Osaka Ramen Cooking Class and Toasting Party

Osaka’s ramen scene is renowned for its depth of flavors and regional specialties. Those seeking an immersive culinary experience can join a hands-on cooking class to learn the art of crafting authentic ramen and fried gyoza. Under the guidance of a bilingual instructor, you will master traditional techniques while enjoying Japanese beverages. After savoring the fruits of their labor, the evening culminates in a celebratory toast. This intimate class promises a flavorful adventure that delves into the heart of Osaka’s vibrant food culture.

Good To Know

• Hands-on ramen and gyoza cooking class led by an English/Japanese speaking instructor in Osaka, Japan.
• Intimate experience with a maximum of 8 participants to enjoy Japanese beverages during the class.
• Emphasis on authentic cooking techniques for beloved Japanese dishes.
• All necessary ingredients, tools, and private transportation to and from the venue included.
• Flexible booking with a reserve now and pay later option and free cancellation up to 24 hours.

Experience Overview

Travelers embark on a unique culinary adventure at the Osaka Ramen Cooking Class and Toasting Party.

This hands-on experience takes place in Osaka, Japan, where participants learn to prepare authentic Japanese ramen and gyoza under the guidance of an English/Japanese speaking instructor.

The class accommodates up to 8 travelers and includes all necessary cooking ingredients, tools, and aprons.

Participants also enjoy Japanese sake, beer, and soda during the class.

At the end, the group toasts their creations and savors the flavorful dishes they’ve prepared.

It’s an immersive way to explore Japanese cuisine and culture.

Class Details

The Osaka Ramen Cooking Class and Toasting Party offers an intimate experience, with a maximum of 8 participants.

The class starts at 6 PM and includes all the necessary cooking ingredients, tools, and supplies. An English/Japanese-speaking instructor will guide you through making traditional Japanese dishes – crispy fried gyoza and a rich ramen with pork, chicken, egg, and vegetables.

During the experience, you’ll enjoy Japanese sake, beer, and non-alcoholic drinks. The class concludes at the meeting point.

Confirmation is provided upon booking, and free cancellation is available up to 24 hours prior.

Cooking Menu

The cooking class menu features two beloved Japanese dishes – crispy fried gyoza and a rich, flavorful ramen. Guests will start with an appetizer of pan-fried Japanese dumplings, served with a tantalizing dipping sauce. For the main course, they’ll learn to prepare an authentic ramen dish, complete with a savory broth, tender pork, chicken, egg, and fresh vegetables.

Inclusions

Along With the cooking instruction, the Osaka Ramen Cooking Class and Toasting Party provides participants with all the necessary ingredients, kitchen tools, aprons, and disposable gloves.

An English/Japanese speaking instructor, or Spanish upon request, guides the group through the preparation of the dishes.

Alcoholic beverages, including Japanese sake and beer for those 20 and above, as well as non-alcoholic drinks for minors, are included. Soda and pop are also provided.

Private transportation is included, with the class starting and ending at the designated meeting point in central Osaka.

Meeting Point

To attend the Osaka Ramen Cooking Class and Toasting Party, travelers meet at the designated location in central Osaka.

The meeting point is 4-chōme-3-1 Bakurōmachi, Chuo Ward, Osaka, 541-0059, Japan. Participants should enter the building with the green facade and take the elevator or stairs to the 3rd floor, room #303.

The class returns to this same meeting point at the end. The start time is 6:00 PM, so travelers should arrive on time to ensure they don’t miss any part of the cooking experience.

Transportation

Private transportation is provided for travelers attending the Osaka Ramen Cooking Class and Toasting Party.

The class location is in central Osaka, and the meeting point is at a building with a green facade in the Bakurōmachi neighborhood. Participants will be picked up from this location and transported to the cooking class venue, a 3rd-floor room (#303).

After the class, travelers will be returned to the original meeting point. The transportation is included in the class price, making it convenient for attendees to focus on the cooking experience without worrying about getting to and from the location.

Booking Details

How does one go about booking the Osaka Ramen Cooking Class and Toasting Party?

Booking is made easy with the option to reserve now and pay later. The experience confirms booking within 48 hours, except for last-minute bookings.

The class has a maximum of 8 travelers and costs $70 per person. Free cancellation is available up to 24 hours before the event.

The meeting point is at a building with a green facade in Chuo Ward, Osaka. Travelers take the elevator or stairs to the 3rd floor, room #303.

At the end, the experience returns to the meeting point.

Additional Information

The class provides confirmation upon booking, except for last-minute reservations which are confirmed within 48 hours.

Infants must sit on laps, but the experience is accessible for strollers and wheelchairs.

Travelers can take advantage of the free cancellation policy up to 24 hours before the class.

For added convenience, the class offers a Reserve Now and Pay Later option.

With these details, travelers can plan their Osaka ramen cooking adventure with confidence, knowing the class accommodates various needs and provides flexibility for changes in plans.

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages to the Class?

No, participants cannot bring their own alcoholic beverages to the class. The class includes Japanese sake and beer as part of the experience for guests 20 years and above, as well as non-alcoholic drinks.

Is There a Dress Code for the Cooking Class?

There’s no formal dress code for the cooking class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. The focus is on having fun and learning, not fashion.

Can I Customize the Menu Items to My Dietary Restrictions?

Yes, the menu can be customized to accommodate dietary restrictions. Simply inform the instructor of any allergies or dietary needs when booking, and they’ll work to modify the dishes accordingly. The class give you a personalized experience.

How Long Does the Cooking Class and Toasting Party Last?

The cooking class and toasting party lasts approximately 3 hours. Participants will spend around 1.5 hours preparing the ramen and gyoza, then enjoy their creations and drinks during the toasting party for the remaining 1.5 hours.

Is There a Minimum Age Requirement to Participate?

There’s no minimum age to participate, but infants must sit on laps. The experience is accessible for strollers and wheelchairs, so families with young children can attend the cooking class and toasting party.

The Sum Up

The Osaka Ramen Cooking Class and Toasting Party offers a unique culinary adventure. You’ll learn to prepare authentic fried gyoza and rich ramen, then enjoy your creations with Japanese beverages. With a small group size, you’ll have an intimate experience as you discover traditional cooking techniques. Whether you’re a foodie or simply seeking a memorable evening, this class promises a flavorful and enjoyable time in Osaka.