Paris hidden bar: 3-step coffee Gourmet tasting experience

If you’re a coffee lover or just someone curious about the art of good taste, the Paris hidden bar: 3-step coffee Gourmet tasting experience offers a uniquely refined journey into the world of specialty coffee. Set in an intimate environment with just six guests per session, this experience promises not only expert guidance but also a chance to savor some of the most carefully curated brews and pairings in France.

What makes this experience stand out? We love the fact that it’s led by Alexis, a French vice-champion in Ibrik coffee and coffee cocktails, giving you the chance to learn from a true expert. We also appreciate the pairing of coffee with gourmet sweet and savory bites, which elevates the tasting into a full sensory experience. Lastly, the small group size ensures personalized attention, making it easier to ask questions and really savor each moment.

A potential consideration might be that at just one hour long, this isn’t a comprehensive coffee course but rather a focused tasting. For those looking for a quick, high-quality experience that fits into a busy schedule, it’s perfect. However, if you’re seeking a deep dive into coffee roasting or brewing techniques, you might find this too brief.

This experience is ideal for travelers interested in gourmet food, coffee aficionados, or anyone wanting a quiet, sophisticated activity in the heart of Paris. It’s a great option if you’re looking to add a memorable, immersive, and delicious activity to your Paris itinerary.

• Unique pairing of specialty coffees with curated French bites
• Led by Alexis, a recognized French coffee champion offering expert insights
• Small group setting guarantees personalized attention
• Three distinct coffee styles: V60 filter, Ibrik, and cappuccino
• Gourmet bites include cheeses, chocolates, and macarons
• Rich storytelling enhances the tasting experience

What to Expect When You Arrive

From the moment you step inside La Maison du Barista, the atmosphere feels refined yet welcoming. The space is discreet and elegantly designed, with only six seats per session, which creates a sense of exclusivity. You’ll be greeted by Alexis himself, who is not only knowledgeable but also passionate about sharing the intricacies of coffee. Expect a warm introduction, a brief overview of what’s to come, and then the tasting begins.

You can check if your dates are available here:

The First Stop: Filter Coffee with the V60 Method

We loved the way this initial stage gently eased us into the experience. Using the V60 pour-over method, Alexis brews a clean, delicate cup that highlights the specific notes of the beans. We found this part particularly insightful, as it reveals the subtle nuances that often go unnoticed in more casual coffee drinking. According to reviews, Alexis’s storytelling makes it easy to understand the process and appreciate the craftsmanship behind each cup.

This stage is about clarity and finesse, setting the tone for the journey ahead. Expect to learn about the importance of grind size, water temperature, and pour technique—details that matter if you’re into brewing at home or just want to understand why some coffees taste so much better.

The Second Step: Traditional Ibrik Coffee

The highlight for many is the dense, intense Ibrik coffee, rooted in centuries-old Turkish tradition. Alexis prepares it with a meticulous approach, emphasizing its ancestral roots. The texture is notably thicker, and the flavor profile more concentrated, often accompanied by earthy, spicy, or smoky notes.

The reviews consistently mention how Alexis’s storytelling about the history and cultural significance of Ibrik coffee adds depth to this stage. One guest remarked, “It’s like drinking history,” while another noted how this preparation style offers a more “connected experience to coffee’s roots.”

Expect to experience a full-bodied, almost velvety cup that invites conversation about tradition versus modern brewing methods. This part of the tasting often surprises guests with its boldness compared to the first filter pour.

The Final Stop: Creamy Cappuccino & Gourmet Bites

The experience concludes with a creamy cappuccino, prepared with care to balance richness and foam texture. It’s paired with a final gourmet bite—think a delicate French macaron, high-quality cheese, or specialty chocolate—that’s chosen carefully to complement the coffee’s flavor.

Guests often mention how comforting and satisfying this last step feels, a perfect finish that marries taste with elegance. The pairing isn’t random; Alexis’s explanations help you understand how the bites enhance the coffee and vice versa.

The Food and Pairings: Elevating Coffee to a Gourmet Experience

What truly sets this apart is the pairing of coffee with French gourmet bites. While many tasting experiences focus solely on drinks, here the bites are thoughtfully curated to match each coffee style. Guests rave about the cheese from Meilleur ouvrier de France, the exquisite chocolates, and the perfectly crafted macarons—all carefully selected to enhance the tasting.

This thoughtful pairing transforms a simple coffee tasting into a culinary exploration, showcasing how flavors can interact. It’s also a chance to indulge in some gourmet treats without the usual touristy prices or crowded cafes.

More Great Thing To Do Nearby

Storytelling and Personal Attention

One of the most appreciated aspects is Alexis’s storytelling. Multiple reviews highlight his ability to explain complex techniques in an accessible way, making the experience educational as well as sensory. With only six participants, the group setting allows for interaction, questions, and personalized insights—something you often miss in larger tours or tastings.

Guests have remarked that Alexis’s enthusiasm and knowledge make the hour fly by, and many left with a deeper appreciation for coffee’s cultural significance and brewing craft.

Practical Details: Pricing, Duration, and Location

At $105 per person, this tasting offers good value considering the quality of the drinks, bites, and personalized guidance. The one-hour duration makes it a manageable activity that can fit into a busy sightseeing schedule or a relaxing break from museums and shopping.

Meeting inside La Maison du Barista, the experience is accessible from central Paris, and the intimate setting ensures you’re not lost in a crowd. The session is available in English and French, making it suitable for international visitors.

Cancellation policies are flexible—cancel up to 24 hours in advance for a full refund—and you can reserve now with the option to pay later, offering flexibility in planning your trip.

This tasting appeals most to adventurous eaters and coffee enthusiasts eager to explore different brewing styles and food pairings. If you enjoy learning about food and drink in a relaxed, personal environment, you’ll find this a rewarding activity.

It’s also perfect for travelers who prefer high-quality, intimate experiences over large tourist crowds. Keep in mind that children under 18 are not permitted, so it’s best suited for adult guests.

If your goal is to get a quick yet meaningful taste of Parisian gourmet culture with expert guidance, this is an excellent choice. It’s not a deep dive into coffee science, but rather a wonderfully crafted, sensory-rich experience that highlights the artistry behind great coffee.

This 3-step coffee tasting combines expert-led guidance, curated gourmet bites, and a cozy, intimate setting to create a truly memorable experience. For those with a curiosity for coffee or a desire to indulge in high-quality French gastronomy, it offers a delightful mix of education and pleasure.

The opportunity to taste three distinct brewing styles—V60, Ibrik, and cappuccino—paired with carefully selected bites makes this experience stand out. Alexis’s storytelling and passion elevate the tasting beyond just sipping, turning it into an engaging cultural journey.

While it’s brief, the focus on quality, personalization, and storytelling ensures you leave with a new appreciation for coffee’s versatility and its pairing potential. Whether you’re a serious coffee lover or just someone looking to enjoy a sophisticated activity, this experience offers good value and authentic charm.

This is best suited for travelers who love gourmet food, enjoy small-group experiences, and are looking to discover a new dimension of Paris’s culinary scene. It’s an ideal addition to a day of sightseeing or a relaxing afternoon break.

Is prior coffee knowledge required?
No, no prior knowledge is needed. Alexis provides explanations, making it accessible for all levels of familiarity.

How many people are in each session?
The experience is limited to six guests, ensuring personalized attention and a quiet, intimate atmosphere.

What types of coffee will I taste?
You’ll enjoy three styles: filter coffee brewed with the V60 method, dense Ibrik coffee, and a creamy cappuccino.

Are there vegetarian or dietary options?
The tour includes curated French bites with the coffee, but specific dietary accommodations aren’t mentioned. It’s best to inquire directly when booking.

How long does the experience last?
The session is approximately one hour, making it a manageable activity in your Paris itinerary.

Can I cancel my reservation?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility in your travel plans.

Is this experience suitable for children?
No, children under 18 are not allowed, as the experience is designed for adult guests.

In summary, this tasting offers a premium, educational, and delicious peek into the world of specialty coffee, all within a refined Parisian setting. It’s an adventure for your palate and a chance to pick up some expert insights—perfect for curious travelers who want more than just sightseeing.

You can check if your dates are available here: