Online Cooking Class Beijing Dumplings by Chef Sunflower Li

In the comfort of one’s own kitchen, aspiring home chefs have the unique opportunity to learn the art of crafting authentic Beijing dumplings from a renowned culinary expert. Chef Sunflower Li’s online cooking class promises to transport participants on a delightful journey through the vibrant flavors of traditional Chinese cuisine. With flexible scheduling and a generous cancellation policy, this engaging experience caters to both seasoned cooks and novices alike, inviting them to discover the secrets behind perfectly pleated dumplings and other savory delights. What culinary wonders await those who join Chef Li on this exciting virtual expedition?

Good To Know

• An online cooking class focused on authentic Beijing dumplings, led by renowned Chef Sunflower Li, with a duration of 75-90 minutes and conducted in English.
• Participants will learn to make various Chinese dishes, including Lo Mein, Potstickers, Dim Sum, and Stir Fry, with vegan options available.
• The class is suitable for team building, birthday celebrations, bridal showers, and other events, catering to a global audience of all skill levels.
• The class features interactive demonstrations, personalized guidance, and hands-on learning, allowing participants to recreate the dishes at home.
• The class offers flexibility in scheduling and a generous cancellation policy, accommodating participants from different time zones.

You can check if your dates are available here:

Class Overview

The online cooking class on Beijing dumplings, led by renowned Chef Sunflower Li, offers a captivating 75-90 minute experience for foodies.

Conducted in English, the class is open to private groups and features flexible scheduling to accommodate various time zones.

Participants can expect to learn the art of making authentic Chinese dumplings and other delectable dishes like Lo Mein, Potstickers, Dim Sum, and Stir Fry.

Vegan options are available, and all recipes are made from scratch, ensuring a truly hands-on and immersive learning experience.

The class is perfect for team building, birthday celebrations, bridal showers, and more, providing a unique and engaging culinary adventure.

Class Duration and Language

This online cooking class on Beijing dumplings runs for a brisk 75-90 minutes, led by the renowned Chef Sunflower Li.

Participants can expect to learn the art of crafting authentic Chinese dumplings, as well as other dishes like Lo Mein, Potstickers, Dim Sum, and Stir Fry.

The class is conducted entirely in English, making it accessible to a global audience.

Whether you’re a seasoned home cook or a beginner, Chef Li’s expertise and guidance will have you creating mouthwatering dumplings in no time.

The flexible scheduling accommodates various time zones, ensuring participants from Europe, the US, and beyond can join in the culinary adventure.

Group and Cancellation Options

Private group options are available for those seeking a more intimate setting to learn Beijing dumplings together.

Whether it’s a birthday celebration, team building event, or a gathering of friends, Chef Sunflower Li welcomes groups of all sizes.

Participants can enjoy the flexibility of scheduling classes at a time that suits their needs, accommodating various time zones across Europe and the US.

On top of that, the class features a generous cancellation policy, allowing you to cancel up to 24 hours in advance for a full refund.

This ensures peace of mind and the ability to plan your schedule with confidence.

Class Features

One can expect to learn the art of crafting authentic Chinese dumplings and other beloved dishes during this captivating online experience led by the renowned Chef Sunflower Li.

Participants will discover the secrets to making delectable dumplings, lo mein, potstickers, dim sum, and stir-fry from scratch. Vegan options are also available, ensuring an inclusive experience for all.

Whether seeking a fun team-building activity, a unique birthday celebration, or a bridal shower event, this class offers a delightful culinary journey that transcends borders, catering to diverse time zones across Europe and the US.

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Instructor Information

Renowned for her expertise in Chinese cuisine, Chef Sunflower Li hosts these captivating online classes via Zoom.

Her classes are designed to provide participants with an authentic and engaging culinary experience, as she shares her deep knowledge and passion for traditional Chinese dishes.

With a focus on interactive demonstrations and personalized guidance, Chef Sunflower ensures that each student walks away with the skills and confidence to recreate the delectable dumplings and other delicacies in their own kitchens.

Whether you’re a seasoned home cook or a beginner eager to explore the flavors of China, Chef Sunflower’s instruction promises to elevate your cooking abilities and delight your palate.

Ingredient Preparation

With Chef Sunflower’s guidance, you will gather the necessary ingredients to craft both meat-based and vegetarian variations of the beloved Beijing dumplings.

The meat option calls for 32 dumpling wrappers, a half-pound of ground pork/beef/chicken, a cup of minced green onion or cabbage, two teaspoons of minced ginger, an egg, and a variety of flavorings like soy sauce, vinegar, sesame oil, and spices.

The vegetarian option replaces the meat with a filling of minced cabbage, carrots, and scrambled eggs or firm tofu.

All ingredients are prepared from scratch, allowing participants to create authentic, delectable dumplings in the comfort of their own kitchens.

Meat Option

For the meat option, you will begin by gathering the essential ingredients – 32 dumpling wrappers, a half-pound of ground pork, chicken, or beef, along with a cup of minced green onion or cabbage.

They’ll also need two teaspoons of minced ginger, one egg, soy sauce, vinegar, sesame oil, cooking wine, chicken bouillon, spices, black pepper, and chili paste (optional).

With these components in hand, they’ll meticulously mix the filling, blending the savory flavors to create an authentic Beijing dumpling experience.

The class will guide participants through each step, ensuring they master the technique for perfectly pleated dumplings, ready to be steamed to perfection.

Vegetarian Option

The vegetarian option for the Beijing Dumpling class calls for a simple yet flavorful filling. Instead of ground meat, the plant-based filling features:

• 1.25 cups minced carrot for texture and sweetness
• 1 cup minced cabbage for crunch and freshness
• 3 scrambled eggs (or 2/3 lb firm tofu) for protein

These ingredients are seasoned with soy sauce, vinegar, sesame oil, spices, black pepper, and optional chili paste to create a well-balanced and satisfying vegetable-based dumpling.

The 32 dumpling wrappers provide the perfect vehicle for this meat-free filling, allowing home chefs to craft delicious, plant-based dumplings right in their own kitchens.

Frequently Asked Questions

Can Participants Customize the Dumpling Fillings?

Participants can customize the dumpling fillings to their liking. The class allows flexibility, offering meat and vegetarian options, as well as the freedom to experiment with different ingredients and flavors to suit personal preferences.

Are Kitchen Tools and Equipment Provided?

No, participants must provide their own kitchen tools and equipment. The class focuses on teaching the dumpling-making process, with the instructor guiding participants through each step using their own cooking setup at home.

Is the Class Recording Made Available After the Session?

The class recording is typically made available to participants after the session, allowing them to revisit the instructions and techniques at their convenience. This ensures students can review the content and continue honing their dumpling-making skills.

Do Participants Get a Digital Cookbook After the Class?

Participants receive a digital cookbook containing the recipes covered in the class after the session. This allows them to recreate the authentic Chinese dishes at home and reference the instructions anytime.

Can I Purchase the Dumplings I Made During the Class?

Unfortunately, participants can’t purchase the dumplings they make during the class. The class focuses on teaching dumpling-making skills, not producing a large quantity of dumplings to take home. However, participants receive recipes to recreate the dishes after the class.

The Sum Up

Participants will savor the delightful flavors and textures of homemade Beijing dumplings, guided by Chef Sunflower Li’s expertise. Whether opting for the savory meat or the vibrant vegetarian version, they’ll delight in crafting these authentic Chinese delicacies from scratch. This engaging online class promises a memorable culinary experience, perfect for bonding with colleagues, celebrating special occasions, or simply indulging one’s love for dumplings.

You can check if your dates are available here: