Oaxaca Cuisine and Market Tour: Small-Group Cooking Class – Oaxaca City

In the bustling streets of Oaxaca City, a culinary adventure awaits those seeking to enjoy the vibrant flavors of Oaxacan cuisine.

The Oaxaca Cuisine and Market Tour: Small-Group Cooking Class 2024 offers an extraordinary opportunity to not only learn the secrets of traditional Oaxacan cooking but also to explore the bustling markets that are the heart and soul of this culinary paradise.

Led by local instructors with deep knowledge of the region’s culinary traditions, you will discover the art of making fresh tortillas from scratch, as well as the creation of mouthwatering toppings and fillings.

With a small group setting, personalized instruction, and a delectable sample menu, this cooking class promises an unforgettable experience.

So, get ready to embark on a culinary journey through Oaxaca’s vibrant markets and savor the rich flavors that define this remarkable cuisine.

This experience made our list of the 13 Best Cooking Classes In Oaxaca City.

Good To Know

• Participants will learn the art of making fresh tortillas from scratch.
• The menu includes a variety of traditional Oaxacan dishes such as Memelas, Tetelas, and Tlacoyos.
• The cooking class takes place in a small-group setting, allowing for personalized attention from the instructor.
• Participants will have the opportunity to explore the vibrant Mercado de La Merced and discover the freshest ingredients used in Oaxacan cuisine.

Cooking Class Details

During the Oaxaca Cuisine and Market Tour, you will have the opportunity to learn the art of making fresh tortillas from scratch and explore the fundamentals of traditional cuisine. The cooking class will teach them the secrets of transforming traditional corn dough into delicious tortillas and other specialties. They’ll also discover how to make flavorful toppings and fillings to complement their tortillas.

In a small-group setting, they’ll enjoy a hearty lunch that showcases the authentic flavors of Oaxacan cuisine. With a maximum of five travelers per class, you will receive personalized attention from the instructor. The menu includes assorted snacks and coffee as starters, fresh-made tortillas and salsa molcajeteada, and main dishes such as Memelas, Tetelas, and Tlacoyos.

Through this experience, you will truly experience the magic of transforming corn into real, mouthwatering tortillas.

Sample Menu

Participants of the Oaxaca Cuisine and Market Tour will be delighted by the mouthwatering offerings of the sample menu, which showcases the diverse and authentic flavors of Oaxacan cuisine.

The menu starts with an assortment of snacks and coffee as starters, setting the stage for a culinary adventure.

The highlight of the menu is the fresh-made tortillas and salsa molcajeteada, where you will learn the traditional corn dough techniques that transform corn into real tortillas.

As the main dishes, the menu features Memelas, Tetelas, and Tlacoyos, all made with the same masa (dough) but with different variations and a variety of tortilla fillings.

This immersive culinary experience allows participants to not only taste the flavors of Oaxaca but also learn the techniques behind this rich and vibrant cuisine.

Inclusions

Included in the Oaxaca Cuisine and Market Tour are a variety of inclusions that ensure a satisfying and immersive culinary experience.

As part of the tour, you will have the opportunity to explore the vibrant market of Mercado de La Merced, where they can discover the freshest ingredients used in traditional Oaxacan cuisine.

The tour also includes a small-group cooking class, where you will learn to make fresh tortillas from scratch and explore the fundamentals of traditional cuisine.

In addition, you will enjoy a hearty lunch, featuring a sample menu of assorted snacks, fresh-made tortillas and salsa molcajeteada, as well as main dishes such as Memelas, Tetelas, and Tlacoyos.

Complementing the meal are beverages like coffee, tea, and soda.

These inclusions ensure that participants not only taste, but also learn about and appreciate the rich culinary heritage of Oaxaca.

Meeting and Pickup Details

Upon arrival at the meeting point at Mercado de La Merced, you will easily recognize the host, who’ll be carrying a basket. The meeting point is located at Av. José María Morelos 1522A, RUTA INDEPENDENCIA, Centro, 68000 Centro, Oax., Mexico.

The start time for the cooking class is 10:00 AM. Participants can expect a seamless pickup experience as they spot the host with the unmistakable basket. The host will guide the group through the vibrant market, sharing knowledge about the local ingredients and traditional Oaxacan cuisine.

The pickup location at Mercado de La Merced sets the stage for an immersive culinary adventure, where you will get a taste of the authentic flavors of Oaxaca.

Additional Information

For a worry-free experience, travelers can rest assured that confirmation of the cooking class will be received at the time of booking.

This small-group cooking class offers a unique opportunity to learn traditional Oaxacan cooking techniques using local ingredients. Participants will have the chance to make fresh tortillas from scratch, exploring the magic of transforming corn into real tortillas. The class will also cover the fundamentals of traditional Oaxacan cuisine, teaching guests how to make flavorful toppings and fillings to accompany the tortillas.

With a maximum of 5 travelers per class, participants can enjoy a personalized and intimate experience. The class includes a hearty lunch, as well as coffee, tea, snacks, and soda.

It’s important to note that while service animals are allowed, the class isn’t wheelchair accessible. Plus, the meeting point at Mercado de La Merced is conveniently located near public transportation.

Directions

To find your way to the Oaxaca Cuisine and Market Tour, head to the Mercado de La Merced in Centro, Oaxaca, Mexico. Once you arrive at the bustling market, navigating through the vibrant stalls and narrow walkways is an adventure in itself. Take in the sights and sounds as you make your way towards the host, who’ll be easily recognizable, carrying a basket.

As you follow their lead, you’ll weave through the maze of vendors selling colorful fruits, aromatic spices, and fresh ingredients. The host will guide you to the cooking class location, where you’ll learn traditional cooking techniques and transform corn dough into fresh tortillas and other specialties.

Get ready to learn about the local market and discover the secrets of Oaxacan cuisine.

Common Questions

How Long Does the Cooking Class Usually Last?

The cooking class usually lasts around 3 hours. Participants will have ample time to learn the art of making fresh tortillas, explore traditional cuisine, and enjoy a hearty lunch in a small-group setting.

Are There Any Age Restrictions for the Cooking Class?

There are no age restrictions for the cooking class. However, participants with dietary restrictions should inform the host in advance to ensure that suitable options can be provided during the class.

Can I Bring My Own Ingredients to the Cooking Class?

No, participants are not allowed to bring their own ingredients to the cooking class. However, the tour is able to accommodate dietary restrictions, ensuring that everyone can enjoy the experience.

Is There Parking Available Near the Meeting Point?

Yes, there is nearby parking available near the meeting point. Visitors can easily find parking options close to the Mercado de La Merced, where the cooking class takes place.

Are There Vegetarian or Vegan Options Available for the Menu?

Yes, there are vegetarian and vegan options available for the menu. Participants can enjoy a variety of plant-based dishes made with fresh ingredients. The cooking class caters to different dietary preferences and ensures a flavorful experience for all.

The Sum Up

To sum it up, the Oaxaca Cuisine and Market Tour offers a unique and immersive experience for those interested in learning about traditional Oaxacan cooking. With knowledgeable local instructors and a small-group setting, participants can expect personalized instruction and interaction.

The class includes the opportunity to make fresh tortillas and other specialty dishes using traditional corn dough, as well as a hearty lunch showcasing the diverse flavors of Oaxacan cuisine.

Don’t miss out on this culinary adventure in Oaxaca City!