Online Cooking Class Beijing Dumplings by Chef Sunflower Li

Prepare to embark on a flavorful journey as renowned Chef Sunflower Li guides you through the art of crafting authentic Beijing dumplings. This immersive online cooking class promises to transport you to the heart of Chinese culinary traditions, where you’ll unravel the secrets to perfectly pleated parcels of deliciousness. Whether you’re a seasoned cook or a beginner, this engaging session offers a delightful experience for all. Dive in and unlock the delectable world of dumplings, where every fold and every bite tell a captivating story.

Good To Know

• An online 75-90 minute cooking class focused on authentic Beijing dumplings, led by renowned Chef Sunflower Li, an expert in Chinese cuisine.
• The class is suitable for various occasions, including team building, birthdays, and private groups, and offers vegan and vegetarian options.
• Participants join via Zoom and receive a link and ingredient list after booking, with the class conducted in English to accommodate European and US time zones.
• The class provides an immersive experience, combining cooking techniques with cultural insights into the significance of dumplings in Chinese culinary traditions.
• The class is wheelchair accessible, ensuring an inclusive experience, and does not require upfront payment, allowing flexibility in the booking process.

You can check if your dates are available here:

Class Overview

The online cooking class on Beijing dumplings led by renowned Chef Sunflower Li promises an engaging 75-90 minute experience. Priced from Kč565 per person, the class offers flexible scheduling to accommodate various time zones.

Participants can cancel up to 24 hours in advance for a full refund. Private group options are available, and the class is suitable for team building, birthdays, and more.

Wheelchair accessibility ensures an inclusive experience. Beyond dumplings, the class covers an array of Chinese specialties like lo mein, potstickers, and stir-fries.

Vegan options cater to diverse dietary needs. With participants from around the world, this virtual class infuses cultural exploration through the lens of authentic Chinese cuisine.

Instructor and Experience

Renowned Chef Sunflower Li heads this engaging online cooking class. Bringing her expertise and passion for Chinese cuisine, Li leads participants through an authentic culinary adventure. The class is conducted in English, offering flexibility for attendees across Europe and the US time zones. Participants will join via Zoom, receiving a link and ingredient list after booking.

Language	Scheduling	Platform
English	Flexible for Europe/US	Zoom

The virtual format allows Chef Li to share her techniques and cultural insights, creating an immersive experience for both seasoned home cooks and those new to Chinese flavors. Attendees can look forward to an afternoon of learning, cooking, and exploring the rich traditions of Beijing dumplings.

Class Options and Ingredients

An array of tantalizing class options awaits participants, from classic Beijing dumplings to the beloved lo mein and potstickers.

The menu also features dim sum, stir-fry, pepper steak, handmade noodles, and a variety of chicken dishes like sesame, orange, and Kung Pao.

Vegan alternatives are available for those with dietary restrictions.

For the meat-based dumplings, the ingredients include ground protein, minced green onion or cabbage, ginger, egg, and a flavorful blend of soy, vinegar, sesame oil, and spices.

The vegetarian option substitutes tofu or scrambled eggs for the protein, accompanied by minced cabbage and carrots.

Meat-based Dumplings Ingredients

Savory ground protein, freshly minced green onion, and aromatic ginger come together to form the filling for these classic Beijing dumplings. An egg binds the mixture, while soy sauce, vinegar, sesame oil, cooking wine, chicken bouillon, and spices infuse it with umami depth.

For those who crave a spicy kick, a touch of chili paste can be added. These flavorful fillings are then encased in delicate dumpling wrappers, ready to be steamed, pan-fried, or boiled to perfection.

The combination of juicy meat, vibrant aromatics, and savory seasonings creates an authentic taste of Beijing in every bite.

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Vegetarian Dumplings Ingredients

What makes these vegetarian dumplings a delightful option? The ingredients come together to create a savory and satisfying filling.

Instead of meat, the vegetarian dumplings feature a blend of minced cabbage, carrots, and scrambled eggs or firm tofu. Soy sauce, vinegar, sesame oil, and a mix of spices infuse the filling with bold flavors.

Thirty-two delicate dumpling wrappers encase the vibrant veggie mixture. Whether you’re a vegetarian or simply looking to explore new culinary horizons, these dumplings promise a tasty and authentic Chinese experience.

With the expert guidance of Chef Sunflower Li, you’ll master the art of folding and cooking these irresistible vegetable-based dumplings.

Booking and Payment

Reserving a spot in Chef Sunflower Li’s online dumpling class is a straightforward process.

Simply check the available starting times and select the preferred date. The best part? There’s no upfront payment required. Participants can book their spot now and pay later, giving them the flexibility to plan their schedule.

Once the reservation is made, attendees will receive a Zoom link and the ingredient list, allowing them to prepare in advance.

Whether it’s for a team building activity, a birthday celebration, or a bridal shower, Chef Li’s online dumpling class offers a convenient and engaging cultural experience for people from all over the world.

Cultural Experience

Through Chef Sunflower Li’s online dumpling class, participants embark on an authentic journey of Chinese culinary traditions.

They’ll explore the cultural aspects of Beijing-style dumplings, from the:

• Intricate folding techniques passed down through generations
• Harmonious blend of flavors that reflect the region’s unique tastes
• Symbolic significance of dumplings in Chinese New Year celebrations
• Communal experience of preparing and sharing this beloved dish
• Rich history behind each dumpling variety, from classic pork to innovative vegan options

This immersive experience allows guests to connect with the heart of Chinese cuisine, fostering a deeper appreciation for the country’s vibrant food culture.

Duration and Accessibility

The online cooking class with Chef Sunflower Li runs for 75 to 90 minutes, allowing ample time for participants to learn the art of Beijing-style dumplings.

Whether you’re joining as a private group or an individual, the class is wheelchair accessible, making it inclusive for all.

The flexible scheduling accommodates both European and US time zones, so home chefs across the globe can enjoy this cultural culinary experience.

With no upfront payment required to reserve a spot, it’s easy to explore the vibrant flavors of Chinese cuisine from the comfort of your own kitchen.

Frequently Asked Questions

What Is the Maximum Group Size for the Private Group Options?

The private group options don’t specify a maximum size, allowing flexibility for teams, parties, and gatherings of various scales to enjoy this hands-on culinary experience together.

Does the Class Provide Any Vegetarian or Vegan Protein Alternatives?

The class offers vegan options, including a vegetarian dumpling filling made with cabbage, carrot, and tofu. This allows participants to enjoy the authentic Chinese cooking experience without meat-based ingredients.

Are There Any Discounts Available for Multiple Bookings or Returning Participants?

The class does offer discounts for multiple bookings and returning participants. Customers can enjoy a 10% discount for booking two or more classes, making it a budget-friendly option for those looking to explore Chinese cuisine further.

Can I Receive a Recording of the Class in Case I Miss Any Part of It?

Yes, you can receive a recording of the class in case you miss any part of it. This allows you to revisit the instruction and techniques covered at your own pace.

What Is the Average Level of Difficulty for the Recipes Taught in the Class?

The recipes taught in the class are at an intermediate level of difficulty. They involve some specialized techniques like making dumpling wrappers from scratch, but the instructions are clear, and Chef Sunflower provides plenty of guidance throughout the session.

The Sum Up

Discover the secrets of authentic Beijing dumplings in Chef Sunflower Li’s captivating online class. Dive into the rich flavors and intricate folds of both meat-based and vegetarian options. This interactive experience offers cultural insights, making it a delight for palates and minds alike. With flexible scheduling and accessibility, it’s the perfect way to savor a taste of China, whether for team-building or personal indulgence.

You can check if your dates are available here: