Pasta and Tiramisu Cooking Class in Milan + Wine

Imagine stepping into a cozy, bustling kitchen right in the heart of Milan, ready to learn the secrets behind Italy’s most beloved dishes. This pasta and tiramisu cooking class offers an authentic, intimate experience that combines culinary skill-building with cultural storytelling, all led by a passionate local chef. While we haven’t personally joined this class, reviews and detailed descriptions paint a compelling picture of what you can expect.

What makes this experience stand out? Firstly, it’s the personalized attention in a small group setting—only eight travelers max. Secondly, the expert guidance from a chef who weaves in family stories and tips from Tuscany elevates it beyond a typical cooking lesson. Lastly, the delicious menu—from handmade pasta paired with seasonal sauces to classic tiramisu—promises a genuine taste of northern Italy’s culinary traditions.

One potential consideration is the price point at $169.33 per person, which might seem steep for some, but the quality of instruction, authentic ingredients, and culture suggest strong value. This experience suits travelers who enjoy interactive, food-focused activities and want a more genuine connection to Milan’s local life instead of just sightseeing.

Good To Know

Authentic Regional Cuisine: Learn to craft traditional Milanese pasta and classic tiramisu with expert guidance.
Intimate Group Setting: Small groups of up to 8 ensure personalized attention and a relaxed atmosphere.
Cultural Connection: Incorporate family stories and regional wine and limoncello for a truly immersive experience.
Hands-On Learning: You’ll actively make each dish, not just watch, improving your skills and confidence in Italian cooking.
Quality Ingredients: Savor artisanal cheeses, regional salumi, and seasonal produce sourced for the class.
Ideal For Foodies: Perfect for those who want to go beyond tourist eateries and dive into genuine local flavors.

Location & Atmosphere
Set in a friendly kitchen in downtown Milan, the venue offers a warm, inviting environment that’s perfect for rolling up your sleeves. The location at Via Aosta, 10 puts you right in the city center, making it easy to combine this activity with sightseeing or other cultural pursuits. The cozy, home-like setup encourages interaction, making it more than just a cooking lesson but a mini cultural tour through food.

What to Expect During the Class
The session lasts around three hours, providing ample time to learn, cook, and enjoy your creations. You’ll start with a welcome aperitivo of small-batch salumi and artisanal cheeses from Chianti—great for loosening up and chatting with your fellow foodies. Then, the hands-on portion begins with making your pasta from scratch. The chef guides you through shaping long pasta varieties like tagliatelle, pappardelle, or tagliolini, emphasizing traditional techniques passed down through generations.

Once you master the basics, you’ll move on to crafting ravioli – stuffing them with seasonal fillings and finishing them off with a delicate sage butter sauce. The chef shares useful tips, such as the importance of dough consistency and filling preparation, which is especially helpful for home cooks looking to replicate the dishes later.

For dessert, you’ll learn how to assemble a classic tiramisù, layering mascarpone, espresso-soaked ladyfingers, and cocoa powder to create that perfect balance of creamy, bitter, and sweet. The class wraps up with regional wine and limoncello, allowing you to relax and savor your freshly made dishes alongside local drinks.

Learning Experience & Cultural Insights
According to reviews, Chef Cinelli plays a vital role in making the class memorable. One guest mentioned how he humorously corrected their pasta technique, adding a fun and educational twist. The chef also shares regional stories and tips on Tuscany recipes—giving you more than just a cooking lesson, but a slice of regional Italian life.

Menu Breakdown & Value
Priced at $169.33, this experience offers more than just food prep. You get to enjoy artisanal cheeses and regional salumi, learn techniques from a knowledgeable guide, and leave with new skills. The inclusion of regional wine and limoncello adds a festive touch, enhancing the cultural vibe. While it’s a premium price point, the small group size and personalized guidance justify the investment for serious food lovers.

Group Size & Practicalities
Limited to 8 participants, the class maintains an intimate, relaxed vibe—perfect for asking questions and absorbing all the details. The meeting point is centrally located, and the activity concludes back at the starting point, making logistics straightforward. Confirmations are received within 48 hours, and dietary restrictions can be accommodated if notified beforehand, ensuring everyone enjoys the meal.

Authenticity & Experience Quality
Guests consistently praise the chef’s friendly approach and expertise. One reviewer described Chef Cinelli as “a fantastic host,” who provided extra tips on recipes from Tuscany, hinting at a broader regional knowledge. The hands-on nature and small class size mean you’ll leave with confidence and new skills—not just a souvenir recipe.

This cooking class is perfect for travelers seeking an authentic taste of Italy beyond the typical tourist spots. It’s ideal for foodies and home cooks who want to learn proper pasta-making techniques and understand regional culinary traditions. If you enjoy interactive activities that blend culture, history, and delicious food, you’ll find this class a rewarding addition to your Milan visit.

It’s also suitable for those who appreciate small-group intimacy and personalized attention, ensuring a relaxed environment where questions are encouraged. However, if your primary goal is sightseeing or nightlife, this may serve better as a day-time activity.

This experience offers a well-rounded, immersive look into Italy’s beloved culinary staples in a friendly, intimate setting. You’ll walk away with more than just recipes—you’ll gain confidence in your cooking skills, a deeper appreciation for regional ingredients, and personal stories from a passionate chef. While the price may be a consideration for budget travelers, the quality, authenticity, and cultural richness make it a worthwhile investment for anyone passionate about food and Italy.

The blend of hands-on learning, regional stories, and shared wine creates a memorable experience that feels both educational and convivial. It’s suited for those who want to connect more deeply with Milan’s local life through its cuisine, making it a truly meaningful part of your trip.

How long does the class last?
The class lasts approximately 3 hours, allowing enough time to cook, taste, and socialize.

Where does the activity start and end?
It begins at Via Aosta, 10 in Milan and ends back at the same meeting point.

Can dietary restrictions be accommodated?
Yes, the chef can accommodate most dietary needs if notified beforehand, but recipes cannot be adjusted during the class.

What’s included in the price?
You get instruction from a professional chef, all ingredients for pasta and tiramisu, artisanal cheeses, regional salumi, regional wine, and limoncello.

Is the group size small?
Yes, the maximum is 8 travelers, ensuring personalized guidance and a relaxed atmosphere.

What makes this experience authentic?
The chef shares family stories and regional recipes, and ingredients are sourced to reflect the true flavors of Northern Italy.

Is this activity suitable for beginners?
Absolutely. The class is designed to teach proper techniques, so no prior cooking experience is necessary.

Do I need to bring anything?
All materials and ingredients are provided, so just bring your enthusiasm and a love for Italian food.

Is there a cancellation policy?
Yes, you can cancel for free up to 24 hours before the experience and get a full refund.

Would I receive a certificate or recipe?
While not explicitly mentioned, you’ll likely be able to replicate your dishes at home thanks to the detailed guidance provided.

To sum it up, this pasta and tiramisù cooking class in Milan offers a delicious way to connect with Italy’s culinary soul. It’s a fantastic option for those eager to learn, taste, and experience Milan like a local—through its flavors and family stories. If you’re after an authentic, small-group experience that combines hands-on cooking with cultural richness, this class is well worth considering.