Pasta And Tiramisu Original Cooking Class

In the bustling streets of Rome, where ancient history meets modern charm, there exists a culinary experience that combines the simplicity of pasta with the indulgence of tiramisu.

The ‘Pasta And Tiramisu Original Cooking Class’ invites eager participants to uncover the secrets behind these two iconic Italian dishes. But what sets this class apart from the rest?

Is it the expert guidance of a local chef? The opportunity to craft handmade pasta? Or perhaps the promise of a mouthwatering meal at the end?

As the reader contemplates these questions, their curiosity is piqued, urging them to delve deeper into the world of pasta and tiramisu.

Good To Know

• The cooking class offers competitive pricing compared to other cooking classes in Rome.
• It is an affordable option for learning traditional Italian pasta-making.
• The experience provides value for money with a comprehensive cooking experience.
• The class offers flexible booking options and convenience with the option to reserve now and pay later, as well as free cancellation up to 24 hours before the experience starts.

Pricing and Value

When it comes to pricing and value, this cooking class offers an affordable option for learning traditional Italian pasta-making while still delivering a comprehensive cooking experience. Priced starting from $77.44, it guarantees the lowest price for the cooking class.

Compared to other cooking classes in Rome, this class offers competitive pricing, making it a great value for money. Not only do participants learn how to prepare a traditional Italian pasta meal from scratch, but they also master the art of fresh, handmade pasta and learn three iconic Roman sauces, including carbonara and cacio e pepe.

Along With the cooking experience, participants also enjoy their meal paired with bottled water and alcoholic drinks.

With its affordable pricing and comprehensive cooking experience, this class stands out in terms of pricing and value when compared to other classes.

Booking and Flexibility

To secure your spot in this 3-hour small-group cooking class in the heart of Rome, choose from flexible booking options and reserve now to pay later for convenience.

Here are some key points to consider when booking:

• Booking availability: Check the availability for your preferred date and time slot to ensure you can join the class at your desired time.

• Payment options: Take advantage of the flexibility offered by this cooking class and reserve your spot without having to make an immediate payment. Pay later to make the booking process hassle-free.

• Small group size: Enjoy a more intimate and personalized experience with a small group of fellow cooking enthusiasts.

• Free cancellation: Rest easy knowing that you can cancel your booking for free up to 24 hours before the class starts, giving you peace of mind and flexibility.

• Expert chef guidance: Learn from a local, expert chef who’ll guide you through the process of making authentic Italian pasta and tiramisu.

With these booking options and flexibility, you can easily secure your spot in this exciting cooking class and look forward to an unforgettable culinary experience in Rome.

Overview of the Cooking Class

The 3-hour small-group cooking class in the heart of Rome offers a comprehensive experience where participants can learn the art of preparing a traditional Italian pasta meal from scratch. This interactive cooking experience allows participants to enjoy the culture of Rome while learning the secrets of pasta-making from a local, expert chef.

During the class, you will master the art of making fresh, handmade pasta and learn three iconic Roman sauces, including carbonara and cacio e pepe. As they cook, participants can enjoy a glass of prosecco and local wines, truly enhancing the culture aspect of the class.

The meal is completed with a creamy and delicious homemade tiramisu, providing a perfect ending to this authentic Italian cooking experience.

Sample Menu

Indulge in a delectable culinary experience with the sample menu offered in this 3-hour small-group cooking class in the heart of Rome.

• Main: Pasta Carbonara/Cacio e Pepe

• Fresh, fettuccine pasta made from scratch

• Accompanied by carbonara or cacio e pepe sauce

• Main: Drinks!

• Start with a glass of prosecco and enjoy local wines as you cook

• Finish with a glass of limoncello

• Dessert: Tiramisu

• Creamy and delicious homemade tiramisu

Enjoy the flavors of Italy as you learn to make traditional Italian pasta and indulge in a tasting session of mouthwatering dishes. Create your own fresh, handmade pasta and master the art of two iconic Roman sauces – the creamy carbonara and the flavorful cacio e pepe.

As you cook, savor a glass of prosecco and sample local wines, perfectly complementing your culinary creations. And to satisfy your sweet tooth, end the experience with a heavenly serving of homemade tiramisu, a classic and indulgent treat.

This sample menu promises a truly authentic Italian dining experience.

Inclusions

Discover the impressive inclusions you’ll enjoy during this 3-hour small-group cooking class in Rome. Get set for a hands-on cooking experience where you’ll learn the secrets of authentic Italian cuisine.

Under the guidance of a local expert chef, you’ll have the opportunity to make fresh hand-made pasta and homemade tiramisu. Cook with the finest, fresh local ingredients as you master the art of pasta-making from scratch.

As you learn about the culinary traditions of Rome, you’ll also be treated to a glass of prosecco, wine, and limoncello to complement your meal. Stay hydrated with unlimited water and soft drinks throughout the class.

And, to ensure you can recreate these delicious dishes at home, you’ll receive take-home recipes in an ebook.

Don’t miss out on this incredible cooking experience that brings the flavors of Italy to life.

Expert Chef and Local Ingredients

With an expert chef guiding you every step of the way, you’ll learn the secrets of traditional Italian cuisine using the finest, fresh local ingredients.

• Gain valuable insights and tips from a professional chef with years of experience in Italian cooking.

• Discover the benefits of cooking with local ingredients, enhancing the flavors and authenticity of your dishes.

• Learn about the importance of sourcing high-quality ingredients, ensuring the best possible outcome for your pasta and tiramisu.

• Explore the rich culinary heritage of Italy through the guidance of a knowledgeable chef, who’ll share stories and anecdotes about the ingredients used.

• Experience the satisfaction of creating a meal from scratch, using ingredients that have been carefully selected for their taste and quality.

Take Home Recipes and Ebook

Continuing on your culinary journey, the cooking class also offers the opportunity to take home the recipes and an ebook, ensuring that you can recreate the delicious dishes you learned in the comfort of your own kitchen. The ebook includes step-by-step instructions and helpful tips and tricks for perfecting your pasta and tiramisu. With recipe variations and customization options, you can tailor the dishes to your taste preferences and dietary restrictions. The table below provides a glimpse of the recipes you will receive in the ebook:

Whether you want to experiment with different sauces or add a unique twist to your tiramisu, the ebook has got you covered. It’s like having your own personal Italian cooking instructor at your fingertips. So, bring the flavors of Rome into your home kitchen and impress your family and friends with your newfound culinary skills.

Common Questions

What Is the Maximum Number of Participants Allowed in the Cooking Class?

The maximum number of participants allowed in the cooking class is not specified. There are no age restrictions mentioned for this activity.

Are There Any Age Restrictions for Participating in the Cooking Class?

There are no age restrictions for participating in the cooking class. No prior cooking experience is required, making it accessible for everyone to learn the art of pasta-making and enjoy a delicious tiramisu dessert.

Can Dietary Restrictions or Allergies Be Accommodated During the Cooking Class?

Yes, dietary restrictions and allergies can be accommodated during the cooking class. The expert chef will ensure that the ingredients and recipes can be adjusted to meet the specific needs of each participant.

Are There Any Additional Costs for the Ingredients or Equipment Used in the Cooking Class?

There are no additional costs for the ingredients or equipment used in the cooking class. The class ensures high ingredient quality, providing fresh local ingredients for a comprehensive and authentic cooking experience.

Will Participants Receive a Certificate or Any Form of Recognition Upon Completing the Cooking Class?

Participants in the cooking class will receive a certificate of completion, providing them with recognition for their newly acquired culinary skills. It serves as a token of their accomplishment and a reminder of their delicious pasta-making experience.

The Sum Up

To sum it up, the ‘Pasta And Tiramisu Original Cooking Class’ in Rome offers an incredible culinary experience that’s both educational and delicious.

With its hands-on approach, expert chef guidance, and the opportunity to learn traditional pasta-making techniques, participants are sure to leave with new skills and a satisfied palate.

The added value of a delicious meal, take-home recipes, and flexible booking options make this cooking class a must-do for anyone wanting to explore the world of Italian cuisine.