Pasta and Tiramisu join our cooking class

Introduction

Thinking about a fun, immersive way to experience Milan beyond sightseeing? This Pasta and Tiramisu cooking class promises just that—an authentic, engaging culinary journey in the heart of Italy’s fashion capital. With a perfect 5.0 rating from 33 reviews, it’s clear that travelers love not only the delicious food but also the welcoming environment and expert guidance.

What makes this experience stand out? First, the small group setting ensures personalized attention and a relaxed vibe. Second, the focus on traditional Italian dishes like homemade pasta and tiramisu guarantees you’ll leave with skills you can recreate back home. Lastly, the chance to savor your own creations paired with excellent Italian wine and limoncello adds a celebratory touch.

One thing to consider is that the course takes place in an apartment that houses a cat and uses ingredients with common allergens like gluten and eggs. This might matter if you have allergies or sensitivities.

This experience is ideal for couples, friends, families, or solo travelers who want to learn, laugh, and indulge in genuine Milanese cuisine—all while enjoying a fun social atmosphere.

Good To Know

• Authentic Milanese environment enhances the cooking experience.
• Hands-on approach means you’ll truly get involved with dough and ingredients.
• Expert guidance from friendly, knowledgeable instructors makes learning easy and fun.
• Delicious, freshly made dishes—pasta, ravioli, and tiramisu—are the highlight.
• Includes wine and limoncello, elevating the casual dining vibe.
• Private tour ensures your group’s personal experience and interaction.

A Closer Look at the Experience

This three-hour cooking class, hosted by That’s Amore Cooking Class, offers a well-rounded peek into Italian culinary traditions. Starting at 6:00 pm from a centrally located meeting point in Milan, you’ll be greeted in a cozy, authentic Milanese apartment. The setting is intimate, with only your group participating, ensuring personalized attention and a chance to ask plenty of questions.

The Itinerary: What You Can Expect

Arrival and Introduction: Once assembled, the instructor—Pietro, as many reviews mention—sets a friendly tone, sharing a little history and tips about the dishes you’ll master. Guests have appreciated Pietro’s clear explanations, humor, and approachable style, which make the session enjoyable even for complete beginners.

Hands-On Pasta Making: The heart of this experience is getting your hands dirty. You’ll learn to prepare tagliatelle and ravioli from scratch, using fresh ingredients. Reviewers mention that they loved the “really hands-on” nature of the class, with each participant having their own utensils and workspace. Expect to knead, roll, and fill your way through these classic dishes, guided step-by-step.

Tiramisu Crafting: The final dish is the legendary homemade tiramisu, where you’ll learn the proper technique to layer mascarpone, coffee, and ladyfingers. Several reviews highlight how delicious their tiramisu turned out—some even say it was the best they’ve ever had.

Tasting and Socializing: Once your dishes are finished, it’s time to sit down and enjoy the fruits of your labor. The meal is accompanied by quality Italian wine and limoncello, making for a festive, relaxed atmosphere. Several reviewers celebrated the “delicious food” and “great wine,” noting it added to the convivial vibe.

The Atmosphere: Why It Works

This class isn’t just about cooking; it’s about living the Milanese lifestyle. Reviewers repeatedly mention the warm, welcoming environment, with phrases like “very authentic” and “like cooking at a friend’s house.” The instructor, Pietro, and his team foster a fun, relaxed vibe—many say they felt like they were dining with friends rather than in a tourist trap.

The Value

At around $97.24 per person, this experience offers excellent value considering the quality of instruction, authentic ingredients, and the opportunity to eat what you make. The inclusion of wine and limoncello adds to the value, elevating the experience from a simple cooking class to a full evening of enjoyment.

Practical Details & What to Keep in Mind

Duration & Timing: The class lasts roughly 3 hours, starting at 6:00 pm. This timing works well for a relaxed evening activity, and the dinner allows you to unwind after a busy day of sightseeing.

Group Size & Personal Attention: Because it’s a private tour, your group will get plenty of attention from the instructors, making it ideal for those who prefer a more intimate experience.

Accessibility & Location: The meeting point in Via Cola di Rienzo is convenient, with near public transportation options. The experience concludes back at the starting point, so you won’t need to worry about transportation after.

Allergens & Dietary Info: The menu is vegetarian-friendly but contains common allergens like gluten, eggs, dairy, and possibly others. Guests with allergies should communicate this ahead of time.

Additional Perks: You’ll get to meet fellow food lovers and possibly make new friends, thanks to the social nature of the class. Plus, the host’s cat adds a cozy, homey touch—though it’s good to be aware if you’re sensitive to animals.

What Past Participants Say

Reviews consistently praise the knowledgeable guides and the delicious dishes. Juliana_M mentions, “We had fun, learned a lot, and enjoyed delicious food,” highlighting how engaging and rewarding the experience is. Abigail_W loved that they “made pasta, ravioli, and tiramisu,” and the wine and limoncello were “homemade,” adding an authentic touch.

Many guests highlight Pietro’s teaching style—“clear, kind, and funny”—which makes the process enjoyable rather than stressful. Charlotte_T notes that the homemade limoncello was an extra treat, and Jan_S emphasizes the vegetarian menu and “very authentic” environment.

The Sum Up

This Pasta and Tiramisu cooking class offers more than just a cooking lesson; it’s a chance to step into Italian life, learn genuine recipes, and enjoy a lovely evening in good company. The focus on interactive, hands-on learning and the relaxed, friendly atmosphere make it perfect for those wanting a memorable, authentic experience.

Whether you’re a solo traveler, on a romantic getaway, or sharing with friends or family, this class provides a delicious, fun, and culturally rich activity that leaves you with skills—and a belly full of good food.

If you seek an experience that combines culinary skill-building with socializing and quality local ingredients, this tour is a fantastic choice. Just remember to book in advance to secure your spot—adventure awaits in the kitchen!

FAQ

How long is the cooking class?
It lasts approximately 3 hours, starting at 6:00 pm, making it perfect for an evening activity.

What dishes will I learn to make?
You’ll learn to prepare tagliatelle, ravioli, and homemade tiramisu from scratch.

Is the experience suitable for vegetarians?
Yes, the menu is vegetarian-friendly and includes dishes made with fresh ingredients.

Are alcoholic beverages included?
Yes, you will enjoy Italian wine and limoncello with your meal.

Where does the class take place?
In a cozy, authentic Milanese apartment located in Via Cola di Rienzo, conveniently accessible by public transport.

Can I cancel if I change my mind?
Yes, you can cancel up to 24 hours in advance for a full refund, making it flexible for last-minute plans.

Is the tour private?
Yes, only your group will participate, ensuring a personalized experience.

Are there any allergens I should know about?
Ingredients may contain gluten, flour, eggs, cheese, tomato, sugar, and cocoa. Inform the host if you have allergies.

Is this experience good for solo travelers?
Absolutely. The social and interactive nature makes it a great way to meet people and enjoy Milanese culture.

This cooking class offers a flavorful taste of Italy, blending hands-on learning with genuine hospitality. It’s ideal for anyone craving an authentic, fun, and delicious evening in Milan.