Paris 9: Pastry Workshop with Danielle at Comptoir Boutary

Taking a pastry class in Paris might just be one of the most deliciously fun ways to spend an afternoon. While we haven’t personally whipped up desserts alongside Danielle, the reviews and details paint a tempting picture of this hands-on experience in the heart of the city’s 9th arrondissement.

What we love about this experience:
First, the small-group setting ensures you get personalized attention from Danielle, a professional pastry chef whose tips and tricks seem to make a real difference. Second, the option to choose your own dessert or pastry means you get to make something you’re genuinely excited about—whether that’s a classic éclair or an intricate entremet. Lastly, the friendly, convivial atmosphere makes it a perfect activity for celebrating birthdays or special occasions.

One potential consideration? The duration of 2.5 hours is just enough time to get hands-on without feeling rushed, but it might be a bit short if you’re keen to master multiple recipes or go into detail.

This workshop suits foodies, couples, small groups, or anyone keen to pick up new baking skills in a relaxed environment. If you want a memorable, authentic experience that yields edible souvenirs, this could be a great choice.

Good To Know

• Intimate, small-group setting enhances personalized instruction and support.
• Flexible dessert options allow you to tailor the experience to your tastes.
• Expert guidance from Danielle ensures you’ll learn professional tips and techniques.
• All necessary kitchen equipment and aprons are provided, making it hassle-free.
• Great for special occasions like birthdays or small gatherings.
• Dietary accommodations for gluten-free and lactose-free diets are available.

You can check if your dates are available here:

What to Expect from the Pastry Workshop

This pastry workshop offers a beautifully designed balance of fun, education, and delicious results. Held at Comptoir Boutary, a charming Parisian restaurant nestled in the 9th arrondissement, the setting is warm and inviting. The focus is on giving you a real sense of what it’s like to create French desserts, with Danielle sharing her expertise every step of the way.

The Venue and Group Size

Arriving at 32 rue Catherine de la Rochefoucauld, you’ll join a small group—limited to just 6 participants—which makes for an intimate learning experience. The low number of guests means Danielle can give more individual guidance, and you’re unlikely to feel lost in a crowd. The environment is friendly and relaxed, perfect for beginners or seasoned bakers looking to refine their skills.

The Workshop Content

Once settled, Danielle will introduce the recipes you have chosen to craft, explaining the techniques and tips that make French pastries so special. You’ll be provided with aprons, and the kitchen is fully equipped with everything needed—no need to bring your own utensils or worry about messing up the equipment.

The workshop is designed to be both instructive and enjoyable. You get to participate actively in making desserts, plated desserts, and entremets, classic pastries that showcase the best of French baking.

The Dessert Choices

While the specific recipes available vary, you’ll have a selection to choose from ahead of time. This flexibility means you can pick a pastry that excites you most—be it a delicate tart, a layered cake, or a silky mousse. One reviewer mentioned that the recipes are suitable for rediscovering familiar favorites or trying something new, making this experience suitable for all skill levels.

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The Learning Process

Danielle’s guidance is both friendly and insightful. She shares professional pastry chef secrets, which elevate your home baking skills. Guests have highlighted her approachable teaching style, which demystifies complex processes like layering or glazing. The small group size ensures plenty of one-on-one support, helping you feel confident during each step.

Leaving with Your Creations

At the end of the session, you’ll pack up your freshly made desserts in takeaway boxes to enjoy later. Many reviewers appreciate this aspect, as it extends the pleasure beyond the workshop. Plus, you’ll leave with a newfound confidence to try making these recipes at home.

The Practical Aspects

Pricing and Value

The cost of $81 per person is quite reasonable considering it’s a 2.5-hour guided class with all materials included. When you factor in learning from a professional, the hands-on experience, and the takeaway desserts, it offers good value—especially in Paris, where culinary experiences can easily run higher.

What’s Included

• All kitchen equipment and aprons
• A takeaway box of your desserts
• The friendly support of Danielle and her team
• A fun, convivial atmosphere

What’s Not Included

• Drinks are not part of the package, so you might want to bring a bottle of water or a small refreshment to keep your energy up.

Timing and Booking

Workshops run every Saturday from 3:00 p.m. to 5:30 p.m., an ideal slot for an afternoon activity. Booking in advance is recommended since the group is limited, and the slots fill up quickly. You can reserve your spot with the option to pay later, offering flexibility for travel plans.

Accessibility and Considerations

The workshop is not suitable for children under 10, wheelchair users, or babies under 1 year. If you have allergies, it’s important to inform the organizers beforehand to ensure adaptations can be made.

Why This Experience Stands Out

Unlike some larger, more generic classes, this workshop focuses on quality and personal attention. Danielle’s expertise and approachable teaching style help make complex techniques accessible, even for beginners. The recipes are classic yet versatile, perfect for recreating authentic French desserts at home. The small-group setting fosters a convivial, almost familial, atmosphere that encourages conversation, questions, and shared laughter.

Who Should Consider This Workshop?

This pastry class is ideal for food lovers eager to learn authentic French desserts, small groups celebrating a special occasion, or travelers looking for a unique hands-on activity. If you’re someone who values personalized support and enjoys tasting your own creations, this class will meet your expectations.

People with dietary restrictions (gluten-free, lactose-free) will appreciate the accommodations, making it inclusive for most participants. It’s also a fun way to connect with fellow travelers or locals in a relaxed environment.

Final Thoughts

This pastry workshop offers a fantastic blend of professional guidance, authentic recipes, and a friendly atmosphere—all set in a cozy Parisian environment. For around $81, you receive more than just a cooking lesson; you get lasting memories and new skills that can elevate your baking at home.

If you’re seeking an engaging activity that combines learning, delicious results, and a taste of Parisian hospitality, this workshop hits the mark. It’s perfect for a small celebration, a solo culinary adventure, or a couple’s date with a sweet twist.

FAQs

Is this workshop suitable for beginners?
Yes, the workshop is designed to be accessible for all skill levels, with Danielle providing clear, friendly guidance suitable even for first-timers.

Can I choose my dessert in advance?
Absolutely. The class offers several options, and you can select the dessert or pastry you’d like to make before the session.

Are dietary restrictions accommodated?
Yes, the hosts can accommodate gluten-free and lactose-free diets. Just let them know when booking.

What should I wear?
Aprons are provided, so just wear comfortable clothes you don’t mind getting a little flour on.

Will I get to take my desserts home?
Yes, all your creations are packed into takeaway boxes, so you can enjoy your handiwork later or share with friends.

Is the workshop in English or French?
Danielle conducts the class in both English and French, making it accessible to international travelers.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, giving you flexibility in your travel plans.

In all, this pastry workshop at Comptoir Boutary offers a genuine taste of Parisian baking, with personal guidance and delicious results. Whether you’re a baking novice or a seasoned pro, you’ll leave with new skills, tasty souvenirs, and a sweet memory to cherish.

You can check if your dates are available here: