Paris: the Paris-Brest Pastry Baking Class With a Chef

In the heart of Paris, a unique baking class invites culinary enthusiasts to create the iconic Paris-Brest pastry. With guidance from a professional chef, participants learn the secrets behind perfecting choux pastry and silky praline cream. Limited to just eight people, this intimate setting promises personalized instruction. But what’s the story behind this beloved treat? And what can you expect to take home after the class?

Good To Know

• Discover the art of making Paris-Brest pastry in a 2.5-hour hands-on baking class with a professional chef.
• Small group size of 8 ensures personalized attention and ample guidance throughout the class.
• Learn essential techniques for creating choux pastry and silky praline cream, with all ingredients provided.
• Class costs start at $146.03 per person, with the option to secure a spot now and pay later.
• Full refund available for cancellations up to 24 hours in advance; punctuality is important for the best experience.

You can check if your dates are available here:

Overview of the Paris-Brest Pastry Baking Class

If you’ve ever dreamed of mastering the art of French pastry, the Paris-Brest Pastry Baking Class in the heart of Paris is your golden ticket.

Over 2.5 hours, participants dive into the delightful world of this classic dessert, guided by a professional pastry chef.

With a group limited to just 8, everyone gets personal attention while learning the history and techniques behind the iconic Paris-Brest.

It’s not just about baking; it’s an engaging, hands-on experience focusing on textures and flavors.

Plus, at the end, you get to take home your own delicious creation as a sweet reminder of your skills!

Booking Your Experience

Wondering how to secure your spot for the Paris-Brest Pastry Baking Class? It’s easy! You can reserve your place now and pay later, so no need to stress about upfront costs.

The class is priced starting at $146.03 per person, and with only eight spots available, it’s best to book early.

Plus, if your plans change, you can cancel up to 24 hours in advance for a full refund.

Just remember to meet in front of the grey door at your reserved time, ready to dive into the delightful world of pastry-making!

What to Expect During the Class

Get set for a delightful adventure as you step into the world of pastry-making!

In this Paris-Brest pastry class, you will dive into hands-on baking with a professional chef guiding them every step of the way. Over 2.5 hours, they’ll learn techniques to create this iconic dessert, focusing on flavors and textures.

With a small group of just eight, everyone gets plenty of attention. Plus, all ingredients are provided, so participants can just enjoy the experience.

The History Behind the Paris-Brest Pastry

While many pastries have rich tales to tell, the Paris-Brest pastry boasts a particularly fascinating history that dates back over a century. Created in 1891 to celebrate the Paris-Brest bicycle race, this delightful dessert mimics the shape of a bike wheel, symbolizing speed and adventure. It’s filled with creamy praline and topped with almonds, making it a true French classic.

Here’s a quick look at its origins:

| Year | Event |

|——–|———————————|

| 1891 | Invention for a bike race |

| 1910 | Gained popularity in patisseries |

| 1960s | Became a staple in French cuisine|

More Great Thing To Do Nearby

Hands-On Learning and Techniques

When participants step into the baking class, they’re not just watching; they’re rolling up their sleeves and diving right into the art of pastry-making.

Guided by a professional chef, they learn essential techniques like creating the perfect choux pastry and crafting silky smooth cream. The hands-on experience allows everyone to explore colors, textures, and flavors, making each step fun and engaging.

With just eight people in the class, there’s plenty of personal attention, ensuring everyone masters the craft. By the end, participants gain confidence and skills that’ll make them proud to whip up their very own Paris-Brest at home.

Take Home Your Masterpiece

After a fun-filled session of mixing, baking, and decorating, participants can’t wait to take home their very own Paris-Brest pastry.

Each creation serves as a delicious reminder of the skills they’ve learned. Here’s what makes it even more special:

Each pastry is a delightful testament to newfound skills, creativity, and cherished memories from an unforgettable day in Paris.

1. It’s a unique dessert, perfect for impressing friends.

2. Participants can showcase their newfound baking skills.

3. Each pastry reflects their personal touch and creativity.

4. It’s a tasty souvenir from a memorable day in Paris.

Carrying their masterpiece out of the class, everyone leaves with not just a pastry, but also unforgettable memories and newfound culinary confidence.

Important Information for Participants

As participants proudly carry their Paris-Brest pastries out of the class, there are a few important details to keep in mind for a smooth experience.

First off, this class welcomes all skill levels, so don’t worry if you’re a beginner. Dress comfortably, as you’ll be working your magic in the kitchen.

If anyone has allergies, it’s crucial to inform the chef ahead of time.

Lastly, meet up in front of the grey door at your reserved time—being punctual ensures everyone gets the most out of their baking adventure.

Get set for a deliciously fun experience in the heart of Paris!

Accessibility and Health Regulations

While everyone enjoys the thrill of baking in Paris, accessibility and health regulations are prioritized to ensure a safe and inclusive experience for all.

Participants can expect:

1. Wheelchair Accessibility: The venue welcomes everyone, making it easy for those with mobility issues.

2. Health Standards Compliance: The workshop’s been redesigned to keep everyone safe.

3. Allergy Awareness: Attendees should inform the chef about any allergies beforehand.

4. Comfortable Environment: Dress comfortably and be prepared to have fun without any stress!

With these guidelines, everyone can focus on mastering the art of the Paris-Brest pastry. Happy baking!

Frequently Asked Questions

What Should I Bring to the Baking Class?

For the baking class, she should bring comfortable clothing, a positive attitude, and any allergy information. It’s essential to arrive ready to learn and have fun while creating delicious Paris-Brest pastries together!

Can I Take Photos During the Workshop?

During the workshop, participants can definitely snap photos! It’s a great way to capture the fun and delicious moments. Just remember to respect others’ privacy and focus on the delicious Paris-Brest creations they make.

Is There an Age Limit for Participants?

There’s no strict age limit for participants, so anyone passionate about pastry can join. However, it’s best to check with the organizer to ensure everyone’s comfortable and ready for a fun baking experience together!

Are There Vegetarian or Vegan Options Available?

She checked for vegetarian or vegan options, but the class primarily focuses on traditional recipes. However, participants can inform the instructor about dietary restrictions, and they’ll do their best to accommodate everyone’s needs.

Can I Book a Private Session for My Group?

They can definitely inquire about booking a private session for their group. It’s best to reach out directly to the organizers, as they’re usually flexible and happy to accommodate special requests for private experiences.

The Sum Up

To sum it up, the Paris-Brest Pastry Baking Class offers a delightful way to dive into French pastry-making. With a professional chef guiding you, it’s a fun and engaging experience that leaves you with a tasty treat to show off. Whether you’re a novice or a seasoned baker, you’ll gain valuable skills and sweet memories. So, grab your friends, book your spot, and get ready to whip up some deliciousness in the heart of Paris!

You can check if your dates are available here: