Osaka Authentic Tempura & Miso Soup Japan Cooking Class

Looking to master the art of Japanese cuisine? Look no further than Osaka Authentic Tempura & Miso Soup Japan Cooking Class. Led by Chef Yuki, a seasoned Izakaya Chef with Michelin experience, this unique culinary experience offers hands-on learning in an authentic setting.

With a maximum of four participants, personalized attention is guaranteed. From sourcing fresh produce to the final presentation, this class is designed to provide an immersive and unforgettable experience.

Expand your culinary skills and indulge in the flavors of Osaka, Japan.

Good To Know

• Led by Chef Yuki, a seasoned Izakaya Chef with Michelin experience
• Hands-on learning in an authentic setting
• Focus on mastering the art of Japanese cuisine
• Participants learn to prepare and cook authentic crispy tempura donburi and hand-shaven bonito miso soup techniques

You can check if your dates are available here:

Experience the Art of Tempura and Miso Soup

Experiencing the art of tempura and miso soup, participants in the Osaka Authentic Tempura & Miso Soup Japan Cooking Class learn to prepare and cook authentic crispy tempura donburi and hand-shaven bonito miso soup using fresh, locally-sourced produce.

Under the guidance of a skilled instructor, they explore the secrets of tempura techniques, a pillar of traditional Japanese cuisine.

The class offers a unique opportunity to take in the rich culinary heritage of Japan, mastering the art of creating light and crispy tempura batter that perfectly coats the fresh ingredients, resulting in a delightful combination of textures and flavors.

Plus, participants learn the intricate process of shaving bonito flakes to create the flavorful base for the miso soup.

Through this class, they gain not only practical skills but also a deeper appreciation for the cultural significance of these beloved dishes.

Highlights of the Cooking Class

Learning the art of preparing and cooking authentic crispy tempura donburi and hand-shaven bonito miso soup is the main highlight of the Osaka Authentic Tempura & Miso Soup Japan Cooking Class. In this class, you will have the opportunity to master the techniques of making light and crispy tempura using seasonal produce sourced locally.

The instructor, an English-speaking Michelin-seasoned Izakaya Chef, will guide a small group of up to 4 participants through each step of the process. From selecting the freshest ingredients to mastering the perfect tempura batter, you will gain a deep understanding of the traditional Japanese cuisine.

Plus, they’ll learn how to shave bonito flakes from a block, a skill that adds a unique touch to the hand-shaven bonito miso soup. This cooking class offers a truly immersive experience in Japanese culinary traditions.

Full Description of the Authentic Japanese Cooking Experience

Participants in the Osaka Authentic Tempura & Miso Soup Japan Cooking Class will engage in a hands-on culinary experience, where they’ll prepare and cook authentic crispy tempura donburi and hand-shaven bonito miso soup.

This cooking class offers a full description of the authentic Japanese cooking experience, focusing on traditional cooking techniques and the local sourcing of ingredients. The class emphasizes the importance of using traditional methods to create the perfect tempura, from the batter preparation to the frying process.

Participants will also learn the art of shaving bonito flakes for the miso soup, using a block of bonito to achieve the freshest flavor. The ingredients used in the class are sourced locally, ensuring the highest quality and freshness based on what’s best in season.

Through this immersive experience, you will gain a deeper understanding of Japanese culinary traditions and techniques.

What’s Included in the Class

The class includes all food and drink costs, making it a convenient and hassle-free experience for participants. Here are some of the key inclusions that make this cooking class a must-try:

• Expert Guidance: Learn from a Michelin-seasoned Izakaya Chef, Chef Yuki, who’ll share his knowledge and passion for traditional Japanese cuisine.

• Hands-on Experience: Get the opportunity to prepare and cook authentic crispy tempura and flavorful miso soup, guided by the chef’s expert tips and techniques.

• Local Ingredients: Experience the true essence of Japanese cooking with fresh produce sourced locally, ensuring the highest quality and taste.

By participating in this cooking class, not only will you enjoy a delicious meal but also gain valuable benefits of learning traditional Japanese cuisine.

You’ll discover the secrets to making perfectly crispy tempura and flavorful miso soup, which you can bring back and recreate in your own kitchen.

More Great Thing To Do Nearby

Selecting Participants and Date

To select participants and a date for the Osaka Authentic Tempura & Miso Soup Japan Cooking Class, you can choose the desired number of participants and check the availability for their preferred date. The class allows for a small group, limited to only four participants, ensuring an intimate and personalized experience.

It’s important to note that the instructor is English-speaking, making it accessible for non-Japanese speakers. To make the booking process convenient, you can check the availability for different starting times.

The meeting point for the class is Higashi-Hanazono station, conveniently located near a Family Mart. This location has received positive reviews from Italian visitors who thoroughly enjoyed their experience.

Directions and Meeting Point

Four participants of the Osaka Authentic Tempura & Miso Soup Japan Cooking Class will meet at the Higashi-Hanazono station. This station serves as the designated meeting point for the cooking class, conveniently located for easy access.

As the participants arrive at the station, they’ll notice the bustling atmosphere and the vibrant energy of the surrounding area. To further guide them, there’s a Family mart located near the station, which can serve as a recognizable landmark. This convenience store provides a convenient spot for the participants to gather before heading to the cooking class.

With clear directions and a central meeting point, the participants can easily navigate their way to the enriching culinary experience that awaits them.

Common Questions

What Is the Cost of the Cooking Class?

The cost of the cooking class includes food and drink. Group bookings may be eligible for a discount. Experience the authentic flavors of Japan with this engaging and informative class.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants in the cooking class. It is suitable for all ages, allowing both young and old to enjoy the experience of learning authentic Japanese cuisine.

Can I Bring My Own Ingredients to the Cooking Class?

Yes, participants can bring their own ingredients to the cooking class. Chef Yuki is accommodating to dietary restrictions and encourages a personalized culinary experience.

Is There a Dress Code for the Cooking Class?

There is no dress code for the cooking class. However, wearing comfortable and casual attire is recommended to fully enjoy the experience. Dress codes can enhance the culture and overall enjoyment of a cooking class.

Are There Any Vegetarian or Vegan Options Available in the Cooking Class?

Yes, there are vegetarian alternatives and vegan substitutes available in the cooking class. Chef Yuki will provide options for those with dietary restrictions, ensuring that everyone can enjoy the authentic Japanese culinary experience.

The Sum Up

To sum it up, the Osaka Authentic Tempura & Miso Soup Japan Cooking Class is a one-of-a-kind culinary experience that offers participants the chance to learn the art of Japanese signature cuisine.

Led by Chef Yuki, this class provides a personalized and immersive learning environment with a maximum of four participants.

From sourcing fresh ingredients to the final presentation, every aspect of this class is designed to provide an unforgettable and educational experience.

Whether you’re a food enthusiast or looking to expand your culinary skills, this cooking class is a must-try when visiting Osaka, Japan.

You can check if your dates are available here: