Olive Oil Tasting by Expert in Mykonos

A detailed look at the Olive Oil Tasting by Expert in Mykonos

If you’re visiting the beautiful island of Mykonos and have a penchant for culinary adventures, this Olive Oil Tasting by Expert promises an experience that combines learning, tasting, and stunning scenery. Led by Anita Zachou, a renowned olive oil judge and international expert, this workshop offers more than just a tasting—it’s an educational journey into one of Greece’s most treasured exports.

What we love about this experience? First, the level of expertise Anita brings to the table is truly rare. Second, the panoramic views of Sacred Delos Island provide a magical backdrop for learning. And third, the chance to taste award-winning Greek EVOOs from various regions makes this more than your average olive oil sampling. The only consideration? The price might seem steep for a 90-minute experience, but the knowledge and quality involved justify it for many foodies. This tour is ideal for those eager to improve their palate, learn about Greek culinary traditions, or simply enjoy a scenic, hands-on activity while in Mykonos.

Good To Know

• Expert Guidance: Led by a world-renowned olive oil judge, offering expert insights you won’t find elsewhere.
• Comprehensive Learning: Covers tasting principles, sensory evaluation, and how to identify quality versus defects.
• Beautiful Setting: Tasting with views overlooking Sacred Delos Island creates a memorable ambiance.
• Taste and Discover: Sample 3 award-winning EVOOs from across Greece, along with oils with defects for contrast.
• Health & Beauty Benefits: Learn how Greek olive oil can enhance your wellbeing, skin, and digestion.
• Practical Skills: Improve your ability to evaluate and select good olive oil, protecting yourself from fraud.

What to Expect from the Olive Oil Tasting Experience

This 90-minute workshop begins at Paralia Agios Ioannis at 5:00 pm, where you’ll meet your guide, Anita Zachou. She’s truly the star of this experience, with a reputation as a leading olive oil expert and judge at international competitions. Her passion and knowledge shine through, making complex topics accessible and engaging.

The setting itself is serene—perched with views of the Sacred Delos Island, a UNESCO World Heritage Site. The environment adds a special touch of authenticity and tranquility, perfect for focusing on your senses. As you settle into the workshop, Anita explains the basic principles of olive oil tasting, emphasizing how to evaluate aroma, flavor, and texture.

The Tasting Portion

You’ll taste three different extra virgin olive oils (EVOOs) from all over Greece, each with its unique characteristics. Anita guides you through what makes each one special, whether it’s the fruitiness, bitterness, or pepperiness that indicate freshness and quality. You’ll also learn how to distinguish between award-winning oils and those with defects—an invaluable skill if you’re a home cook or a food lover wanting to avoid fraud.

The tasting includes three oils with defects, which serve as an educational contrast. By understanding what bad or faulty olive oil tastes like, you’ll be empowered to make smarter choices in the future. Alongside the oils, you’ll enjoy water, green apples as a palate cleanser, and some light snacks—all designed to enhance your tasting experience.

Beyond Tasting: Learning & Relaxing

After the tasting, you can stay and relax on the beach of Agios Ioannis—a gorgeous spot with inviting waters perfect for a swim (don’t forget your swimsuit!). Many participants have noted that this part of the experience adds a lovely, relaxing finish to an already immersive session. You might choose to linger for a meal at the local restaurant or enjoy the sunset views over the Aegean.

How the Experience Adds Value

Guests consistently praise Anita’s expertise. One reviewer, DenaJoy_S, mentions how Anita’s knowledge allowed her to better understand the olive oil making process and recognize quality, which she claimed would improve her home cooking. The small group size—limited to 15—ensures personalized attention, making it easier to clarify doubts or ask questions.

Practical Details & Considerations

• Duration: Approximately 1 hour 30 minutes, perfect for an afternoon activity.
• Price: At $144.11, it might seem a bit premium but reflects the quality of the guide, the tasting selection, and the scenic location.
• Meeting Point: Paralia Agios Ioannis, a scenic, accessible spot near public transportation.
• Inclusives: The tasting of six oils (three with defects), water, apples, and snacks.
• Not Included: Lunch, drinks, or additional purchases—so plan to grab a meal afterward.

Is This Tour Worth It?

Absolutely, if you’re a foodie or curious about Greek traditions. The expert-led element and the opportunity to taste oils from across Greece add a lot of value. The scenic setting makes it more than just a tasting; it’s a cultural and sensory experience.

Who Should Consider This Tour?

This experience suits food lovers, culinary travelers, and anyone interested in authentic Greek products. It’s especially beneficial for those wanting to develop their palate, learn how to avoid olive oil scams, or gain insights into Greek gastronomy. Travelers with a keen interest in health and beauty benefits of olive oil will find this workshop particularly enlightening.

It’s less suitable for people with olive oil allergies or sensitivities, or those not interested in a short, educational tasting. Also, as the experience takes place in the late afternoon, it’s a great way to enjoy a scenic, relaxing activity before sunset or dinner.

The Sum Up

This olive oil tasting in Mykonos offers much more than just sampling oils. It’s an educational dive into Greek culinary culture, delivered by an expert who makes complex topics engaging and accessible. The stunning views and relaxed vibe create a memorable backdrop for learning, making it a worthwhile addition to your island itinerary.

Whether you’re a dedicated foodie, a health-conscious traveler, or simply seeking a unique experience, this tour provides genuine value. It’s a chance to improve your palate, understand quality olive oil, and enjoy a peaceful moment overlooking Delos. For those who appreciate authentic, well-guided food experiences, this workshop is a smart choice.

FAQ

Is this tour suitable for all ages?
Yes, most travelers can participate. It’s designed for anyone interested in learning about Greek olive oil.

What language is the guide speaking?
The guide, Anita Zachou, is a live guide, so expect her to communicate in English.

How many people will be in the group?
The maximum group size is 15 travelers, ensuring a personalized experience.

Do I need to bring anything?
It’s recommended to bring a swimsuit if you plan to swim afterward, and comfortable clothing suitable for an outdoor setting.

Are dietary restrictions considered?
The experience includes snacks and tastings, but if you have specific allergies or restrictions, it’s best to inquire directly beforehand.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the experience. A full refund is offered if canceled in time.

What about transportation?
The tour begins at Paralia Agios Ioannis, which is accessible by public transportation, making it easy to reach.

Is the experience worth the cost?
Considering the expert guidance, quality of the oils, and scenic setting, many find this a valuable and unique experience for the price.

Can I buy olive oil after the tasting?
The tour description doesn’t specify sales, but often, local tastings also offer options to purchase oils or related products—check with your guide.

If you’re visiting Mykonos and love food, culture, or simply want a memorable experience with scenic views, this olive oil tasting is a wonderful way to deepen your appreciation for Greek cuisine while enjoying the island’s natural beauty.