaway to continue your culinary adventures long after your trip. It’s ideal for anyone looking to impress friends with their pasta-making prowess.

Entertainment & Education

Beyond just cooking, the class is educational—covering the history and pairing of wines and the nuances of Italian ingredients. Expect a lively, informative session that satisfies both the palate and the mind.

Practical Details and Considerations

Duration and Group Size

The class lasts about three hours, which strikes a good balance between depth and engagement. With a small group limit (up to 10 participants, though reviews mention 6), the experience remains cozy and interactive.

Price and Value

At $181.26 per person, this experience is priced in the higher range but offers access to top-tier professionals, personalized guidance, and take-home skills. The inclusion of all tools and ingredients, plus the recipe book, means you’re paying for quality instruction and memorable culinary moments.

Accessibility & Vegetarian Options

Vegetarian dishes are available, making it inclusive for different dietary needs. Since all ingredients and tools are provided, you don’t need to worry about sourcing anything extra.

Cancellation & Flexibility

With free cancellation or rescheduling up to 7 days in advance, it’s a flexible option for travelers with changing plans.

Final Thoughts

This pasta and wine class in Florence stands out as a highly valuable experience for those eager to go beyond typical sightseeing and connect with Italy’s culinary roots. It’s ideal for anyone who:

• Enjoys hands-on cooking experiences
• Wants to understand wine pairing on a practical level
• Values expert guidance from professionals with renowned credentials
• Is looking for a fun, intimate activity that creates lasting skills

While it might be a bit pricier than casual classes, the combination of authentic techniques, expert instruction, and authentic Tuscan wines makes it a worthwhile investment for foodies. You’ll leave not only with new recipes but also with a deeper appreciation for Italy’s rich culinary tradition.

For those who savor the idea of crafting their own pasta and pairing it with exceptional wines in a small, convivial group, this experience offers an engaging, memorable taste of Florence’s gastronomic soul.

FAQ

Is this experience suitable for vegetarians?
Yes, vegetarian options are available throughout the experience, and the menu can be adapted accordingly.

What language is the class conducted in?
The class is conducted in English, making it accessible for most travelers.

How long does the class last?
The total duration is approximately 3 hours, with starting times available depending on the day.

Are all tools and ingredients provided?
Yes, everything needed for pasta making and tasting is included, so you don’t need to bring anything.

Can I cancel or reschedule?
Yes, free cancellation or rescheduling is allowed up to 7 days before the class.

What is the price of the experience?
It costs $181.26 per person, which covers instruction, ingredients, tools, wine, and a downloadable recipe book.

Is alcohol included?
Yes, the class includes expert wine pairings with Tuscan wines.

What types of pasta will I make?
You might make dishes like spaghetti alla chitarra, tagliolini with truffle, or tortelli di ricotta—menu varies with seasonal ingredients.

Is this experience suitable for solo travelers?
Absolutely, solo travelers will enjoy the small group setting and the opportunity to meet fellow food lovers.

How do I book?
You can reserve your spot through GetYourGuide, with options to pay later for added flexibility.

This Florence pasta and wine class provides a meaningful way to connect with Italy’s culinary culture, learn practical skills, and enjoy an intimate tasting experience. Whether you’re a foodie, a wine lover, or just eager to try something different, it’s a memorable addition to your trip.

You can check if your dates are available here: